Patti Labelle Smothered Turkey Wings Recipe

Discover the secret to soul-soothing flavors with Patti LaBelle's Smothered Turkey Wings - a classic Southern delight! 🍗🌟

Patti Labelle Smothered Turkey Wings

    Patti Labelle Smothered Turkey Wings

  • Cuisine: Southern, Soul Food
  • Category: Main dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 350 calories

Patti LaBelle's smothered turkey wings is a beloved Southern soul food classic that captures the essence of home-cooked comfort with a touch of celebrity flair. This dish is renowned for its rich and hearty flavors. The turkey wings are the star of the show, undergoing a flavorful transformation as they're slowly simmered to tender perfection in a delectable gravy.

The prep involves dredging the turkey wings in a seasoned flour mixture and giving them a quick sear to lock in their juiciness. Then, the magic unfolds as they are smothered in a sauce filled with a holy trinity of vegetables - onions, bell peppers, and celery, along with an array of spices and herbs that lend depth and warmth. The bay leaf, thyme, and oregano infuse aromatic notes, while cayenne pepper and red pepper flakes offer a subtle kick.

As the turkey wings gently stew in this tantalizing concoction, the flavors meld and intensify, creating a sumptuous, soul-satisfying dish. Patti LaBelle's touch to this classic recipe elevates it to a level of culinary excellence, making it a go-to choice for anyone looking to savor a taste of the South with a dash of celebrity-inspired comfort food. It's the kind of meal that warms the heart and the soul, perfect for sharing with loved ones and savoring the timeless appeal of Southern cuisine.


Uncover the mouthwatering magic of Patti LaBelle's Smothered Turkey Wings recipe - a soulful Southern masterpiece. Taste it today!


  • 4 turkey wings
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 cup vegetable oil
  • 2 cups chopped onions
  • 1 cup chopped bell peppers
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup water
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 1/4 cup chopped fresh parsley

Method Instructions

  1. Start by preparing the turkey wings. Rinse them thoroughly, and then pat them dry with paper towels.
  2. In a large bowl, mix the flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and the paprika.
  3. Dredge the turkey wings in the flour mixture, ensuring they are well-coated.
  4. In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the turkey wings and brown them on all sides. Remove them from the skillet and set them aside.
  5. In the same skillet, add the onions, bell peppers, celery, and garlic. Sauté them until they become tender and slightly caramelized.
  6. Return the turkey wings to the skillet and add the chicken broth, water, bay leaf, thyme, oregano, cayenne pepper, and the remaining salt and black pepper. Stir to combine.
  7. Reduce the heat to low, cover the skillet, and let the turkey wings simmer for about 1.5 to 2 hours. Check and stir occasionally to prevent sticking. Add more water if needed.
  8. Once the turkey wings are tender and the sauce has thickened, remove the bay leaf and discard it.
  9. If you like a bit of heat, sprinkle in the red pepper flakes and stir in the fresh parsley for added flavor.
  10. Serve the smothered turkey wings over rice or with your choice of side dishes.

Recipe Video

Patti Labelle Smothered Turkey Wings

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Recipe Tags: Patti Labelle Smothered Turkey Wings, Patti Labelle Smothered Turkey Wings Recipe, Recipe


Patti LaBelle's smothered turkey wings are a delicious and hearty dish that can be served in a variety of ways. Here's how to serve them:

  • Over Rice: One of the most common ways to serve smothered turkey wings is over a bed of fluffy white or brown rice. The flavorful gravy from the turkey wings is a perfect complement to the rice, creating a comforting and satisfying meal.
  • With Mashed Potatoes: You can also serve the turkey wings with creamy mashed potatoes. The savory gravy pairs wonderfully with the creamy texture of the potatoes.
  • Cornbread: A classic side for Southern soul food is cornbread. The slightly sweet and crumbly cornbread is a great accompaniment to smothered turkey wings.
  • Greens: To balance the richness of the dish, consider serving it with a side of greens, such as collard greens or mustard greens. These cooked greens provide a bit of bitterness and a refreshing contrast.
  • Biscuits: Flaky biscuits make for a tasty addition to this meal. You can serve the turkey wings with biscuits to soak up the flavorful sauce.
  • Vegetables: For a healthier option, serve the turkey wings with steamed or roasted vegetables like green beans, broccoli, or carrots.
  • Hot Sauce or Pickles: Some people like to add a bit of heat to their smothered turkey wings by drizzling hot sauce over them. Pickles or pickled vegetables can also be a tangy and crunchy addition.
  • Garnish: Sprinkle some freshly chopped parsley or scallions on top for a touch of freshness and color.

Ultimately, the choice of side dishes and presentation is up to your personal preferences. Smothered turkey wings are a versatile dish that can be adapted to suit your taste and the occasion. Enjoy your meal!


  1. Choose Fresh, Quality Turkey Wings: Select fresh turkey wings from a reliable source. This will ensure the best flavor and texture for your dish.
  2. Even Coating for Browning: When dredging the turkey wings in the flour mixture, make sure to coat them evenly. This helps in achieving a nice, even browning when you sear them in the skillet.
  3. Searing for Flavor: Searing the turkey wings before simmering them adds flavor and color to the dish. It's an important step, so don't rush it.
  4. Low and Slow Simmer: The key to tender and succulent turkey wings is a slow simmer. Be patient and allow them to cook over low heat until they are fall-off-the-bone tender.
  5. Adjust the Heat: The amount of cayenne pepper and red pepper flakes can be adjusted to your preference for spiciness. Start with a small amount and add more if you like it hotter.
  6. Taste and Adjust: Taste the gravy as it simmers. You can adjust the seasonings, salt, and spices to suit your personal taste. Remember, you can always add more, but you can't take it out once it's in.
  7. Side Dish Variety: Consider the side dishes you serve with the turkey wings. Rice, mashed potatoes, cornbread, and vegetables are all great options, so choose what you love.
  8. Garnish: Don't forget to garnish the dish with freshly chopped parsley or scallions. It adds a burst of freshness and color to the plate.
  9. Leftovers: Smothered turkey wings often taste even better the next day. Store any leftovers in the refrigerator and reheat them for a delicious meal.

Ingredient Substitutes

Please note, it's best to stick to the original recipe for the authentic flavors of Patti LaBelle's smothered turkey wings, you can make some ingredient substitutions if needed. Here are a few alternatives:

  1. Turkey Wings: If you can't find turkey wings, you can use turkey drumsticks or even chicken wings. Keep in mind that cooking times may vary depending on the meat you choose.
  2. All-Purpose Flour: If you prefer a gluten-free option, you can substitute with rice flour or a gluten-free flour blend.
  3. Vegetable Oil: Substitute vegetable oil with canola oil, corn oil, or even olive oil, depending on your preference.
  4. Onions, Bell Peppers, and Celery: These are the "holy trinity" of Southern cuisine. If you're out of one of them, you can adjust. Use leeks, shallots, or scallions as substitutes for onions. Substitutes for bell peppers include poblano peppers or Anaheim peppers. For celery, try using fennel or celeriac.
  5. Chicken Broth: If you're looking for a vegetarian option, vegetable broth can be a substitute. For a homemade touch, consider using a combination of water and bouillon cubes or base.
  6. Spices: You can adjust the spice levels to your preference. If you want to make it milder, reduce or omit the cayenne pepper and red pepper flakes. If you like it spicier, add a bit more.
  7. Fresh Parsley: If you don't have fresh parsley, dried parsley flakes can be used, although fresh is preferred for better flavor and appearance.


Savor the warmth of Southern tradition and the exquisite taste of Patti LaBelle's Smothered Turkey Wings. Your culinary journey ends in pure satisfaction.

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