Leeann Chin Oyster Wings Recipe

Jennifer Segal

15 May, 2024

Discover the Best Leeann Chin Oyster Wings Recipe! Make restaurant-quality oyster wings at home with our step-by-step guide.

Leeann Chin Oyster Wings

Publisher: Crisp Recipe
Cuisine: Asian-inspired
Category: Appetizer, Main Dish
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 200 calories

Leeann Chin's oyster wings are a beloved dish known for their delectable blend of flavors and textures. This Asian-inspired appetizer combines succulent chicken wings with a rich and savory oyster sauce glaze, creating a harmonious balance of sweet and salty notes.

The dish is a hallmark of Leeann Chin's Chinese-American restaurant chain, which has been serving up a fusion of Asian flavors for decades.

To prepare Leeann Chin's oyster wings, chicken wings are typically marinated in a mixture of oyster sauce, soy sauce, honey, rice vinegar, garlic, ginger, and a hint of red pepper flakes. This marinade infuses the wings with a sweet and umami-rich flavor profile. After marinating, the wings are deep-fried until they achieve a crispy and golden exterior, creating a satisfying contrast to the tender meat inside.

Once fried to perfection, the wings are coated in a luscious sauce made from the reserved marinade, which is reduced to a thick and glossy consistency. This final glaze not only adds depth to the dish but also enhances its overall flavor. Leeann Chin's oyster wings are often garnished with sesame seeds and chopped green onions, adding a touch of freshness and visual appeal.

These wings are a delightful representation of the fusion cuisine that Leeann Chin's restaurants are renowned for, blending traditional Chinese flavors with American tastes. Whether enjoyed as an appetizer or part of a larger meal, Leeann Chin's oyster wings are a crowd-pleaser, offering a harmonious marriage of sweet, savory, and crispy elements that continue to satisfy taste buds across the nation.

Recipe

Unlock the Secret to Irresistible Leeann Chin Oyster Wings! Dive into a world of savory delight with our delectable recipe and expert tips.

Ingredients

1 pound chicken wings
1/2 cup oyster sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon minced garlic
1/2 teaspoon grated ginger
1/4 teaspoon red pepper flakes (adjust to taste)
Sesame seeds and chopped green onions for garnish
Cooking oil for frying

Method Instructions

Start by making the marinade. In a bowl, combine the oyster sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Mix well.
Place the chicken wings in a large resealable plastic bag or a bowl. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or preferably overnight for better flavor.
Heat cooking oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
Remove the marinated wings from the fridge and let them come to room temperature for about 15 minutes.
Carefully add the wings to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 10-12 minutes or until the wings are golden brown and crispy.
Remove the wings from the oil and place them on paper towels to drain any excess oil.
In a separate saucepan, heat the remaining marinade over low heat until it thickens slightly, stirring constantly.
Toss the fried wings in the thickened marinade until they are well coated.
Place the oyster wings on a serving platter, garnish with sesame seeds and chopped green onions, and serve hot.

These homemade oyster wings should be flavorful and slightly sweet, similar to what you might find at Leeann Chin's. Enjoy your delicious homemade oyster wings!

Recipe Video

Leeann Chin Oyster Wings

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Recipe Tags: Leeann Chin Oyster Wings, Leeann Chin Oyster Wings Recipe, Recipe

Servings

Serving Leeann Chin-inspired oyster wings is quite simple, and you can present them in an appetizing and visually appealing way. Here's how to do it:

Plating: Arrange the cooked oyster wings on a clean and attractive serving platter. Ensure that they are evenly spaced and not stacked on top of each other to maintain their crispiness.
Garnish: Sprinkle sesame seeds generously over the wings. The sesame seeds not only add a lovely nutty flavor but also enhance the presentation with a touch of contrast.
Green Onions: Scatter finely chopped green onions over the wings. This adds a pop of color and a fresh, mildly oniony flavor that complements the richness of the oyster sauce glaze.
Sauce: If you have any remaining thickened oyster sauce glaze from the recipe, you can drizzle a small amount over the wings just before serving. This extra sauce will intensify the flavor and provide a glossy finish.
Serve Hot: Leeann Chin oyster wings are best served hot, right after frying and coating with the glaze. They're often enjoyed as an appetizer or as part of a larger Chinese-inspired meal.
Dipping Sauce (Optional): Some people like to serve these wings with a side of extra oyster sauce or a soy sauce-based dipping sauce for additional flavor. You can prepare a simple dip using soy sauce, a dash of rice vinegar, and a pinch of sugar, if desired.
Accompaniments: To make it a complete meal, serve the oyster wings with steamed rice and perhaps a side of stir-fried vegetables or a light salad.

Tips

Marinating Time: For the most flavorful wings, marinate them for at least 1 hour, but overnight marinating in the refrigerator is even better. This allows the chicken to absorb the marinade's flavors thoroughly.
Temperature Control: Maintain the oil temperature at around 350°F (175°C) when frying the wings. Using a kitchen thermometer is the best way to ensure your oil stays at the right temperature.
Batch Frying: Avoid overcrowding the frying pan or deep fryer. Fry the wings in batches to ensure they cook evenly and maintain their crispiness.
Draining Excess Oil: After frying, place the wings on a paper towel-lined plate or wire rack to drain any excess oil. This step helps keep the wings crispy.
Sauce Consistency: When reducing the reserved marinade for the glaze, be patient. It should thicken to a syrupy consistency, which will adhere nicely to the wings. Stir continuously to prevent burning.
Adjust Spice: The red pepper flakes can be adjusted to your preferred level of spiciness. If you like it milder, use less; if you prefer it spicier, add more.
Garnish Generously: Don't skimp on the sesame seeds and chopped green onions when garnishing. They not only enhance the presentation but also add texture and flavor.
Serving Size: Keep in mind that these oyster wings can be quite addictive! Plan your servings accordingly, as your guests may want more than you expect.
Dipping Sauce: Consider serving a simple dipping sauce alongside the wings, like a mixture of soy sauce, rice vinegar, and a pinch of sugar. It can complement the flavors nicely.
Variations: Feel free to get creative with the recipe. You can add a sprinkle of crushed peanuts for extra crunch or experiment with different herbs and spices in the marinade for a unique twist.
Safety Precautions: Always exercise caution when working with hot oil. Use a deep fryer or a heavy pot with high sides, and never leave hot oil unattended.

Ingredient Substitutes

If you're looking to make Leeann Chin-inspired oyster wings but need ingredient substitutes, here are some options:

Oyster Sauce Substitute: If you don't have oyster sauce or want a vegetarian alternative, you can use hoisin sauce mixed with a bit of soy sauce and a touch of sugar. This mixture will provide a similar sweet and savory flavor profile.
Soy Sauce: If you're out of soy sauce, you can use tamari, liquid aminos, or even Worcestershire sauce as a substitute. Adjust the quantity to your taste, as these alternatives can vary in saltiness.
Honey Substitute: To replace honey, you can use maple syrup, agave nectar, or brown sugar. Keep in mind that the flavor will change slightly depending on your choice, but it will still provide sweetness to the dish.
Rice Vinegar: If you don't have rice vinegar, you can use white wine vinegar or apple cider vinegar as a substitute. These alternatives will provide a similar tangy element to the marinade.
Fresh Ginger: If you don't have fresh ginger, you can use ground ginger. Start with about 1/4 to 1/2 teaspoon of ground ginger for each tablespoon of fresh ginger in the recipe.
Minced Garlic: Fresh garlic cloves can be substituted with garlic powder or garlic paste. Use 1/4 to 1/2 teaspoon of garlic powder for each clove of garlic or adjust to taste.
Red Pepper Flakes: If you prefer less heat or don't have red pepper flakes, you can use paprika or chili powder for a milder spice level. Cayenne pepper can also be used for added heat.
Chicken Wings: If you're looking for a non-meat alternative, you can use cauliflower florets or tofu cubes instead of chicken wings. Adjust the frying time as needed based on the substitute used.