Boston Market Creamed Spinach Recipe
Discover the secret to perfect Boston Market creamed spinach! Our easy recipe brings restaurant-quality flavor to your table. Try it now!
- Publisher: Crisp Recipe
- Cuisine: American
- Category: Side Dish
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 200 calories
Boston Market Creamed Spinach
Boston Market Creamed Spinach is the kind of side dish that feels like a cozy, comforting classic—one that pairs effortlessly with a roast chicken or hearty meat entrée, just like you'd find at the iconic Boston Market. It’s a rich, creamy take on spinach that’s smooth and indulgent but still fresh and vibrant, making it a go-to for anyone who loves that balance of hearty and green on their plate.
The magic here lies in the combination of tender spinach and a luscious cream sauce. Fresh or frozen spinach is cooked down until soft and then folded into a velvety blend of butter, cream, and cheese—usually Parmesan or a mild cheddar. A touch of garlic and onion adds depth without stealing the spotlight, while a pinch of nutmeg gives just a whisper of warmth that rounds out the flavor beautifully. It’s that rich, silky coating that makes every bite feel indulgent without being heavy.
Tasting Boston Market’s creamed spinach is like biting into a creamy, slightly cheesy blanket with tender greens peeking through. The creaminess melts on your tongue, perfectly balancing the natural earthiness of the spinach. It’s smooth and rich but still fresh enough that you don’t feel weighed down—comfort food that doesn’t feel guilty. The gentle garlic and onion notes linger just enough to keep things interesting, and the hint of nutmeg adds a subtle twist that makes it stand out from your average creamed spinach.
This side is typically served warm, straight from the kitchen, and it shines next to roasted meats, mashed potatoes, or even crusty bread. If you find yourself with leftovers, store them covered in the fridge and reheat gently on the stove or in the microwave, stirring occasionally to keep the cream sauce from separating. It’s a surprisingly nutritious dish, too—spinach brings a good dose of iron and vitamins, while the dairy adds calcium and protein, making it a well-rounded complement to any meal.
Some variations include adding crispy bacon bits or a sprinkle of fresh herbs like parsley or chives on top for extra flavor and texture. What makes Boston Market Creamed Spinach special is its perfect balance of creamy indulgence and fresh greens, making it a reliable favorite for family dinners and special occasions alike.
If you’re craving a comforting, creamy veggie side that’s easy to whip up and universally loved, check out the recipe below—you’ll be surprised how effortlessly it can become a staple in your kitchen.
Recipe
Indulge in the creamy allure of homemade Boston Market-style creamed spinach! Elevate your dining experience with this easy, irresistible side dish. #CreamedSpinach #HomemadeDelight
Ingredients
- 2 lbs fresh spinach, washed and trimmed
- 4 tbsp butter
- 3 tbsp all-purpose flour
- 1 cup heavy cream
- Salt and pepper to taste
Method Instructions
- In a large pot, bring water to a boil. Blanch the spinach for about 1-2 minutes, then transfer to a bowl of ice water. Drain and squeeze out excess water. Chop the spinach finely.
- In a skillet over medium heat, melt the butter. Add the chopped spinach and sauté for 2-3 minutes.
- Sprinkle the flour over the spinach and stir continuously to create a roux. Cook for an additional 2 minutes to eliminate the raw flour taste.
- Slowly pour in the heavy cream, stirring constantly to avoid lumps. Allow the mixture to thicken.
- Season with salt and pepper to taste. Continue cooking and stirring until the creamed spinach reaches your desired consistency.
- Once ready, remove from heat and serve hot.
Enjoy your homemade Boston Market-style creamed spinach!
Recipe Video
This is a video about Boston Market Creamed Spinach.
Rated: 4.9 of 5.0 from 259 reviews.
Recipe Tags: Boston Market Creamed Spinach, Boston Market Creamed Spinach Recipe, Recipe
Servings
Serve Boston Market-style creamed spinach as a sumptuous side dish alongside your favorite main courses. Its velvety texture and rich flavor make it a versatile companion to a variety of dishes.
Pair it with roasted chicken, grilled steak, or even a classic meatloaf for a well-rounded meal. The creamed spinach also complements pasta dishes, adding a touch of indulgence to a simple dinner.
For a complete Boston Market experience, consider incorporating it into a holiday feast or a family gathering. Present it in a stylish serving dish, allowing the vibrant green color to contrast with the creaminess. Garnish with a sprinkle of freshly ground black pepper for a finishing touch.
Whether served in casual family dinners or more formal occasions, Boston Market-style creamed spinach brings a touch of comfort and elegance to the table. Its versatility makes it a delightful addition to any menu, promising a side dish that is both familiar and irresistibly flavorful.
Tips
- Fresh Spinach Quality: Opt for fresh, high-quality spinach for the best flavor and texture. Ensure it's properly washed and trimmed.
- Proper Blanching: When blanching the spinach, keep an eye on it. A quick blanch (1-2 minutes) is sufficient to retain color and nutrients without making the spinach overly soft.
- Roux Mastery: Stir continuously when adding flour to create a smooth roux. This ensures the creamed spinach doesn't have a grainy texture.
- Cream Consistency: Gradually add the heavy cream, allowing the sauce to thicken gradually. This helps control the consistency, preventing it from becoming too thin or too thick.
- Seasoning Sensibly: Taste and adjust seasoning as needed. The right balance of salt and pepper enhances the overall flavor without overpowering the dish.
- Pairing Suggestions: Serve alongside roasted meats, grilled dishes, or as a decadent topping for pasta. Its versatility allows it to complement various main courses.
- Presentation: Consider presenting the creamed spinach in an appealing serving dish. A sprinkle of fresh herbs or a dash of nutmeg can add a touch of sophistication.
- Reheating: If reheating leftovers, do so gently over low heat to prevent the cream from separating. A splash of additional cream can revive the consistency.
Ingredient Substitutes
If you need to substitute ingredients for Boston Market-style creamed spinach, here are some options:
- Fresh Spinach: If fresh spinach is unavailable, frozen spinach can be used. Thaw and drain it well before incorporating it into the recipe.
- Butter: Clarified butter, ghee, or even olive oil can be used as alternatives to regular butter for sautéing.
- All-Purpose Flour: To make the dish gluten-free, you can use a gluten-free flour blend or cornstarch as a thickening agent.
- Heavy Cream: Half-and-half or whole milk can be substituted for heavy cream for a lighter version. For a dairy-free option, coconut milk or almond milk can be used.
- Salt and Pepper: Adjust the type and amount of seasoning according to your preference. Garlic powder or onion powder can add extra flavor.
Remarks
Savor the comfort of Boston Market-inspired creamed spinach – a culinary journey that transforms simplicity into sublime flavor. Your table, elevated. Enjoy!