Dixie Pecan Pie Cobbler Recipe
Discover the irresistible fusion of Southern charm and nutty delight in our Dixie Pecan Pie Cobbler recipe – a dessert lover's dream come true!
- Publisher: Dixie
- Cuisine: American
- Category: Dessert
- Prep Time:
- Cook Time:
- Servings: 10
- Calories: 350 calories
Dixie Pecan Pie Cobbler
Dixie Pecan Pie Cobbler is a delightful Southern American dessert that combines the classic flavors of pecan pie with the comforting, cobbler-style topping. This dessert is a true Southern gem, known for its rich, sweet, and nutty goodness that's perfect for satisfying your sweet tooth.
The filling of this cobbler is akin to traditional pecan pie, featuring a luscious mixture of pecans, sugar, corn syrup, eggs, butter, and vanilla extract. These ingredients come together to create a gooey, caramelized, and nutty base that's both sweet and savory.
What sets Dixie Pecan Pie Cobbler apart is its cobbler topping. A simple batter made from flour, sugar, baking powder, salt, milk, and melted butter is poured over the pecan filling. During baking, this topping transforms into a golden-brown, slightly crispy layer that beautifully contrasts with the gooey pecan filling beneath.
This dessert captures the essence of Southern cuisine, offering a perfect blend of textures and flavors. Whether served warm with a scoop of vanilla ice cream or on its own, Dixie Pecan Pie Cobbler is a mouthwatering treat that's sure to evoke feelings of comfort and indulgence. It's a classic dessert that embodies the heart and soul of Southern cooking.
Recipe
Indulge in a mouthwatering Dixie Pecan Pie Cobbler recipe – a perfect blend of Southern flavors. Try this dessert delight today!
Ingredients
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For the Filling:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
Method Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the granulated sugar, corn syrup, eggs, melted butter, and vanilla extract for the filling. Mix until well combined.
- Stir in the pecan halves into the filling mixture.
- Pour the pecan filling into a greased 9x13-inch baking dish.
- In a separate mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt for the cobbler topping.
- Slowly add the milk to the dry ingredients, whisking continuously to avoid lumps.
- Once the milk is fully incorporated, stir in the melted butter.
- Carefully pour the cobbler topping mixture evenly over the pecan filling in the baking dish.
- Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the cobbler topping is golden brown and set.
- Remove from the oven and allow it to cool for a few minutes before serving.
Serve warm, and you've got yourself a delightful Dixie Pecan Pie Cobbler! Enjoy!
Recipe Video
This is a video about Dixie Pecan Pie Cobbler.
Rated: 4.9 of 5.0 from 133 reviews.
Recipe Tags: Dixie Pecan Pie Cobbler, Dixie Pecan Pie Cobbler Recipe, Recipe
Servings
Serving Dixie Pecan Pie Cobbler is a delightful experience. Here's how you can serve it to make the most of this delicious dessert:
- Warm or Room Temperature: Dixie Pecan Pie Cobbler is best served either warm or at room temperature. You can reheat individual portions in the microwave for a short time (about 15-20 seconds) if you're serving leftovers.
- Vanilla Ice Cream: A classic way to enjoy this dessert is by adding a scoop of creamy vanilla ice cream on top. The cold ice cream complements the warm, gooey filling, creating a perfect balance of flavors and temperatures.
- Whipped Cream: Alternatively, you can top it with a dollop of freshly whipped cream for a lighter and airy contrast to the richness of the cobbler.
- Additional Nuts: If you love pecans, you can sprinkle a few extra toasted pecan halves on top for added crunch and visual appeal.
- Drizzle with Caramel Sauce: To take it to the next level of decadence, drizzle some caramel sauce over the cobbler just before serving. The caramel will enhance the sweetness and add a luxurious touch.
- Serving Dish: Serve portions of the cobbler in dessert bowls or plates. Ensure that each serving has a generous amount of both the pecan filling and cobbler topping.
- Enjoy!: Encourage your guests to savor each bite, enjoying the contrast of textures and flavors that Dixie Pecan Pie Cobbler offers.
Tips
- Use Fresh Pecans: Fresh pecans make a significant difference in the flavor and texture of your cobbler. Look for pecans that are plump and free from rancid or stale odors.
- Prep the Pecans: Consider toasting the pecans briefly in the oven (about 5-7 minutes at 350°F or 175°C) before adding them to the filling. Toasting enhances their flavor and adds a delightful crunch.
- Check for Doneness: The cobbler topping should be golden brown and set when it's done. You can perform the toothpick test by inserting a toothpick into the cobbler topping; it should come out clean or with a few moist crumbs.
- Serve Promptly: This dessert is best served shortly after baking when it's still warm. If you have leftovers, you can reheat them for a short time in the microwave to regain the delicious texture.
- Variations: Feel free to experiment with different toppings or additions. Some people like to add a sprinkle of cinnamon or nutmeg to the cobbler batter for extra flavor. You can also mix in a handful of chocolate chips for a twist.
- Accompaniments: As mentioned earlier, serving with vanilla ice cream or whipped cream is a classic choice, but you can get creative with toppings. Caramel sauce, a drizzle of maple syrup, or a dusting of powdered sugar can all enhance the flavor.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat individual servings in the microwave for a warm treat.
- Presentation: Consider using a decorative serving dish or dessert plates to make the cobbler look even more enticing. A dusting of powdered sugar or a sprig of fresh mint can add a nice finishing touch.
Ingredient Substitutes
- Pecans: If you're allergic to pecans or don't have them on hand, you can substitute with other nuts like walnuts or almonds. Just make sure to chop or use them in a similar way as the pecans.
- Corn Syrup: If you prefer to avoid corn syrup, you can use maple syrup, honey, or golden syrup as a substitute. Keep in mind that these alternatives may slightly change the flavor of the filling.
- Butter: To make the recipe dairy-free, you can use a plant-based butter substitute or coconut oil instead of regular butter. Be aware that this may impart a different flavor.
- Milk: For a lactose-free version, use lactose-free milk or a non-dairy milk like almond, soy, or oat milk. Ensure that the non-dairy milk is unsweetened and unflavored to maintain the proper balance of sweetness in the cobbler topping.
- Flour: If you need a gluten-free option, you can use a gluten-free all-purpose flour blend instead of regular flour. Ensure that the blend contains xanthan gum or another binding agent for the cobbler topping to hold together properly.
- Sugar: You can experiment with different types of sugar, such as brown sugar or coconut sugar, to give the cobbler a different flavor profile. Just keep in mind that this will affect the overall taste.
- Eggs: If you need an egg-free alternative, you can use a commercial egg replacer or a mixture of water, oil, and baking powder as a substitute for each egg. Keep in mind that this may affect the texture slightly.
- Vanilla Extract: If you're out of vanilla extract, you can use almond extract or maple extract for a different flavor twist. Use a smaller quantity of almond or maple extract, as they tend to be stronger in flavor than vanilla.
Remarks
Savor every bite of this Dixie Pecan Pie Cobbler, a dessert that captures the heart of Southern cuisine. Share the joy with loved ones and make sweet memories!
