Boston Market Creamed Spinach Recipe

Discover the secret to perfect Boston Market creamed spinach! Our easy recipe brings restaurant-quality flavor to your table. Try it now!

Boston Market Creamed Spinach

    Boston Market Creamed Spinach

  • Cuisine: American
  • Category: Side Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 200 calories

Boston Market's creamed spinach is a classic side dish that embodies the comfort and rich flavors of American cuisine.

This delectable creation features fresh spinach leaves bathed in a luscious, velvety cream sauce, elevating the humble vegetable to a whole new level of indulgence.

To prepare this dish, fresh spinach is briefly blanched to retain its vibrant green color and then meticulously chopped to achieve the perfect texture. The magic unfolds in a skillet where butter melts into a golden pool, and the spinach takes a quick sauté, imparting a delightful earthy essence. Flour joins the mix to craft a roux, setting the stage for the transformation into a creamy masterpiece.

The heavy cream gracefully weaves its way into the dish, creating a luxurious amalgamation with the roux-coated spinach. Seasoned with a pinch of salt and a dash of pepper, the creamed spinach evolves into a symphony of flavors that dance on the palate. The result is a side dish that perfectly balances the richness of the cream with the natural freshness of the spinach.


Indulge in the creamy allure of homemade Boston Market-style creamed spinach! Elevate your dining experience with this easy, irresistible side dish. #CreamedSpinach #HomemadeDelight


  • 2 lbs fresh spinach, washed and trimmed
  • 4 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 cup heavy cream
  • Salt and pepper to taste

Method Instructions

  1. In a large pot, bring water to a boil. Blanch the spinach for about 1-2 minutes, then transfer to a bowl of ice water. Drain and squeeze out excess water. Chop the spinach finely.
  2. In a skillet over medium heat, melt the butter. Add the chopped spinach and sauté for 2-3 minutes.
  3. Sprinkle the flour over the spinach and stir continuously to create a roux. Cook for an additional 2 minutes to eliminate the raw flour taste.
  4. Slowly pour in the heavy cream, stirring constantly to avoid lumps. Allow the mixture to thicken.
  5. Season with salt and pepper to taste. Continue cooking and stirring until the creamed spinach reaches your desired consistency.
  6. Once ready, remove from heat and serve hot.

Enjoy your homemade Boston Market-style creamed spinach!

Recipe Video

Boston Market Creamed Spinach

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Recipe Tags: Boston Market Creamed Spinach, Boston Market Creamed Spinach Recipe, Recipe


Serve Boston Market-style creamed spinach as a sumptuous side dish alongside your favorite main courses. Its velvety texture and rich flavor make it a versatile companion to a variety of dishes.

Pair it with roasted chicken, grilled steak, or even a classic meatloaf for a well-rounded meal. The creamed spinach also complements pasta dishes, adding a touch of indulgence to a simple dinner.

For a complete Boston Market experience, consider incorporating it into a holiday feast or a family gathering. Present it in a stylish serving dish, allowing the vibrant green color to contrast with the creaminess. Garnish with a sprinkle of freshly ground black pepper for a finishing touch.

Whether served in casual family dinners or more formal occasions, Boston Market-style creamed spinach brings a touch of comfort and elegance to the table. Its versatility makes it a delightful addition to any menu, promising a side dish that is both familiar and irresistibly flavorful.


  1. Fresh Spinach Quality: Opt for fresh, high-quality spinach for the best flavor and texture. Ensure it's properly washed and trimmed.
  2. Proper Blanching: When blanching the spinach, keep an eye on it. A quick blanch (1-2 minutes) is sufficient to retain color and nutrients without making the spinach overly soft.
  3. Roux Mastery: Stir continuously when adding flour to create a smooth roux. This ensures the creamed spinach doesn't have a grainy texture.
  4. Cream Consistency: Gradually add the heavy cream, allowing the sauce to thicken gradually. This helps control the consistency, preventing it from becoming too thin or too thick.
  5. Seasoning Sensibly: Taste and adjust seasoning as needed. The right balance of salt and pepper enhances the overall flavor without overpowering the dish.
  6. Pairing Suggestions: Serve alongside roasted meats, grilled dishes, or as a decadent topping for pasta. Its versatility allows it to complement various main courses.
  7. Presentation: Consider presenting the creamed spinach in an appealing serving dish. A sprinkle of fresh herbs or a dash of nutmeg can add a touch of sophistication.
  8. Reheating: If reheating leftovers, do so gently over low heat to prevent the cream from separating. A splash of additional cream can revive the consistency.

Ingredient Substitutes

If you need to substitute ingredients for Boston Market-style creamed spinach, here are some options:

  1. Fresh Spinach: If fresh spinach is unavailable, frozen spinach can be used. Thaw and drain it well before incorporating it into the recipe.
  2. Butter: Clarified butter, ghee, or even olive oil can be used as alternatives to regular butter for sautéing.
  3. All-Purpose Flour: To make the dish gluten-free, you can use a gluten-free flour blend or cornstarch as a thickening agent.
  4. Heavy Cream: Half-and-half or whole milk can be substituted for heavy cream for a lighter version. For a dairy-free option, coconut milk or almond milk can be used.
  5. Salt and Pepper: Adjust the type and amount of seasoning according to your preference. Garlic powder or onion powder can add extra flavor.


Savor the comfort of Boston Market-inspired creamed spinach – a culinary journey that transforms simplicity into sublime flavor. Your table, elevated. Enjoy!

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