Guyanese Duff Recipe

Unlock the authentic Guyanese duff recipe – a taste of the Caribbean. Learn to bake or fry this delicious treat for a culinary journey!

Guyanese Duff

    Guyanese Duff

  • Cuisine: American
  • Category: Side dish, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 250 calories

Guyanese duff is a beloved and traditional Caribbean bread enjoyed in Guyana, a country located on the northern coast of South America. This flavorful bread is a staple in Guyanese cuisine and holds a special place in the hearts of locals.

Guyanese duff can be prepared in two main ways: baked or fried. Baked duff is oven-baked to a golden brown perfection, while fried duff is deep-fried, resulting in a crispy and slightly chewy texture. The choice between baked and fried duff often depends on personal preference and regional traditions.

The dough for Guyanese duff is typically made from simple ingredients like all-purpose flour, baking powder, sugar, salt, butter, and milk. The dough is kneaded until smooth and can be shaped into rounds, ovals, or smaller portions like balls or discs. The addition of butter gives it a rich and slightly buttery flavor.

Guyanese duff is often served alongside saltfish (salted cod), which creates a harmonious contrast between the savory and slightly salty fish and the mildly sweet duff. It's a common dish for breakfast, brunch, or as a snack. The duff's versatility allows it to be enjoyed with various accompaniments, making it a cherished part of Guyanese culture and cuisine.

Whether you savor it as a comforting breakfast or pair it with flavorful pickled vegetables and curried chickpeas, Guyanese duff is a delicious and essential component of Guyana's culinary heritage.


Discover the tantalizing world of Guyanese Duff! From crispy fried delights to oven-baked wonders, indulge in a Caribbean culinary adventure.


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 2 tbsp butter or margarine
  • 1/2 cup milk (approximately)
  • Oil for frying (if making fried duff)

Method Instructions

  1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  2. Cut the butter into small pieces and rub it into the dry mixture until it resembles breadcrumbs.
  3. Gradually add the milk and mix until you have a soft, slightly sticky dough. You may need a little more or less milk, so add it slowly.
  4. Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth.
  5. You can shape the duff in one of two ways:
  6. For Baked Duff: Form the dough into a round or oval shape, about 1 inch thick. Place it on a greased baking sheet.
  7. For Fried Duff: Divide the dough into smaller pieces and shape them into balls or discs.
  8. For Baking Option: Preheat your oven to 350°F (180°C) and bake for about 30-40 minutes or until it's golden brown.
  9. For Frying Option: Heat oil in a deep frying pan over medium heat. Fry the duff pieces until they are golden brown on all sides. Drain on paper towels.

Guyanese duff is traditionally served with saltfish (salted cod) and other side dishes like achar (pickled vegetables) or channa (curried chickpeas).

Enjoy your homemade Guyanese duff! It's a delightful Caribbean treat.

Recipe Video

Guyanese Duff

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Recipe Tags: Guyanese Duff, Guyanese Duff Recipe, Recipe


Serving Guyanese duff is a delightful experience, and it's traditionally enjoyed in a variety of ways. Here's how you can serve Guyanese duff:

  1. With Saltfish (Salted Cod): One of the most classic and popular ways to serve Guyanese duff is with saltfish. Saltfish is usually sautéed with onions, peppers, and seasonings, creating a flavorful and savory dish. The duff's slight sweetness complements the saltiness of the fish, creating a harmonious balance of flavors.
  2. Achar (Pickled Vegetables): Guyanese duff pairs wonderfully with achar, which is a type of pickled vegetable condiment. Achar is often made with vegetables like mangoes, cucumbers, or hot peppers. Its tangy and spicy flavors provide a tasty contrast to the duff.
  3. Channa (Curried Chickpeas): Another great accompaniment is channa, which is curried chickpeas. The spicy and aromatic chickpeas complement the duff's mild sweetness, creating a satisfying and flavorful combination.
  4. Jam or Guava Jelly: For a sweet twist, you can serve Guyanese duff with jam or guava jelly. The duff's buttery and slightly sweet flavor pairs nicely with the fruity sweetness of these spreads.
  5. Tea or Coffee: Guyanese duff is often enjoyed with a hot cup of tea or coffee, especially for breakfast or as a snack. The warm beverage complements the duff's comforting qualities.
  6. Butter or Cheese: Some people prefer to spread butter or cheese on their Guyanese duff for added richness and flavor. This is a simple yet delicious way to enjoy it.


  1. Measure Ingredients Accurately: For consistent results, use measuring cups and spoons to accurately measure the ingredients, especially the flour and baking powder.
  2. Don't Overwork the Dough: When kneading the dough, be careful not to overwork it. Overworking can lead to a tough duff. Knead just until it's smooth and elastic.
  3. Adjust Milk Gradually: When adding milk, do it gradually. The amount of milk needed can vary, so add it slowly until you achieve a soft, slightly sticky dough. You may not need all of it.
  4. Use Fresh Baking Powder: Make sure your baking powder is fresh and not expired. This will ensure your duff rises properly during baking.
  5. Preheat the Oven or Oil: If you're baking the duff, make sure your oven is preheated to the right temperature before putting the dough in. If you're frying, make sure the oil is hot before adding the duff.
  6. Monitor Baking/Frying Time: Keep a close eye on your duff while it's baking or frying. Cooking times can vary depending on the size and thickness of your duff, so look for a golden brown color and a hollow sound when tapped for baked duff. For fried duff, ensure they're evenly browned on all sides.
  7. Drain Fried Duff: If you're making fried duff, place them on paper towels after frying to remove excess oil.
  8. Serve Fresh: Guyanese duff is best when served fresh and warm. It has the perfect texture and flavor right after cooking.
  9. Experiment with Accompaniments: While saltfish, achar, and channa are traditional accompaniments, don't be afraid to get creative. Try different spreads, jams, or cheeses to find your favorite combination.
  10. Store Leftovers Properly: If you have leftovers, store them in an airtight container to maintain freshness. You can reheat baked duff in the oven or fried duff in the microwave to enjoy later.

Ingredient Substitutes

If you need to substitute ingredients while making Guyanese duff, there are some options below for you:

  1. Butter Substitute: If you don't have butter or prefer a dairy-free option, you can use margarine or a plant-based butter substitute like vegan margarine.
  2. Milk Substitute: If you're lactose intolerant or prefer a dairy-free option, you can use almond milk, soy milk, or any other non-dairy milk as a replacement for regular milk.
  3. All-Purpose Flour Substitute: While all-purpose flour is commonly used, you can experiment with whole wheat flour or gluten-free flour blends if you have dietary restrictions. Just keep in mind that the texture and taste may vary.
  4. Baking Powder Substitute: If you're out of baking powder, you can make a substitute by mixing 1/2 teaspoon of cream of tartar with 1/4 teaspoon of baking soda. This combination can replace 1 teaspoon of baking powder.
  5. Sugar Substitute: You can substitute white sugar with brown sugar, honey, maple syrup, or a sugar substitute like stevia. Keep in mind that using liquid sweeteners may alter the dough's texture slightly, so adjust the amount of milk accordingly.
  6. Salt Substitute: If you need to reduce your sodium intake, you can use a salt substitute like potassium chloride or simply omit the salt. Be cautious with salt substitutes if you have specific dietary restrictions or health concerns.
  7. Frying Oil Substitute: If you're making fried duff and want a healthier option, you can use vegetable oil, canola oil, or even olive oil for frying. Choose an oil with a high smoke point to prevent burning.
  8. Flavor Variations: While not exactly substitutions, you can add flavor variations to your duff by incorporating spices like cinnamon, nutmeg, or vanilla extract for a sweet twist. For a savory option, consider adding herbs or grated cheese.


Embark on your Guyanese duff culinary journey today! Whether you bake or fry, savor the rich flavors of the Caribbean in every bite.

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