Ostie Piene Recipe

Discover the Italian culinary magic of Ostie Piene! Our delectable recipe will transport your taste buds to Rome's flavorful streets. 🇮🇹🍽️ #OstiePiene #ItalianCooking

Ostie Piene

    Ostie Piene

  • Cuisine: Italian
  • Category: Appetizer
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 200 calories

Ostie Piene, also known as "Stuffed Roman Artichokes," is a classic Italian dish celebrated for its simplicity and delicious flavors. This traditional Roman recipe showcases the artichoke, a vegetable highly regarded in Italian cuisine. The dish involves carefully preparing large globe artichokes by trimming their tough outer leaves, removing the thorny tips, and creating cavities in the center for the stuffing.

The stuffing is a delightful combination of breadcrumbs, grated Pecorino Romano cheese, minced garlic, fresh parsley, and extra-virgin olive oil. These ingredients are mixed to form a flavorful filling that's generously packed into the artichoke cavities. As the artichokes cook, the stuffing becomes beautifully golden brown, creating a delightful contrast with the tender artichoke leaves.

One of the unique and interactive aspects of Ostie Piene is the way it's enjoyed. Diners pull off the individual leaves, savoring the flavorful stuffing as they work their way to the heart of the artichoke. It's a hands-on experience that makes mealtime both delicious and engaging.

This dish embodies the essence of Italian cooking, highlighting the use of simple, fresh ingredients that come together to create a harmonious and satisfying flavor profile. Whether served as an appetizer or a main course, Ostie Piene is a culinary treasure that showcases the artistry of Italian cuisine.


Unlock the secrets of Ostie Piene recipe - a taste of Italy at home! Step-by-step guide to crafting this delectable Roman dish. 🇮🇹🍽️


  • 4 large globe artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Pecorino Romano cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste
  • Lemon wedges for garnish

Method Instructions

  1. Start by preparing the artichokes. Trim the tough outer leaves and cut off the top inch or so of each artichoke. Trim the stems, so they can stand upright. Use a pair of kitchen scissors to trim the thorny tips of the remaining leaves.
  2. Fill a large bowl with water and add the juice of a lemon to it. Place the trimmed artichokes in this lemon water to prevent them from turning brown.
  3. In a separate bowl, combine the breadcrumbs, grated Pecorino Romano cheese, minced garlic, chopped parsley, and a generous drizzle of olive oil. Mix everything together until it forms a cohesive stuffing mixture. Season with salt and pepper to taste.
  4. Take each artichoke and gently spread the leaves apart to create a cavity in the center. Stuff the breadcrumb mixture into the cavities, pressing it down firmly with your fingers.
  5. Place the stuffed artichokes in a large pot or deep skillet. Add enough water to the pot to reach about halfway up the artichokes. Drizzle a little more olive oil over the top of each artichoke.
  6. Cover the pot and cook the artichokes over low to medium heat for about 45-60 minutes, or until the leaves are tender and the stuffing is golden brown.
  7. Serve the Ostie Piene hot, garnished with lemon wedges. To eat, pull off the individual leaves, scraping the tender part at the base with your teeth. When you reach the heart, you can enjoy the entire thing.

This Italian dish is not only delicious but also a fun and interactive way to enjoy artichokes. Buon appetito!

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Ostie Piene

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Recipe Tags: Ostie Piene, Ostie Piene Recipe, Recipe


Serving Ostie Piene, or Stuffed Roman Artichokes, is a delightful experience. Here's how you can serve this Italian dish:

  1. On Individual Plates: Place each stuffed artichoke on an individual serving plate. Drizzle a bit of extra-virgin olive oil over the top for a final touch of flavor.
  2. Garnish: Consider garnishing each artichoke with a lemon wedge. The acidity of the lemon complements the richness of the stuffing and adds a burst of freshness.
  3. Family Style: You can also serve Ostie Piene family-style by arranging the stuffed artichokes on a large platter. This communal presentation allows your guests to help themselves.
  4. Accompaniments: This dish is often enjoyed with some crusty Italian bread or a side salad. The bread can be used to soak up any delicious stuffing that falls onto the plate, and a salad provides a refreshing contrast to the rich flavors of the artichokes.
  5. Eating Instructions: When serving, it's a good idea to provide instructions on how to eat the dish. Guests can start by pulling off the individual leaves, scraping the tender part at the base with their teeth, and gradually working their way to the heart. The heart of the artichoke, once reached, is considered the most prized and flavorful part.


  1. Choosing Artichokes: Select large globe artichokes that are firm and feel heavy for their size. Look for artichokes with tightly packed leaves and vibrant green color.
  2. Preparation: When trimming the artichokes, be sure to use kitchen scissors to remove the thorny tips of the leaves. This makes them easier to handle and eat.
  3. Stuffing: Press the stuffing mixture into the cavities of the artichokes firmly but not too tightly. This ensures that the filling is evenly distributed and cooks to a golden brown.
  4. Lemon Water: Soaking the trimmed artichokes in lemon water not only prevents discoloration but also adds a subtle citrus flavor to the dish.
  5. Cooking Time: Keep an eye on the artichokes while they cook. Cooking times can vary based on the size and freshness of the artichokes. They are done when the leaves are tender and the stuffing is golden brown.
  6. Extra Flavor: Feel free to add additional seasonings or herbs to the stuffing mixture according to your taste. Some variations include adding a pinch of red pepper flakes for a bit of heat or using fresh mint for a unique twist.
  7. Serve Hot: Ostie Piene is best enjoyed hot, straight from the pot or oven, as the stuffing is at its crispiest and most flavorful.
  8. Accompaniments: Consider serving a simple tomato salad or a side of marinara sauce for dipping. The acidity of tomatoes pairs well with the richness of the artichokes.
  9. Eating Etiquette: When serving this dish to guests, provide instructions on how to eat it, especially if they are not familiar with artichokes. Demonstrating how to pull off the leaves and scrape the base with teeth will ensure everyone enjoys the interactive dining experience.
  10. Variations: While the classic recipe uses Pecorino Romano cheese, you can experiment with other cheeses like Parmesan or Asiago for slightly different flavors.

Ingredient Substitutes

If you need to make substitutions for certain ingredients in the Ostie Piene recipe due to dietary restrictions or ingredient availability, here are some possible alternatives:

  1. Artichokes: If globe artichokes are not available or you prefer a different vegetable, you can try using large, hollowed-out zucchinis or bell peppers as a creative substitute. Just be sure to adjust the cooking time accordingly as these vegetables may cook faster than artichokes.
  2. Pecorino Romano Cheese: Pecorino Romano cheese has a distinctive salty and tangy flavor. You can substitute it with Parmesan cheese, which has a milder but still savory taste. Alternatively, use a vegan Parmesan cheese if you're following a vegan diet.
  3. Breadcrumbs: If you don't have breadcrumbs, you can make your own by processing stale bread in a food processor. For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.
  4. Minced Garlic: If you're out of fresh garlic cloves, you can use garlic powder or granulated garlic. Keep in mind that the flavor might be slightly different, so adjust the quantity to taste.
  5. Fresh Parsley: In place of fresh parsley, you can use dried parsley flakes, although fresh parsley provides a brighter flavor. You can also experiment with other fresh herbs like cilantro or basil.
  6. Olive Oil: Extra-virgin olive oil is preferred for its rich flavor, but you can use a different cooking oil like canola or vegetable oil if necessary.
  7. Lemon Wedges: If you don't have fresh lemons for garnish, you can omit this step or use a small drizzle of lemon juice from a bottle.
  8. Seasonings: Customize the seasonings in the stuffing mixture to your taste. You can add herbs like thyme, oregano, or basil for extra flavor. A pinch of red pepper flakes can provide some heat if desired.


As you savor the flavors of Ostie Piene, you've embarked on a culinary journey through Italy's heart. Buon appetito, and may your kitchen always be filled with the warmth of Italian cuisine. Discover more recipes on our site and keep exploring the world through food!

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