Blackstone Betty Tortellini Recipe

Explore the ultimate Blackstone Betty Tortellini Recipe variations – a delicious twist on a classic. Elevate your outdoor cooking game!

Blackstone Betty Tortellini

    Blackstone Betty Tortellini

  • Cuisine: Italian-inspired
  • Category: Main dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 350 calories

Blackstone Betty, also known as Betty Davis, has gained fame in the world of outdoor cooking, particularly on Blackstone griddles. She has become a prominent figure on social media platforms and YouTube, where she shares her passion for creating delicious meals in outdoor settings.

What sets Blackstone Betty apart is her unique approach to cooking, which combines the convenience of griddle cooking with creative and flavorful recipes.

One of her signature dishes is the Blackstone Betty Tortellini. This recipe perfectly captures the essence of outdoor cooking, featuring a colorful mix of ingredients like cheese tortellini, sautéed onions, garlic, bell peppers, cherry tomatoes, and fresh spinach. The dish is elevated with the addition of Parmesan cheese and fresh basil, giving it a burst of flavor.

Blackstone Betty's recipes often focus on simplicity, allowing the natural flavors of the ingredients to shine. Her tortellini recipe is no exception, offering a quick and easy way to enjoy a satisfying Italian-inspired meal in an outdoor setting. It's the perfect blend of convenience, taste, and the joy of cooking outdoors, making it a favorite among her fans who seek delicious and fuss-free recipes for their griddle cooking adventures.

It doesn't even matter if you're a seasoned outdoor cook or a newcomer to the world of griddle cuisine, Blackstone Betty's recipes, including her famous tortellini, are a delightful culinary journey worth exploring.


Discover mouthwatering twists on Blackstone Betty's famous tortellini recipe! From gluten-free options to flavor-packed substitutions, get creative!


  • 1 pound fresh or frozen cheese tortellini
  • 1/4 cup olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method Instructions

  1. Cook the tortellini according to the package instructions until they are al dente. Drain and set aside.
  2. Heat the olive oil in a large Blackstone griddle or skillet over medium-high heat.
  3. Add the chopped onion and garlic. Sauté for about 2 minutes until they become fragrant and translucent.
  4. Stir in the diced red and yellow bell peppers. Cook for another 3-4 minutes until they start to soften.
  5. Add the halved cherry tomatoes to the griddle. Cook for an additional 2-3 minutes until they begin to blister.
  6. Toss in the cooked tortellini and baby spinach. Stir well to combine all the ingredients.
  7. Sprinkle the grated Parmesan cheese evenly over the tortellini mixture. Season with salt and pepper to taste. Continue to cook and stir until the cheese has melted and coated the tortellini.
  8. Once everything is heated through and well combined, remove from the griddle.
  9. Serve the Blackstone Betty Tortellini hot, garnished with fresh basil leaves.

Recipe Video

Blackstone Betty Tortellini

This is a video about Blackstone Betty Tortellini.

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Recipe Tags: Blackstone Betty Tortellini, Blackstone Betty Tortellini Recipe, Recipe


Serving Blackstone Betty Tortellini is a delightful experience, and presentation can enhance the enjoyment of this flavorful dish. Here's how you can serve it:

  1. Plate Presentation: Use individual serving plates or a large platter for family-style dining. Place a generous portion of the tortellini mixture in the center of each plate or on the platter.
  2. Garnish: Sprinkle some extra grated Parmesan cheese over the top of the tortellini for added richness and flavor. You can also add a few fresh basil leaves as a garnish for a pop of color and freshness.
  3. Side Salad: Consider serving a simple side salad alongside the tortellini. A classic Caesar salad or a mixed greens salad with a vinaigrette dressing pairs nicely and adds some variety to the meal.
  4. Bread: Offer some crusty Italian bread or garlic bread on the side. It's perfect for soaking up any delicious sauce or juices from the tortellini.
  5. Drinks: Pair the dish with a white wine like Pinot Grigio or Sauvignon Blanc for adults, or sparkling water with a slice of lemon for a refreshing non-alcoholic option.
  6. Enjoy: Finally, invite your guests to dig in while the tortellini is still hot and the cheese is melty. It's best enjoyed fresh off the griddle!

Even if you're serving it for a family dinner or at a gathering with friends, Blackstone Betty Tortellini is sure to be a crowd-pleaser. The combination of flavors and textures makes it a satisfying and delicious meal that's perfect for any occasion.


  1. Prep Ingredients in Advance: Chop the onions, garlic, and bell peppers before you start cooking. Having everything ready will make the cooking process smoother.
  2. Use Fresh Tortellini: While you can use frozen tortellini, fresh tortellini from the refrigerated section of your grocery store will elevate the dish's taste and texture.
  3. Griddle Temperature: Ensure your griddle is preheated to medium-high heat. This allows for a nice sear and caramelization on the vegetables while cooking the tortellini evenly.
  4. Don't Overcook Tortellini: Be careful not to overcook the tortellini. It should be cooked until al dente, which means it should still have a slight firmness to it. Overcooking can result in mushy tortellini.
  5. Season Well: Don't forget to season with salt and pepper to taste. Seasoning enhances the flavors of the dish, so adjust to your preference.
  6. Variations: Feel free to customize the recipe with your favorite vegetables or proteins. Mushrooms, zucchini, or cooked chicken can be great additions.
  7. Fresh Basil: Using fresh basil as a garnish not only adds flavor but also a lovely aroma to the dish. Tear or chop the basil just before serving for the freshest taste.
  8. Serve Promptly: This dish is best enjoyed hot off the griddle. Serve it promptly to savor the flavors at their peak.
  9. Pairing: Consider pairing this dish with a simple green salad, crusty bread, or a light vinaigrette dressing to complement the meal.
  10. Griddle Maintenance: After cooking, clean your Blackstone griddle according to the manufacturer's instructions to keep it in excellent condition for future outdoor cooking adventures.

Ingredient Substitutes

  • Tortellini Variations:
    • Cheese Tortellini: You can use spinach and cheese tortellini or any other filling you prefer.
    • Gluten-Free Tortellini: If you need a gluten-free option, there are gluten-free tortellini available in many stores.
  • Bell Peppers:
    • Color Variations: If you don't have both red and yellow bell peppers, you can use one color or substitute with green bell peppers.
  • Spinach:
    • Kale or Swiss Chard: If you're out of spinach, you can substitute it with chopped kale or Swiss chard for a similar leafy green texture.
  • Parmesan Cheese:
    • Pecorino Romano: If you prefer a different cheese, Pecorino Romano or Asiago can be used as a substitute for Parmesan.
  • Onion and Garlic:
    • Powdered Onion and Garlic: If you're in a hurry or out of fresh ingredients, you can use onion powder and garlic powder, but adjust the quantities to taste.
  • Olive Oil:
    • Butter: You can use butter instead of olive oil for a richer flavor.
  • Cherry Tomatoes:
    • Canned Diced Tomatoes: If fresh cherry tomatoes are not available, canned diced tomatoes (drained) can be used. They will provide a different texture but still add a nice tomato flavor.
  • Basil:
    • Dried Basil: If you don't have fresh basil, you can use dried basil. Keep in mind that dried herbs are more concentrated, so use a smaller amount.
  • Vegetable Variations:
    • Mushrooms: Sliced mushrooms can be a tasty addition or substitution for some of the vegetables.
  • Protein Additions:
    • Cooked Chicken or Shrimp: If you want to add protein to the dish, you can cook and slice chicken breasts or sauté shrimp separately and add them to the tortellini mixture.


Embrace your inner Blackstone chef and craft your unique tortellini masterpiece today. Outdoor cooking has never been this exciting!

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