Manha Titiyas Recipe

Jennifer Segal

15 May, 2024

Unlock the secrets of the best Manha Titiyas recipe. Savor the flavors of Guam in this simple Chamorro coconut bread. Your taste buds will thank you!

Manha Titiyas

Publisher: Crisp Recipe
Cuisine: Chamorro (Guamanian)
Category: Snack, Side dish
Prep Time: 15-20 minutes
Cook Time: 10-15 minutes
Yield: 10
Calories: 150 calories

Manha Titiyas is a delightful Chamorro delicacy hailing from the picturesque island of Guam in the western Pacific. This traditional Guamanian coconut bread is a cherished part of Chamorro cuisine and is enjoyed by locals and visitors alike. Manha Titiyas is often served as a snack or side dish, and its sweet and savory flavors make it a unique treat.

This dish is characterized by its simple yet satisfying ingredients, including all-purpose flour, sweetened shredded coconut, sugar, baking powder, salt, coconut milk, water, and butter. The combination of these ingredients yields a soft and slightly sweet dough, which is shaped into flat, round patties and then cooked on a griddle until they develop a beautiful golden-brown crust. The addition of coconut milk imparts a lovely tropical flavor and a moist, tender texture.

Manha Titiyas is not just a delicious dish; it also holds cultural significance in Guam. It's often prepared for special occasions, family gatherings, and festive events, showcasing the strong connection between food and community in Chamorro culture. The process of making Manha Titiyas can be a communal activity, with family members and friends coming together to prepare and enjoy this flavorful delight.

Whether you're savoring it for breakfast or as a snack, Manha Titiyas offers a taste of the Pacific with its blend of coconut and subtle sweetness. It's a symbol of the warmth and hospitality found in Chamorro culture, and a must-try if you have the opportunity to experience the rich flavors of Guam.

Recipe

Now, get to know the tropical delight of Manha Titiyas! Dive into the flavors of Guam with this easy, coconut-infused Chamorro recipe. 🌴😋

Ingredients

2 cups all-purpose flour
1 cup sweetened shredded coconut
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut milk
1/4 cup water
1/4 cup melted butter

Method Instructions

In a large mixing bowl, combine the all-purpose flour, sweetened shredded coconut, sugar, baking powder, and salt.
In a separate bowl, mix together the coconut milk, water, and melted butter.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. You may need to adjust the amount of liquid slightly to get the right consistency. The dough should be soft but not too sticky.
Once the dough is ready, divide it into small portions and shape them into flat, round patties, similar to pancakes.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with some extra butter or oil.
Place the patties on the skillet and cook until they are golden brown on both sides, which should take about 2-3 minutes per side.
Remove the Manha Titiyas from the skillet and let them cool slightly before serving.

These coconut bread patties are perfect for breakfast or as a snack. Enjoy the delicious flavors of Guam!

Recipe Video

Manha Titiyas

This is a video about Manha Titiyas.

Rated: 4.9 of 5.0 from 37 reviews.

Recipe Tags: Manha Titiyas, Manha Titiyas Recipe, Recipe

Servings

Serving Manha Titiyas is a delightful experience, and there are various ways to enjoy this Chamorro coconut bread. Here are some common serving suggestions:

As a Snack: Manha Titiyas is often enjoyed on its own as a tasty snack. You can simply serve the warm, freshly cooked patties with a cup of hot coffee, tea, or even a tropical fruit juice.
With Dipping Sauces: Many people like to serve Manha Titiyas with dipping sauces. You can create a simple dipping sauce by mixing soy sauce and vinegar with a dash of black pepper for a savory option. For a sweet twist, consider a drizzle of honey or a coconut syrup.
Alongside Chamorro Dishes: In Guam, Manha Titiyas is often served as a side dish with other Chamorro specialties, such as red rice, barbecue, or kelaguen (a spicy, citrusy dish typically made with chicken or fish). This creates a well-rounded Chamorro meal.
With Fresh Fruits: The combination of Manha Titiyas with fresh tropical fruits like mango, papaya, or pineapple can be a refreshing and complementary pairing. It balances the sweetness of the bread with the natural flavors of the fruits.
For Breakfast: You can enjoy Manha Titiyas for breakfast by pairing it with scrambled eggs, bacon, or other breakfast items of your choice. The slightly sweet flavor of the coconut bread adds a unique touch to your morning meal.
At Special Occasions: Manha Titiyas is often prepared for celebrations and gatherings. It's a wonderful addition to festive feasts, and its warm, homemade aroma is inviting to guests.

Tips

Consistency of Dough: Pay attention to the consistency of the dough. It should be soft and pliable but not overly sticky. If it's too sticky, you can add a bit more flour to balance it out.
Shaping the Patties: When shaping the patties, try to make them of uniform size and thickness. This ensures even cooking and a consistent texture in the finished Manha Titiyas.
Heat Control: Maintain medium heat on your skillet or griddle. Cooking the patties over too high heat can result in the outside browning too quickly while the inside remains undercooked.
Lightly Grease the Griddle: To prevent sticking, lightly grease the cooking surface with a small amount of oil or butter before placing the patties on it. You can also use a non-stick skillet for easier cooking.
Cooking Time: The cooking time can vary depending on the size and thickness of the patties. Typically, it takes about 2-3 minutes per side for them to turn golden brown. Keep a close eye on them to avoid overcooking.
Serve Warm: Manha Titiyas is best enjoyed warm, right after cooking. The warm and slightly crispy exterior with a soft interior is the ideal texture.
Variations: You can customize the recipe to suit your taste. For a richer coconut flavor, consider using freshly grated coconut instead of sweetened shredded coconut. You can also experiment with different dipping sauces and toppings.
Cultural Experience: If possible, try making Manha Titiyas with family or friends. The process can be a fun and communal experience, adding to the cultural significance of the dish.
Storage: If you have leftovers, store them in an airtight container. Manha Titiyas can be reheated in a toaster or skillet to maintain their delicious texture.
Explore Chamorro Cuisine: If you enjoy Manha Titiyas, consider exploring more Chamorro dishes to complete a culinary journey through Guam's rich food culture.

Ingredient Substitutes

If you need to substitute certain ingredients in the Manha Titiyas recipe due to dietary restrictions or ingredient availability, here are some possible alternatives:

All-Purpose Flour: You can use alternative flours such as whole wheat flour, gluten-free flour (like rice flour or almond flour), or a flour substitute like coconut flour for a unique coconut flavor.
Sweetened Shredded Coconut: If you prefer unsweetened coconut or have unsweetened coconut flakes on hand, you can add a bit more sugar to compensate for the sweetness. You can also use freshly grated coconut for a more natural taste.
Sugar: You can substitute granulated sugar with brown sugar, honey, maple syrup, or a sugar alternative like stevia or agave nectar for a different level of sweetness.
Coconut Milk: For a lower-fat option, you can use light coconut milk or a non-dairy milk such as almond milk, soy milk, or oat milk. Keep in mind that this will alter the coconut flavor.
Butter: To make the recipe dairy-free, you can use vegan butter or coconut oil as a substitute for regular butter.
Baking Powder: If you don't have baking powder, you can use a combination of baking soda and an acidic ingredient like vinegar or lemon juice. Use 1/2 teaspoon of baking soda with 1 teaspoon of vinegar or lemon juice for each 1/2 teaspoon of baking powder.
Salt: If you prefer to reduce sodium, you can use a smaller amount of salt or a low-sodium salt substitute.
Water: You can replace the water with a non-dairy liquid like almond milk or coconut water for added flavor.