Linda Skeens' Peanut Butter Fudge Recipe

Discover the Ultimate Peanut Butter Fudge Recipe - A Gourmet Twist on a Classic Treat! Irresistibly creamy & decadent. Let's dive in!

Linda Skeens' Peanut Butter Fudge

    Linda Skeens' Peanut Butter Fudge

  • Cuisine: American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Yield: 36
  • Calories: 180 calories

In the world of homemade desserts, there are few treats as cherished and adored as peanut butter fudge The mere thought of its sweet, creamy, and slightly nutty flavor is enough to make anyone's mouth water. But not all peanut butter fudge is created equal. Enter Linda Skeens and her extraordinary Peanut Butter Fudge recipe. This delectable creation combines the simplicity of pantry staples with the richness of premium ingredients, elevating it to gourmet status.

Linda Skeens' recipe starts with the basic building blocks: butter, sugar, and cream. However, this version recommends using high-quality, artisanal ingredients to take it to the next level. For instance, two sticks of locally sourced, unsalted butter are gently melted to create a rich, buttery base. The sugars, both granulated white and light brown, are added to the mix, producing a sweet caramel aroma that adds depth to the fudge's flavor profile. The secret to gourmet success lies in the choice of peanut butter, where all-natural, organic varieties, whether smooth or crunchy, reign supreme.

As this culinary masterpiece comes together, it's infused with a touch of pure Madagascar vanilla extract for an extra layer of sophistication. A pinch of sea salt is introduced, enhancing the flavors with a hint of savory contrast. For those who crave a touch of indulgence, premium semi-sweet chocolate chips can be swirled in, adding a luxurious, bittersweet dimension. The result is a fudge that not only melts in your mouth but transports your taste buds to a world of gourmet delight.

For anyone who appreciates the art of fine dining and gourmet confections, Linda Skeens' Peanut Butter Fudge recipe is a revelation. It's a dessert that marries simplicity with sophistication, and each bite offers a symphony of flavors that dance on your palate. Whether you share it with friends and family or savor it as a personal treat, this upgraded fudge is sure to become a beloved favorite for all occasions. Treat yourself to a taste of gourmet bliss, and experience the magic of Linda Skeens' Peanut Butter Fudge today.


Indulge in Linda Skeens' Peanut Butter Fudge Recipe: A gourmet twist on a classic. Learn how to make this delectable treat today!


  • 1 cup (2 sticks) of high-quality unsalted butter
  • 1 cup of heavy cream
  • 2 cups of granulated white sugar
  • 1 cup of light brown sugar
  • 1 (7-ounce) jar of gourmet marshmallow crème
  • 1 teaspoon of pure Madagascar vanilla extract
  • 1 1/2 cups of all-natural, organic peanut butter (smooth or crunchy, as per your preference)
  • A pinch of sea salt for a gourmet touch
  • 1 cup of premium semi-sweet chocolate chips (optional, for a chocolate swirl)

Method Instructions

  1. Start by lining a 9- by 13-inch pan with parchment paper, making sure to leave some overhang for easy removal. You can also lightly grease the paper with a high-quality butter.
  2. In a large, heavy-bottomed saucepan, melt the two sticks of premium butter over low heat. Use a locally sourced, artisanal butter for enhanced flavor.
  3. Add the heavy cream, granulated white sugar, and light brown sugar. Stir gently and continuously until all the sugars are dissolved. You'll notice a delightful caramel aroma.
  4. Allow the mixture to come to a gentle boil. Once it reaches a boil, let it simmer for about 7-8 minutes, stirring occasionally to avoid scorching.
  5. Remove the saucepan from heat and incorporate the gourmet marshmallow crème, pure Madagascar vanilla extract, and all-natural, organic peanut butter. Stir until the mixture is velvety smooth.
  6. For an elegant twist, sprinkle a pinch of sea salt into the fudge mixture, enhancing the flavor with a hint of saltiness.
  7. If you'd like to introduce a luxurious chocolate swirl, gently fold in the premium semi-sweet chocolate chips.
  8. Pour this luscious mixture into the prepared pan and smooth it out for an even finish.
  9. Let the fudge set in the refrigerator, which could take a few hours. For a more gourmet presentation, you can sprinkle crushed artisanal salted peanuts on top before chilling.
  10. Once it's set, remove it from the pan using the parchment paper overhang and cut it into small, indulgent squares.

Recipe Video

Linda Skeens' Peanut Butter Fudge

This is a video about Linda Skeens' Peanut Butter Fudge.

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Recipe Tags: Linda Skeens' Peanut Butter Fudge, Linda Skeens' Peanut Butter Fudge Recipe, Recipe


Serving Linda Skeens' Peanut Butter Fudge is a delightful experience, and you have a few options for presentation. Here's how to serve it:

  • Cutting into Squares: After the fudge has set in the refrigerator and you've removed it from the pan, use a sharp knife to cut it into small, bite-sized squares. Ensure that your knife is clean and occasionally dipped in hot water to make smooth, clean cuts. Arrange the squares on a serving platter or plate.
  • Plating: You can plate the fudge squares individually or on a decorative dessert plate. To add a touch of elegance, consider dusting them lightly with powdered sugar or cocoa powder.
  • Garnishes: Depending on your preference, you can garnish the fudge squares with additional ingredients. Chopped peanuts, a drizzle of melted chocolate, or a sprinkle of sea salt can enhance both the flavor and presentation.
  • Pairing: Peanut butter fudge pairs wonderfully with a variety of beverages. Serve it with a hot cup of coffee or tea for a comforting treat, or pair it with a glass of cold milk for a classic combination.
  • Presentation: If you're serving the fudge at a special occasion, consider arranging the squares on a decorative serving platter. You can also wrap individual pieces in wax paper and tie them with a ribbon for a charming gift or party favor.
  • Sharing: Finally, the most important step is sharing your homemade Peanut Butter Fudge with friends and family. The joy of this dessert is in enjoying it with loved ones, so be sure to offer it to those around you to savor the deliciousness together.

However you choose to serve Linda Skeens' Peanut Butter Fudge, it's sure to be a crowd-pleaser and a memorable treat for all.


  1. Use High-Quality Ingredients: For the best flavor, consider using high-quality ingredients, such as premium butter, organic peanut butter, and pure vanilla extract. The quality of these ingredients can significantly impact the final taste of your fudge.
  2. Butter the Pan: To ensure the fudge doesn't stick to the pan, generously butter it or use parchment paper. This makes it much easier to remove the fudge after it has set.
  3. Stir Constantly: When cooking the sugar mixture, be sure to stir it constantly to prevent it from scorching. A heavy-bottomed saucepan is ideal for even heat distribution.
  4. Use a Candy Thermometer: If you have a candy thermometer, you can use it to monitor the sugar mixture's temperature. The mixture should reach the soft-ball stage, which is around 234-240°F (112-115°C).
  5. Be Patient: Allow the mixture to come to a full boil and then simmer for the recommended 7-8 minutes. This step is essential for achieving the right consistency.
  6. Customize It: You can get creative with this recipe. Add chopped nuts, chocolate chips, or other mix-ins to make the fudge your own.
  7. Chill for the Right Time: Be patient when waiting for the fudge to set. It can take a few hours in the refrigerator to achieve the perfect consistency. Cutting it too early may result in a messy outcome.
  8. Store Properly: Store any leftover fudge in an airtight container in the refrigerator. It can be enjoyed for several days or even frozen for longer-term storage.
  9. Experiment: While this recipe is fantastic as is, feel free to experiment with different variations. Try adding different flavors, mix-ins, or even different types of nut butter for a unique twist on this classic treat.
  10. Ingredient Substitutes

    You can substitute some of the ingredients in Linda Skeens' Peanut Butter Fudge Recipe with alternatives to suit dietary preferences or availability. Here are some common ingredient substitutions:

    1. Butter: You can substitute regular butter with dairy-free or vegan butter for a lactose-free or vegan-friendly version. Be sure to choose one suitable for baking.
    2. Heavy Cream: To make a dairy-free fudge, you can replace heavy cream with canned coconut milk or a dairy-free alternative like almond milk or soy milk. Coconut milk will impart a mild coconut flavor, so keep that in mind.
    3. Sugars: For a slightly healthier version, you can use coconut sugar or a sugar substitute like erythritol or stevia instead of granulated white sugar. Keep in mind that using different sugars may slightly alter the flavor and texture.
    4. Marshmallow Crème: If you prefer not to use marshmallow crème, you can make your own by whipping egg whites and sugar until stiff peaks form. Alternatively, you can use vegan marshmallow alternatives if you're following a vegan diet.
    5. Peanut Butter: While peanut butter is the star of this recipe, you can experiment with other nut or seed butters like almond butter, cashew butter, or sunflower seed butter for a different flavor.
    6. Vanilla Extract: For a unique twist, try different flavored extracts like almond, coconut, or maple instead of vanilla extract. The choice of extract can significantly influence the flavor of your fudge.
    7. Chocolate Chips (Optional): If you want to add chocolate to your fudge but prefer a vegan option, use dairy-free or vegan chocolate chips.
    8. Sea Salt: Adjust the amount or type of salt used to suit your taste. You can use Himalayan pink salt or a flavored salt for a different depth of flavor.


    From Linda Skeens' kitchen to yours, this Peanut Butter Fudge is a masterpiece. Create and share sweet memories with this gourmet delight.

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