Aiea Bowl Pumpkin Crunch Recipe

Discover the irresistible Aiea Bowl Pumpkin Crunch recipe – a fusion of creamy pumpkin and satisfying crunch. Perfect fall dessert for all pumpkin lovers!

Aiea Bowl Pumpkin Crunch

    Aiea Bowl Pumpkin Crunch

  • Cuisine: American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 12
  • Calories: 380 calories

The Aiea Bowl Pumpkin Crunch is a delightful dessert that combines the comforting flavors of pumpkin with a satisfying crunch. This dessert has earned its place as a beloved treat, known for its rich taste and contrasting textures.

At its core, the Aiea Bowl Pumpkin Crunch is a marriage of creamy pumpkin goodness and a delightful crunchy topping. The base layer is a velvety mixture of pumpkin puree, evaporated milk, eggs, sugar, and a blend of warm spices like cinnamon and nutmeg. This layer provides a smooth, custard-like foundation that embodies the essence of autumn.

What truly sets the Aiea Bowl Pumpkin Crunch apart is its topping. A mixture of yellow cake mix, chopped pecans, and melted butter is generously sprinkled over the pumpkin layer. During baking, this topping transforms into a heavenly amalgamation of crispy and buttery goodness that contrasts perfectly with the creaminess below.

This dessert's allure extends beyond its flavor and texture. With a preparation time of just around 10 minutes and a baking time of approximately 50-60 minutes, it's a recipe that offers impressive results without demanding extensive effort. It's a treat that can easily be made for family gatherings, potlucks, or simply to satisfy a craving for something sweet and comforting.

Rooted in American cuisine, the Aiea Bowl Pumpkin Crunch showcases the ingenuity of taking familiar ingredients and transforming them into something truly extraordinary.

The dish's name, with "Aiea Bowl" suggesting a local establishment or variant of the recipe, hints at its potential popularity in certain regions or culinary circles.

In terms of nutritional value, a serving of Aiea Bowl Pumpkin Crunch contains approximately 380 calories, making it a treat best enjoyed in moderation. It's a dessert that captures the essence of the fall season and offers a delightful symphony of flavors and textures, making it a go-to choice for those seeking a satisfying and indulgent dessert experience.


Indulge in autumn's finest with our Aiea Bowl Pumpkin Crunch recipe! Unveil a symphony of flavors and textures in this delectable dessert. 🎃🍂 #PumpkinCrunchDelight


  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup unsalted butter, melted

Method Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and salt until well combined.
  3. Pour the pumpkin mixture into the prepared baking pan, spreading it evenly.
  4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
  5. Sprinkle the chopped pecans over the cake mix.
  6. Drizzle the melted butter evenly over the top.
  7. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the center is set.
  8. Remove from the oven and let it cool slightly before serving.

Recipe Video

Aiea Bowl Pumpkin Crunch

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Recipe Tags: Aiea Bowl Pumpkin Crunch, Aiea Bowl Pumpkin Crunch Recipe, Recipe


Serving the Aiea Bowl Pumpkin Crunch is a delightful experience that enhances its flavors and presentation. Here's how you can serve this delicious dessert:

  1. Warm or at Room Temperature: The Pumpkin Crunch can be served either warm or at room temperature, depending on your preference. Serving it warm can bring out the flavors and aromas, while serving it at room temperature allows you to appreciate the contrast between the creamy pumpkin layer and the crunchy topping.
  2. Individual Servings: You can scoop out individual portions of the Pumpkin Crunch using a spatula or serving utensil. Place each portion on dessert plates or bowls to create an elegant presentation for your guests.
  3. Garnish Options: Consider adding a touch of elegance to each serving with a dollop of freshly whipped cream or a small scoop of vanilla ice cream. The cold and creamy addition will complement the warm and crispy dessert, creating a wonderful contrast.
  4. Drizzles: For an extra layer of flavor, drizzle a caramel or butterscotch sauce over the Pumpkin Crunch before serving. The sauce will add sweetness and another dimension of taste to the dessert.
  5. Nuts and Spices: You can sprinkle additional chopped pecans or a pinch of ground cinnamon or nutmeg over the top just before serving. This not only enhances the visual appeal but also adds more of the delightful flavors found within the dessert.
  6. Serve with Coffee or Tea: Aiea Bowl Pumpkin Crunch pairs wonderfully with a cup of freshly brewed coffee or a warm cup of tea. The flavors of the dessert complement the comforting notes of these beverages.
  7. Sharing Moments: This dessert is perfect for sharing with friends and family. Whether it's a casual get-together or a special occasion, serving the Pumpkin Crunch can be a heartwarming experience that brings people together.


  1. Quality Ingredients: Use high-quality ingredients for the best results. Fresh pumpkin puree and good-quality spices can make a noticeable difference in flavor.
  2. Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices which might alter the final taste of the dish.
  3. Even Spreading: When spreading the pumpkin mixture in the baking pan, try to distribute it evenly. This helps ensure consistent baking and a uniform texture.
  4. Cake Mix Coverage: When sprinkling the cake mix over the pumpkin layer, ensure it's spread evenly and covers the surface. This will result in a balanced taste throughout the dessert.
  5. Crunchy Topping: When sprinkling the chopped pecans and drizzling melted butter over the cake mix, pay attention to covering the entire surface. This will help create a crispy and delicious topping.
  6. Monitoring Baking Time: Oven temperatures can vary, so keep an eye on the dessert as it bakes. It's ready when the top is golden brown and the center is set. Use a toothpick or cake tester to check if it comes out clean from the center.
  7. Cooling Time: Allow the Pumpkin Crunch to cool slightly before serving. This will help it set and make it easier to cut into neat slices.
  8. Serving Suggestions: While the dessert is delightful on its own, serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce can take it to the next level.
  9. Make Ahead: You can prepare the Pumpkin Crunch a day ahead and store it covered in the refrigerator. When ready to serve, you can warm individual portions in the microwave for a short time.
  10. Adapt to Taste: Feel free to adjust the spice levels according to your preference. If you enjoy a stronger cinnamon or nutmeg flavor, you can add a touch more to the recipe.
  11. Nuts Substitution: If you have allergies or preferences, you can substitute pecans with walnuts or almonds for the topping.
  12. Portion Sizes: The dessert is quite rich, so consider smaller portion sizes. A little goes a long way in satisfying your sweet tooth.

Ingredient Substitutes

  • Pumpkin Puree: If you can't find canned pumpkin puree, you can use homemade pumpkin puree. Alternatively, you could also use butternut squash puree or sweet potato puree as a substitute.
  • Evaporated Milk: If you don't have evaporated milk, you can use half-and-half or whole milk as a substitute. Keep in mind that the richness of the dessert might be slightly affected.
  • Yellow Cake Mix: If you prefer a more homemade approach, you can replace the cake mix with a homemade yellow cake batter. Combine flour, sugar, baking powder, salt, butter, and milk to make a cake batter.
  • Chopped Pecans: If you're allergic to nuts or simply don't have pecans on hand, you can replace them with chopped walnuts, almonds, or even shredded coconut for a different texture.
  • Unsalted Butter: If you only have salted butter, you can use it in the recipe, but consider reducing or omitting the additional salt to balance the flavors.
  • Spice Substitutes: If you're missing certain spices, you can get creative with substitutions. For cinnamon, you could use a combination of nutmeg and allspice. For nutmeg, you could try using mace, which is a similar spice.
  • Sugar: You can experiment with using brown sugar or a combination of white and brown sugar for a slightly different flavor profile.
  • Egg Substitute: If you have dietary restrictions, you can replace eggs with mashed bananas, unsweetened applesauce, or a commercial egg replacer according to the packaging instructions.
  • Cake Mix Topping: If you'd like to make the topping from scratch, you can mix flour, sugar, and melted butter to create a crumbly texture. This can be a good alternative to the cake mix topping.


Elevate your dessert game this fall with the Aiea Bowl Pumpkin Crunch. A harmony of flavors and textures that promises to delight every palate. Try it today!

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