Meethi Tikiya Recipe

Jennifer Segal

15 May, 2024

Discover the Irresistible Charm of Meethi Tikiya: A Sweet Symphony of Flavor! Dive into this delectable Indian dessert recipe today.

Meethi Tikiya

Publisher: Crisp Recipe
Cuisine: Indian
Category: Dessert
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 80 calories

Meethi Tikiya is a delectable Indian sweet dish that hails from the rich tapestry of traditional Indian cuisine. It is known for its delightful combination of sweetness and a slightly crispy texture. This dessert is popularly prepared during festivals, special occasions, and celebrations, where its aromatic fragrance and mouthwatering taste captivate the senses of those who indulge in it.

The preparation of Meethi Tikiya involves a handful of simple yet essential ingredients, including semolina (sooji/rava), ghee (clarified butter), sugar, milk, cardamom powder, and chopped nuts. The semolina is roasted to a golden brown in ghee, which infuses it with a rich, nutty flavor.

The addition of powdered sugar and cardamom powder brings in the much-loved sweetness and a touch of aromatic spice. Milk is incorporated to bind the mixture into a dough-like consistency, which is then shaped into small, delightful tikkiya or rounds.

These tikkiya are fried until they achieve a beautiful golden-brown hue, giving them a crispy exterior while maintaining a soft and sweet interior. The final touch involves garnishing with chopped nuts, often almonds and pistachios, which not only add a pleasing crunch but also enhance the visual appeal.

Meethi Tikiya represents the heartwarming hospitality and culture of India, where sharing sweet treats with loved ones is a cherished tradition. Whether served during festivals like Diwali or as a sweet surprise to guests, Meethi Tikiya embodies the essence of Indian sweets – a blend of flavors and textures that leave a lasting impression of joy and togetherness.

Recipe

Indulge in the sweetness of Meethi Tikiya with our easy recipe! Create this Indian delight in no time. Perfect for any occasion.

Ingredients

1 cup semolina (sooji/rava)
1/2 cup powdered sugar
1/4 cup ghee (clarified butter)
1/4 cup milk
A pinch of cardamom powder
Chopped nuts (like almonds and pistachios) for garnish
Oil for frying

Method Instructions

Heat ghee in a pan, and add semolina. Roast it on low-medium heat until it turns golden brown. Keep stirring to avoid burning.
Once the semolina is roasted, add powdered sugar and cardamom powder. Mix well and cook for a couple of minutes.
Gradually add milk while continuously stirring. This will make the mixture come together into a thick dough-like consistency.
Remove it from heat and let it cool for a few minutes until it's safe to handle.
Grease your hands with a little ghee and shape the mixture into small tikkiya or rounds. You can also make them in various shapes like hearts or squares if you like.
Heat oil in a pan for frying. Once the oil is hot, reduce the heat to medium and carefully add the tikkiya.
Fry them until they turn golden brown on both sides. Make sure to flip them gently to avoid breaking.
Remove them from the oil and let them drain on a paper towel to remove excess oil.
Garnish with chopped nuts while they are still warm.
Let the Meethi Tikiya cool completely before storing them in an airtight container.

Enjoy your homemade Meethi Tikiya! They make for a delightful sweet treat, especially during festivals and special occasions.

Recipe Video

Meethi Tikiya

This is a video about Meethi Tikiya.

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Recipe Tags: Meethi Tikiya, Meethi Tikiya Recipe, Recipe

Servings

Serving Meethi Tikiya is a delightful experience, and there are a few ways to present and enjoy this sweet treat:

As a Snack: Meethi Tikiya can be served as a sweet snack with a hot cup of tea or coffee. They make for a perfect evening treat to satisfy your sweet cravings.
Dessert Platter: Create a dessert platter with a variety of Indian sweets, including Meethi Tikiya. Garnish them with a sprinkle of chopped nuts and some powdered sugar for an elegant touch.
Festive Occasions: Meethi Tikiya is a popular choice during Indian festivals like Diwali. Serve them on decorative plates or trays to add a festive flair to your celebrations.
With Rabri or Ice Cream: For an indulgent dessert experience, serve Meethi Tikiya with a scoop of vanilla ice cream or a drizzle of chilled rabri (sweet condensed milk).
Gifts: These sweet tikkiya can be packaged beautifully and given as gifts to friends and family during special occasions.
Decorated with Edible Silver Leaf: If you want to make them even more special, you can top the Meethi Tikiya with edible silver leaf (varak) before serving, especially for weddings or significant events.

Store any leftover Meethi Tikiya in an airtight container to maintain their freshness and crispiness. Whether you serve them casually or with an extravagant presentation, Meethi Tikiya is sure to be a delightful and memorable treat for everyone who enjoys them.

Tips

Consistency is Key: When roasting the semolina, make sure it turns a uniform golden brown. This step is crucial for achieving the right flavor and texture.
Control Heat: Maintain a low to medium heat while roasting the semolina and cooking the mixture. High heat can lead to uneven cooking and scorching.
Stir Constantly: Keep stirring the semolina while roasting to prevent it from sticking to the pan and burning. Stir the mixture continuously after adding sugar and milk to avoid lumps.
Use Fresh Ingredients: Freshness matters, especially when it comes to ingredients like cardamom powder. Grinding whole cardamom seeds just before use can enhance the flavor.
Shape Carefully: Grease your hands with a little ghee when shaping the tikkiya to prevent sticking. You can also apply a light layer of ghee on your palms periodically.
Oil Temperature: Ensure that the oil is at the right temperature before frying. The tikkiya should sizzle when you gently drop them into the oil. Fry them on medium heat to achieve a crisp exterior.
Drain Excess Oil: After frying, place the Meethi Tikiya on a paper towel-lined plate to remove any excess oil.
Garnish Creatively: Get creative with your garnishes. Besides chopped nuts, you can sprinkle edible rose petals or a pinch of edible silver leaf (varak) for an elegant touch.
Storage: Store the Meethi Tikiya in an airtight container once they cool completely. They can stay fresh for several days if stored properly.
Experiment: Feel free to experiment with the recipe by adding ingredients like grated coconut, raisins, or saffron strands for unique variations.

Ingredient Substitutes

Semolina (Sooji/Rava): Substitute with cream of wheat if you don't have semolina on hand. They have a similar texture and can work well for this recipe.
Ghee (Clarified Butter): You can replace ghee with unsalted butter or even vegetable oil, but keep in mind that ghee imparts a unique flavor to the dish.
Milk: If you prefer a dairy-free version, you can use almond milk or coconut milk as a substitute for regular milk.
Powdered Sugar: If you don't have powdered sugar, you can grind granulated sugar in a blender until it becomes fine powder. Alternatively, you can use brown sugar for a slightly different flavor.
Cardamom Powder: If you don't have cardamom powder, you can use a small amount of ground cinnamon or nutmeg for a different but still aromatic flavor.
Chopped Nuts (Almonds and Pistachios): You can use any nuts you have on hand, such as cashews or walnuts, or omit them altogether if you have nut allergies.