Edibol Miso Peanut Ramen Recipe

Jennifer Segal
15 May, 2024

Explore the delectable Edibol Miso Peanut Ramen recipe – a fusion of savory umami and nutty delight. Your new favorite ramen awaits!

Edibol Miso Peanut Ramen

    Edibol Miso Peanut Ramen

  • Cuisine: Fusion
  • Category: Main Course
  • Prep Time:
  • Cook Time:
  • Servings: 2
  • Calories: 400 calories

Edibol Miso Peanut Ramen is a delightful fusion of flavors and cultures, bringing together the umami richness of miso with the nutty creaminess of peanut butter. This delectable dish marries the traditions of Japanese ramen with a Western twist, creating a unique and satisfying meal.

The heart of this recipe lies in its luscious Miso Peanut Sauce, which combines miso paste, creamy peanut butter, soy sauce, rice vinegar, honey (or maple syrup), garlic, ginger, and a touch of water. This blend results in a harmonious balance of sweet, savory, and nutty notes, providing the base for the ramen.

The ramen itself features tender noodles bathed in a flavorful vegetable broth, enriched with sliced mushrooms and fresh baby spinach, lending a healthy and hearty character to the dish. The Miso Peanut Sauce is then incorporated into the broth, creating a creamy, aromatic broth that's both comforting and indulgent.

To garnish, sliced green onions and crushed peanuts are added, providing a lovely crunch and a burst of freshness. A boiled egg can be included if desired, contributing a creamy texture and extra protein. Plus, for those who enjoy a spicy kick, a drizzle of sriracha sauce is the perfect finishing touch.

Edibol Miso Peanut Ramen is a delightful journey for the taste buds, showcasing a brilliant fusion of flavors that's sure to please both fans of traditional ramen and those looking for a unique, delicious twist on this beloved classic. It's a true culinary adventure on a plate.

Recipe

Discover a mouthwatering fusion of flavors in our Edibol Miso Peanut Ramen recipe – a culinary adventure that's pure umami delight! 🍜🥜

Ingredients

For the Miso Peanut Sauce:

  • 1/4 cup miso paste
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 cup water

For the Ramen:

  • 8 ounces ramen noodles
  • 4 cups vegetable broth
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1/2 cup sliced green onions
  • 1/4 cup crushed peanuts
  • 1 boiled egg (optional for garnish)
  • Sriracha sauce (optional for extra heat)

Method Instructions

  1. Prepare the miso peanut sauce: In a bowl, whisk together the miso paste, peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and water until smooth. Set aside.
  2. Cook the ramen noodles according to the package instructions. Drain and set aside.
  3. In a large pot, bring the vegetable broth to a simmer. Add the sliced mushrooms and cook for about 3-4 minutes until they soften.
  4. Add the cooked ramen noodles and baby spinach to the pot and cook for an additional 2-3 minutes, or until the spinach wilts.
  5. Stir in the miso peanut sauce into the pot. Mix well to combine all the ingredients and let it simmer for a few minutes to heat through.
  6. Divide the ramen into bowls. Top with sliced green onions, crushed peanuts, and a boiled egg if desired.
  7. If you like it spicy, drizzle some sriracha sauce on top.
  8. Serve your delicious Edibol Miso Peanut Ramen hot and enjoy!

Recipe Video

Edibol Miso Peanut Ramen

This is a video about Edibol Miso Peanut Ramen.

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Recipe Tags: Edibol Miso Peanut Ramen, Edibol Miso Peanut Ramen Recipe, Recipe

Servings

Serving Edibol Miso Peanut Ramen is a delightful experience, and here's how to do it:

  • Prepare Bowls: Choose deep bowls that can comfortably hold the ramen and its toppings. Ensure they are clean and dry.
  • Ladle the Broth: Using a ladle, carefully scoop the Miso Peanut Ramen broth and pour it into each bowl, ensuring that the broth is distributed evenly.
  • Add Noodles and Vegetables: Take the cooked ramen noodles and the vegetables (mushrooms and baby spinach) from the pot and place them in the bowls. The noodles should be submerged in the broth.
  • Drizzle with Miso Peanut Sauce: Spoon the rich Miso Peanut Sauce over the ramen. The sauce should coat the noodles and provide the distinctive flavor of the dish.
  • Garnish: Sprinkle sliced green onions and crushed peanuts on top of the ramen. If you like, you can also add a boiled egg, sliced in half, as an optional garnish.
  • Optional Heat: If you enjoy some spiciness, add a drizzle of sriracha sauce over the top. Be cautious with the amount to suit your heat tolerance.
  • Serve Hot: Edibol Miso Peanut Ramen is best served hot. It's ready to be enjoyed immediately.
  • Pair with Chopsticks or Fork: Provide chopsticks and/or forks for your guests to comfortably enjoy the ramen.

Tips

  1. Taste as You Go: While preparing the Miso Peanut Sauce, taste it and adjust the ingredients as needed to suit your preferences. You can add more soy sauce for saltiness, honey for sweetness, or rice vinegar for acidity.
  2. Noodle Doneness: Cook the ramen noodles just until they are al dente (firm to the bite) as they will continue to cook in the hot broth. Overcooking can make them mushy.
  3. Vegetable Variations: Feel free to customize the vegetable selection. Bok choy, bean sprouts, or corn kernels are excellent additions.
  4. Spice Level: Adjust the level of spiciness to your liking. You can control the heat by adding more or less sriracha sauce.
  5. Protein Options: If you prefer a heartier ramen, consider adding cooked chicken, tofu, or shrimp to your dish. Just add them to the broth along with the noodles.
  6. Boiled Egg Perfection: If you're garnishing with a boiled egg, soft-boiled eggs with runny yolks are a popular choice. You can find guides online for achieving your preferred egg texture.
  7. Leftovers: Ramen can be reheated, but the noodles may absorb more of the broth. Consider storing the noodles and broth separately for the best results.
  8. Creative Toppings: Get creative with additional toppings. Fresh cilantro, lime wedges, or bean sprouts can add more flavors and textures.
  9. Dietary Considerations: If you have dietary restrictions or preferences, you can make this recipe vegetarian by using vegetable broth and ensuring your miso paste is vegan-friendly. Adjust the honey to maple syrup for a vegan version.
  10. Prep Ingredients in Advance: To streamline the cooking process, prep your ingredients in advance. Have the miso peanut sauce ready and chop the vegetables beforehand.
  11. Enjoy Fresh: Ramen is best enjoyed immediately after cooking to maintain its ideal texture and flavor.
  12. Experiment: Don't be afraid to experiment and make this dish your own. The fusion of flavors in Edibol Miso Peanut Ramen allows for creative adaptations.

Ingredient Substitutes

Tere are some ingredient substitutes for the Edibol Miso Peanut Ramen recipe you may be interested in:

  1. Miso Paste Substitute: White miso paste can be replaced with red miso for a deeper flavor, or use soybean paste as an alternative.
  2. Peanut Butter Substitute: If you have a peanut allergy or prefer a different flavor, you can use almond butter, cashew butter, or tahini (sesame seed paste) as a substitute for peanut butter.
  3. Soy Sauce Substitute: Tamari or coconut aminos can replace soy sauce for a gluten-free alternative.
  4. Rice Vinegar Substitute: White wine vinegar or apple cider vinegar can be used in place of rice vinegar.
  5. Honey Substitute: Maple syrup, agave nectar, or brown sugar can replace honey for sweetness. Adjust the amount to taste.
  6. Vegetable Broth Substitute: Chicken or beef broth can be used if you're not following a vegetarian diet. You can also opt for mushroom broth for a deeper umami flavor.
  7. Ramen Noodle Substitute: If you can't find ramen noodles, use udon noodles, rice noodles, or even spaghetti as an alternative.
  8. Mushroom Substitute: You can replace mushrooms with other vegetables like sliced bell peppers, snow peas, or zucchini.
  9. Baby Spinach Substitute: Use other leafy greens like kale, Swiss chard, or bok choy.
  10. Green Onion Substitute: Chopped chives or cilantro can be used instead of green onions for garnish.
  11. Boiled Egg Substitute: If you prefer not to use eggs, you can garnish with tofu cubes, avocado slices, or leave it out altogether.
  12. Sriracha Substitute: If you don't have sriracha, you can use other hot sauces like Tabasco or chili oil for a spicy kick.
  13. Noodle Variations: Experiment with different types of noodles, such as soba noodles, egg noodles, or even gluten-free pasta if you have dietary restrictions.
  14. Allergen-Friendly Variations: If you have specific dietary restrictions or allergies, be sure to choose ingredients that align with your dietary needs. For example, use gluten-free noodles for a gluten allergy.

Remarks

Embrace the culinary fusion of Edibol Miso Peanut Ramen and let your taste buds dance. Now, it's time to savor this unforgettable flavor experience! 🍜🥜

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