Carlos O'Kelly's Fajita Cheese Crisp Recipe

Discover the Ultimate Fajita Cheese Crisp Recipe: A Flavor Explosion in Every Bite! Perfect Tex-Mex Delight for Any Occasion. 🔥🧀🌶️

Carlos O Kellys Fajita Cheese Crisp

    Carlos O Kellys Fajita Cheese Crisp

  • Cuisine: Tex-Mex
  • Category: Appetizer, Main dish
  • Prep Time:
  • Cook Time:
  • Servings: 2
  • Calories: 650 calories

Carlos O'Kelly's Fajita Cheese Crisp is a delightful Tex-Mex dish that has been a favorite on the menu of the Carlos O'Kelly's Mexican Café chain. This mouthwatering creation combines the flavors of sizzling fajitas with the gooey goodness of melted cheese, all sandwiched between two crispy flour tortillas. It's a fusion of textures and tastes that appeals to both cheese lovers and fans of Mexican cuisine.

Typically, the Fajita Cheese Crisp starts with burrito-sized flour tortillas, which are layered with a generous amount of shredded cheese, often a blend of cheddar and Monterey Jack. On top of the cheese, you'll find a delicious mixture of seasoned fajita-style meat (such as beef, chicken, or shrimp), as well as sautéed bell peppers and onions.

The tortilla is then covered with another tortilla to create a "sandwich," and the entire assembly is baked until the tortillas turn golden brown and the cheese becomes wonderfully melted and bubbly.

Once out of the oven, the Fajita Cheese Crisp is usually cut into wedges, resembling a pizza, making it perfect for sharing with friends or family. It's often served with optional accompaniments like sour cream, salsa, and guacamole, allowing diners to customize each bite to their liking.

This dish captures the essence of Tex-Mex cuisine, offering a satisfying combination of savory flavors and textures. While you can find it on the menu at Carlos O'Kelly's Mexican Café, many people have also tried to recreate this mouthwatering treat at home using their own variations of ingredients and seasonings.


Now, unlock the secret to Carlos O'Kelly's Fajita Cheese Crisp recipe. Create a Tex-Mex masterpiece at home with this step-by-step guide!


  • 2 large flour tortillas (burrito-sized)
  • 1 cup of cooked and seasoned fajita-style meat (e.g., beef, chicken, or shrimp)
  • 1 cup of bell peppers (sliced thinly)
  • 1 cup of onions (sliced thinly)
  • 2 cups of shredded cheese (a blend of cheddar and Monterey Jack works well)
  • 2 tablespoons of cooking oil or non-stick cooking spray
  • Sour cream, salsa, and guacamole for serving (optional)

Method Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat a skillet or pan over medium-high heat. Add a bit of oil, then sauté the thinly sliced bell peppers and onions until they're tender and slightly caramelized. Remove them from the pan and set them aside.
  3. In the same skillet, cook your seasoned fajita-style meat until it's done to your liking. Set it aside as well.
  4. Place one flour tortilla on a baking sheet. Sprinkle a generous amount of shredded cheese evenly over the tortilla.
  5. Add a portion of the sautéed peppers, onions, and cooked meat on top of the cheese.
  6. Place another tortilla on top to create a sandwich-like structure.
  7. Repeat this process for as many crispitos as you'd like to make.
  8. Bake in the preheated oven for about 10-15 minutes or until the tortillas are crispy, and the cheese is melted and bubbly.
  9. Remove from the oven and let them cool for a minute or two.
  10. Cut each crispito into wedges, like a pizza, and serve hot.

Enjoy your homemade Carlos O'Kelly's Fajita Cheese Crisp with sour cream, salsa, and guacamole if desired.

Feel free to customize this recipe with your favorite ingredients and seasonings to make it your own!

Recipe Video

Carlos O Kellys Fajita Cheese Crisp

This is a video about Carlos O Kellys Fajita Cheese Crisp.

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Recipe Tags: Carlos O Kellys Fajita Cheese Crisp, Carlos O Kellys Fajita Cheese Crisp Recipe, Recipe


Serving Carlos O'Kelly's Fajita Cheese Crisp is a delightful experience, and you can make it as enjoyable as you like. Here's how you can serve this Tex-Mex treat:

  1. Presentation: Start by placing the Fajita Cheese Crisp on a large serving platter or a wooden cutting board. The crispy, golden-brown tortilla should be the centerpiece.
  2. Cut into Wedges: Use a sharp knife or a pizza cutter to slice the Fajita Cheese Crisp into wedges, similar to how you would cut a pizza. This makes it easy for everyone to grab a piece.
  3. Garnishes: Serve the Fajita Cheese Crisp with an array of garnishes and accompaniments. Here are some popular options:
    • Sour Cream: Provide a bowl of sour cream for dipping. Sour cream complements the richness of the cheese and adds a cool contrast to the flavors.
    • Salsa: Offer a variety of salsas, from mild to hot, for those who enjoy a bit of spice. Salsa adds a zesty kick to each bite.
    • Guacamole: Guacamole is another excellent choice. Its creamy texture and avocado flavor pair wonderfully with the Fajita Cheese Crisp.
    • Lime Wedges: Slices of fresh lime can add a citrusy burst of flavor. Guests can squeeze lime juice over their portions if desired.
  4. Plates and Utensils: Provide plates and utensils, such as forks or small tongs, for guests to help themselves to the wedges and toppings.
  5. Napkins: Since Fajita Cheese Crisp can be a bit messy (but delicious), have plenty of napkins on hand to keep things tidy.
  6. Enjoy: Encourage your guests to dig in! Fajita Cheese Crisp is best enjoyed while it's still warm and the cheese is gooey.


  1. Choose Quality Ingredients: Start with fresh and high-quality ingredients. Good cheese, well-seasoned meat, and fresh vegetables will make a big difference in flavor.
  2. Season the Meat Well: Whether you're using beef, chicken, or shrimp, make sure to season it generously with fajita spices or a marinade. This ensures your meat is flavorful and aromatic.
  3. Sauté the Vegetables: Take your time sautéing the bell peppers and onions. Cook them until they're tender and slightly caramelized to enhance their sweetness and flavor.
  4. Layer Ingredients Evenly: When assembling the Fajita Cheese Crisp, spread the cheese, meat, and sautéed vegetables evenly over the tortillas. This ensures each bite has a balanced combination of flavors.
  5. Don't Overload: While it's tempting to stuff the crisp with lots of ingredients, be mindful not to overfill it. Too many ingredients can make it challenging to fold and handle.
  6. Preheat the Oven: Make sure your oven is preheated to the right temperature (350°F or 175°C) before baking. This ensures even cooking and a crispy result.
  7. Watch Closely: Keep a close eye on the Fajita Cheese Crisp while it's in the oven. You want it to turn golden brown and the cheese to melt without burning the edges.
  8. Customize Toppings: Offer a variety of toppings and garnishes for your guests to choose from. Some may prefer a mild salsa, while others might like it spicy. Customization adds to the fun.
  9. Serve Immediately: Fajita Cheese Crisp is best when served hot and fresh out of the oven. Enjoy it while the cheese is still gooey and the tortilla is crispy.
  10. Experiment: Feel free to get creative! You can customize this recipe by adding ingredients like black beans, jalapeños, or different types of cheese to suit your taste.
  11. Pair with a Side Salad: For a complete meal, consider serving a side salad with fresh greens and a light vinaigrette dressing alongside your Fajita Cheese Crisp.

Ingredient Substitutes

Possibly, if you need to make substitutions for certain ingredients in the Fajita Cheese Crisp recipe, here are some options:

  1. Tortillas: If you don't have flour tortillas, you can use corn tortillas, whole wheat tortillas, or even tortilla chips as a base.
  2. Meat: You can substitute the fajita-style meat with other proteins like ground beef, ground turkey, or vegetarian options like sautéed mushrooms or tofu for a meatless version.
  3. Bell Peppers and Onions: Feel free to use other vegetables like zucchini, tomatoes, or spinach if you don't have bell peppers and onions on hand.
  4. Cheese: While a blend of cheddar and Monterey Jack is typical, you can use any melting cheese you prefer, such as mozzarella, provolone, or even pepper jack for some heat.
  5. Cooking Oil: Use any cooking oil you have available, like vegetable oil, canola oil, or olive oil.
  6. Sour Cream: Greek yogurt can be a healthier alternative to sour cream, offering a similar creamy texture and tangy flavor.
  7. Salsa: Experiment with different types of salsa, from mild to spicy, or make your own homemade salsa using tomatoes, onions, cilantro, and lime juice.
  8. Guacamole: Avocado slices or a simple avocado cream made with mashed avocado, lime juice, and salt can replace guacamole.


In conclusion, mastering the Carlos O'Kelly's Fajita Cheese Crisp recipe brings Tex-Mex joy to your kitchen. Customize and savor the flavors, and share this culinary adventure with friends and family.

So, why wait? Let your taste buds dance with every cheesy, crispy bite – it's an experience worth relishing time and time again.

Get ready to elevate your cooking skills and bring the delicious essence of Carlos O'Kelly's to your dining table. Happy cooking!

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