Dixie Pecan Pie Cobbler Recipe

Discover the irresistible fusion of Southern charm and nutty delight in our Dixie Pecan Pie Cobbler recipe – a dessert lover's dream come true!

Dixie Pecan Pie Cobbler

    Dixie Pecan Pie Cobbler

  • Cuisine: American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 10
  • Calories: 350 calories

Dixie Pecan Pie Cobbler is a delightful Southern American dessert that combines the classic flavors of pecan pie with the comforting, cobbler-style topping. This dessert is a true Southern gem, known for its rich, sweet, and nutty goodness that's perfect for satisfying your sweet tooth.

The filling of this cobbler is akin to traditional pecan pie, featuring a luscious mixture of pecans, sugar, corn syrup, eggs, butter, and vanilla extract. These ingredients come together to create a gooey, caramelized, and nutty base that's both sweet and savory.

What sets Dixie Pecan Pie Cobbler apart is its cobbler topping. A simple batter made from flour, sugar, baking powder, salt, milk, and melted butter is poured over the pecan filling. During baking, this topping transforms into a golden-brown, slightly crispy layer that beautifully contrasts with the gooey pecan filling beneath.

This dessert captures the essence of Southern cuisine, offering a perfect blend of textures and flavors. Whether served warm with a scoop of vanilla ice cream or on its own, Dixie Pecan Pie Cobbler is a mouthwatering treat that's sure to evoke feelings of comfort and indulgence. It's a classic dessert that embodies the heart and soul of Southern cooking.


Indulge in a mouthwatering Dixie Pecan Pie Cobbler recipe – a perfect blend of Southern flavors. Try this dessert delight today!


    For the Filling:
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 4 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • For the Cobbler Topping:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted

Method Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the granulated sugar, corn syrup, eggs, melted butter, and vanilla extract for the filling. Mix until well combined.
  3. Stir in the pecan halves into the filling mixture.
  4. Pour the pecan filling into a greased 9x13-inch baking dish.
  5. In a separate mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt for the cobbler topping.
  6. Slowly add the milk to the dry ingredients, whisking continuously to avoid lumps.
  7. Once the milk is fully incorporated, stir in the melted butter.
  8. Carefully pour the cobbler topping mixture evenly over the pecan filling in the baking dish.
  9. Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the cobbler topping is golden brown and set.
  10. Remove from the oven and allow it to cool for a few minutes before serving.

Serve warm, and you've got yourself a delightful Dixie Pecan Pie Cobbler! Enjoy!

Recipe Video

Dixie Pecan Pie Cobbler

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Recipe Tags: Dixie Pecan Pie Cobbler, Dixie Pecan Pie Cobbler Recipe, Recipe


Serving Dixie Pecan Pie Cobbler is a delightful experience. Here's how you can serve it to make the most of this delicious dessert:

  • Warm or Room Temperature: Dixie Pecan Pie Cobbler is best served either warm or at room temperature. You can reheat individual portions in the microwave for a short time (about 15-20 seconds) if you're serving leftovers.
  • Vanilla Ice Cream: A classic way to enjoy this dessert is by adding a scoop of creamy vanilla ice cream on top. The cold ice cream complements the warm, gooey filling, creating a perfect balance of flavors and temperatures.
  • Whipped Cream: Alternatively, you can top it with a dollop of freshly whipped cream for a lighter and airy contrast to the richness of the cobbler.
  • Additional Nuts: If you love pecans, you can sprinkle a few extra toasted pecan halves on top for added crunch and visual appeal.
  • Drizzle with Caramel Sauce: To take it to the next level of decadence, drizzle some caramel sauce over the cobbler just before serving. The caramel will enhance the sweetness and add a luxurious touch.
  • Serving Dish: Serve portions of the cobbler in dessert bowls or plates. Ensure that each serving has a generous amount of both the pecan filling and cobbler topping.
  • Enjoy!: Encourage your guests to savor each bite, enjoying the contrast of textures and flavors that Dixie Pecan Pie Cobbler offers.


  1. Use Fresh Pecans: Fresh pecans make a significant difference in the flavor and texture of your cobbler. Look for pecans that are plump and free from rancid or stale odors.
  2. Prep the Pecans: Consider toasting the pecans briefly in the oven (about 5-7 minutes at 350°F or 175°C) before adding them to the filling. Toasting enhances their flavor and adds a delightful crunch.
  3. Check for Doneness: The cobbler topping should be golden brown and set when it's done. You can perform the toothpick test by inserting a toothpick into the cobbler topping; it should come out clean or with a few moist crumbs.
  4. Serve Promptly: This dessert is best served shortly after baking when it's still warm. If you have leftovers, you can reheat them for a short time in the microwave to regain the delicious texture.
  5. Variations: Feel free to experiment with different toppings or additions. Some people like to add a sprinkle of cinnamon or nutmeg to the cobbler batter for extra flavor. You can also mix in a handful of chocolate chips for a twist.
  6. Accompaniments: As mentioned earlier, serving with vanilla ice cream or whipped cream is a classic choice, but you can get creative with toppings. Caramel sauce, a drizzle of maple syrup, or a dusting of powdered sugar can all enhance the flavor.
  7. Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat individual servings in the microwave for a warm treat.
  8. Presentation: Consider using a decorative serving dish or dessert plates to make the cobbler look even more enticing. A dusting of powdered sugar or a sprig of fresh mint can add a nice finishing touch.

Ingredient Substitutes

  1. Pecans: If you're allergic to pecans or don't have them on hand, you can substitute with other nuts like walnuts or almonds. Just make sure to chop or use them in a similar way as the pecans.
  2. Corn Syrup: If you prefer to avoid corn syrup, you can use maple syrup, honey, or golden syrup as a substitute. Keep in mind that these alternatives may slightly change the flavor of the filling.
  3. Butter: To make the recipe dairy-free, you can use a plant-based butter substitute or coconut oil instead of regular butter. Be aware that this may impart a different flavor.
  4. Milk: For a lactose-free version, use lactose-free milk or a non-dairy milk like almond, soy, or oat milk. Ensure that the non-dairy milk is unsweetened and unflavored to maintain the proper balance of sweetness in the cobbler topping.
  5. Flour: If you need a gluten-free option, you can use a gluten-free all-purpose flour blend instead of regular flour. Ensure that the blend contains xanthan gum or another binding agent for the cobbler topping to hold together properly.
  6. Sugar: You can experiment with different types of sugar, such as brown sugar or coconut sugar, to give the cobbler a different flavor profile. Just keep in mind that this will affect the overall taste.
  7. Eggs: If you need an egg-free alternative, you can use a commercial egg replacer or a mixture of water, oil, and baking powder as a substitute for each egg. Keep in mind that this may affect the texture slightly.
  8. Vanilla Extract: If you're out of vanilla extract, you can use almond extract or maple extract for a different flavor twist. Use a smaller quantity of almond or maple extract, as they tend to be stronger in flavor than vanilla.


Savor every bite of this Dixie Pecan Pie Cobbler, a dessert that captures the heart of Southern cuisine. Share the joy with loved ones and make sweet memories!

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