Trisha Yearwood Banana Pudding Recipe

Experience the ultimate Trisha Yearwood Banana Pudding Recipe! Creamy, dreamy, and Southern perfection – your taste buds will thank you!

Trisha Yearwood Banana Pudding

    Trisha Yearwood Banana Pudding

  • Cuisine: American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 300 calories

Trisha Yearwood's Banana Pudding is a beloved dessert that embodies the comforting flavors of Southern American cuisine. This classic recipe has been popularized by the country music superstar and cooking enthusiast, Trisha Yearwood, through her TV shows and cookbooks. It's a quintessential Southern dessert that's perfect for family gatherings, potlucks, or any occasion where you want to indulge in a rich and creamy treat.

The key elements of this banana pudding include layers of vanilla wafers, ripe banana slices, and a luscious, made-from-scratch custard. The custard is a combination of sugar, flour, eggs, milk, and vanilla extract, which is cooked to a smooth, thick consistency on the stovetop. This custard is poured over the layers of wafers and bananas, creating a delectable contrast of textures and flavors.

The finishing touch is a generous layer of sweetened whipped cream on top, adding a light and airy quality to the dessert. Once assembled, the pudding is chilled to perfection, allowing all the flavors to meld together. The result is a delightful dessert that captures the essence of Southern comfort food with its sweet, creamy, and slightly nostalgic appeal.

Trisha Yearwood's Banana Pudding is a heartwarming classic that has stood the test of time and continues to be a favorite in many households. It's a symbol of the warmth and hospitality that Southern cooking is known for, making it a must-try for anyone looking to experience the flavors of the South.


Indulge in Trisha Yearwood's Banana Pudding Magic! Discover a Southern dessert sensation that'll leave your taste buds singing.🍌🥄 #BananaPuddingBliss


  • 2 bags of vanilla wafers
  • 6 to 8 ripe bananas, sliced
  • 2 cups granulated sugar
  • 6 tablespoons all-purpose flour
  • 4 large eggs
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Method Instructions

  1. In a large bowl, layer the bottom with vanilla wafers.
  2. Add a layer of sliced bananas on top of the wafers.
  3. In a separate saucepan, whisk together the sugar and flour. In a separate bowl, beat the eggs and add them to the sugar-flour mixture. Mix well.
  4. Gradually stir in the milk and cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. This usually takes about 10-15 minutes.
  5. Remove from heat and stir in the vanilla extract and a pinch of salt.
  6. Pour half of the custard over the bananas and wafers.
  7. Add another layer of wafers, then bananas, and top with the remaining custard.
  8. In a separate bowl, whip the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form. Spread this whipped cream mixture over the custard layer.
  9. Refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
  10. Just before serving, you can crumble a few extra vanilla wafers on top for added crunch if you like.
  11. Enjoy your homemade Trisha Yearwood-style banana pudding!

Recipe Video

Trisha Yearwood Banana Pudding

This is a video about Trisha Yearwood Banana Pudding.

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Recipe Tags: Trisha Yearwood Banana Pudding, Trisha Yearwood Banana Pudding Recipe, Recipe


Serving Trisha Yearwood's Banana Pudding is a delightful experience, and here's how you can do it:

  • Portioning: Use a large spoon or a serving spatula to scoop out individual servings from the dish. Be sure to include layers of vanilla wafers, bananas, and the creamy custard in each portion.
  • Garnish: Before serving, you can add a decorative touch. Some options include placing a fresh banana slice or a vanilla wafer on top of each serving to give your presentation a polished look.
  • Chilled: Ensure that the banana pudding is served chilled. This dessert is best enjoyed when it has had time to refrigerate for at least a couple of hours, allowing the flavors to meld and the texture to set.
  • Serve with Love: Southern hospitality is all about sharing love through food. When you serve this dessert, do it with a warm smile and a sense of togetherness. It's a perfect dessert for gatherings and family occasions.
  • Optional Extras: If you like, you can offer some additional toppings on the side, like extra vanilla wafers, a drizzle of caramel or chocolate sauce, or a sprinkle of crushed nuts for extra flavor and texture.


  1. Ripe Bananas: Use ripe but not overly mushy bananas. They should be firm enough to hold their shape when sliced but sweet enough to add flavor.
  2. Vanilla Wafers: Make sure to layer the bottom of your dish with a generous amount of vanilla wafers. This creates a nice crunchy base for your pudding.
  3. Custard: When making the custard, be patient and stir constantly over medium heat. This prevents lumps from forming and ensures a smooth, creamy consistency.
  4. Layering: As you assemble the pudding, create distinct layers of wafers, banana slices, and custard. This makes for a visually appealing and well-balanced dessert.
  5. Chill Time: Allow the pudding to chill in the refrigerator for at least 2 hours, but overnight is even better. This gives the flavors time to meld and the dessert to set properly.
  6. Whipped Cream: Whip the cream until stiff peaks form. Be careful not to over-whip, as this can lead to buttery texture rather than light and fluffy whipped cream.
  7. Garnish: If you choose to garnish with additional vanilla wafers or banana slices, consider doing this just before serving to keep them fresh and crunchy.
  8. Customization: Feel free to get creative with the recipe. You can add a drizzle of caramel or chocolate sauce, a sprinkle of crushed nuts, or a dash of cinnamon for extra flavor.
  9. Storage: Leftover banana pudding can be stored in the refrigerator, covered, for a day or two. However, it's best when enjoyed fresh.

Ingredient Substitutes

If you need to substitute ingredients in Trisha Yearwood's Banana Pudding recipe, here are some options:

  1. Vanilla Wafers: If you can't find vanilla wafers, you can use shortbread cookies, graham crackers, or even ladyfingers as a replacement.
  2. Ripe Bananas: In a pinch, you can use other ripe fruits like strawberries, mangoes, or peaches. They will add a different flavor dimension to your pudding.
  3. Granulated Sugar: You can substitute granulated sugar with brown sugar, honey, maple syrup, or agave nectar for different flavor profiles.
  4. All-Purpose Flour: To make the custard gluten-free, you can use a gluten-free flour blend or cornstarch as a thickener.
  5. Whole Milk: You can use 2% milk, skim milk, or even non-dairy milk like almond, soy, or coconut milk as a substitute for whole milk.
  6. Heavy Cream: For a lighter option, you can use whipped evaporated milk as a substitute for heavy cream.
  7. Confectioners' Sugar: To make confectioners' sugar, you can blend granulated sugar with cornstarch in a food processor until it becomes powdery.
  8. Vanilla Extract: If you're out of vanilla extract, you can use almond extract or other flavor extracts like banana or coconut for a twist on the classic flavor.


In every spoonful of Trisha Yearwood's Banana Pudding, you'll find the warmth of Southern tradition. Share this sweet joy with loved ones today!

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