Emily Blunt Turkey Bolognese Recipe

Jennifer Segal

16 May, 2024

Explore the delectable Emily Blunt turkey bolognese recipe. A delightful twist on tradition. Uncover a star-worthy culinary creation now!

Emily Blunt Turkey Bolognese

Publisher: Crisp Recipe
Cuisine: Italian
Category: Main dish
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 4
Calories: 450 calories

Emily Blunt's turkey bolognese is a unique and flavorful twist on the classic Italian pasta sauce. Her recipe incorporates unexpected ingredients and techniques that set it apart.

Blunt starts by simplifying vegetable prep using a food processor, making it an ideal choice for parents looking to sneak in extra veggies for picky eaters. What truly sets her bolognese apart is the addition of whole milk, a surprising but effective ingredient that tenderizes the meat and adds creaminess to the sauce.

Unlike traditional stovetop simmering, Blunt prefers using the oven to let the flavors meld and reduce the sauce to a rich, caramelized consistency. This technique not only enhances the flavor but also allows for a more hands-off cooking experience.

Blunt's bolognese is drier compared to the saucy versions, following a tip she picked up from Stanley Tucci. The result is a thick, hearty sauce that pairs exceptionally well with pasta. Blunt's personal touch includes adding butter to coat the pasta, adding a final layer of richness to the dish.

This Emily Blunt-inspired turkey bolognese recipe offers a unique and convenient approach to a classic Italian favorite, making it a hit for families and anyone looking for a delicious twist on traditional bolognese.

Recipe

Discover Emily Blunt's secret to sensational turkey bolognese! A unique twist on a classic Italian favorite awaits. Dive into culinary creativity today!

Ingredients

1 pound ground turkey
2 tablespoons olive oil
1 onion, finely chopped
2 carrots, finely chopped (you can use a food processor for this, as Emily Blunt does)
2 celery stalks, finely chopped
3 cloves garlic, minced
1 cup whole milk (Emily's unexpected twist)
1 can (28 ounces) crushed tomatoes
1 cup red wine
1 teaspoon Italian seasoning (or a blend of oregano, basil, and thyme)
Salt and pepper to taste
1/4 cup unsalted butter (for coating the pasta, as Emily adds)

Method Instructions

In a large ovenproof pan, heat the olive oil over medium heat.
Add the finely chopped onions, carrots, and celery. Sauté them until they are soft and the onions become translucent. If you have a food processor, use it to make chopping these veggies extra easy.
Add the minced garlic to the pan and sauté for another minute.
Now, add the ground turkey and cook it until it's browned and fully cooked through, breaking it up with a spoon as it cooks.
Pour in the red wine and let it simmer for a few minutes, allowing it to reduce and infuse the sauce with flavor.
Add the whole milk to the pan, which is Emily Blunt's unique twist. It will create a creamy texture and tenderize the meat. Let it simmer for a couple of minutes.
Add the canned crushed tomatoes and Italian seasoning, then season with salt and pepper to taste.
Preheat your oven to 350°F (175°C).
Transfer the pan to the preheated oven and let it cook for about 45 minutes. This slow cooking in the oven helps to reduce the sauce and make it thicker and more flavorful.
While the bolognese sauce is in the oven, cook your favorite pasta according to the package instructions.
When the sauce is done in the oven, remove it, and adjust the seasonings if necessary.
Serve the bolognese over cooked pasta and add a small pat of unsalted butter on top of each serving. This is Emily Blunt's personal touch to add richness to the dish.

Recipe Video

Emily Blunt Turkey Bolognese

This is a video about Emily Blunt Turkey Bolognese.

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Recipe Tags: Emily Blunt Turkey Bolognese, Emily Blunt Turkey Bolognese Recipe, Recipe

Servings

To serve your Emily Blunt-inspired turkey bolognese, follow these steps:

Prepare Pasta: Cook your favorite pasta, such as spaghetti, fettuccine, or pappardelle, according to the package instructions until it's al dente. Drain it well.
Plate Pasta: Place a portion of the cooked pasta onto each serving plate or bowl.
Spoon Bolognese: Using a ladle or spoon, generously spoon the turkey bolognese sauce over the pasta.
Butter for Richness: As Emily Blunt does in her recipe, add a small pat of unsalted butter on top of each serving. This adds a final layer of richness and flavor.
Garnish: For a finishing touch, you can garnish each plate with fresh herbs like basil or parsley. A sprinkle of grated Parmesan cheese can also enhance the dish.
Serve Hot: Your Emily Blunt-inspired turkey bolognese is best served hot, so make sure it's fresh from the oven and steaming when you plate it.

Enjoy your homemade bolognese, and be sure to pair it with a side salad, garlic bread, or any other accompaniments of your choice. It's a delightful and unique twist on a classic Italian favorite.

Tips

Use a Food Processor: To simplify vegetable prep and sneak in extra veggies, follow Emily Blunt's lead and use a food processor to finely chop the onions, carrots, and celery. It saves time and makes the sauce smoother.
Whole Milk: Don't be afraid to try adding whole milk to the sauce. It may seem unconventional, but it tenderizes the meat and adds creaminess. Use fresh whole milk for the best results.
Oven Cooking: The oven method is a great way to let the flavors meld and reduce the sauce to a rich, caramelized consistency. Just ensure you have an ovenproof pan or transfer the sauce to an oven-safe dish.
Adjust Consistency: If you prefer a saucier bolognese, you can add more tomato paste or another form of tomatoes during cooking. Tailor the consistency to your liking.
Portion Sizes: Keep in mind that the number of servings may vary based on your portion sizes and how you serve the dish. Adjust the quantities accordingly to fit your needs.
Garnishes: Fresh herbs like basil or parsley and grated Parmesan cheese make excellent garnishes. They add a burst of fresh flavor and texture to the dish.
Pairing: Emily Blunt's bolognese goes well with a side salad, garlic bread, or a glass of red wine for a complete Italian meal experience.
Taste and Adjust: Taste your bolognese before serving and adjust the seasonings as necessary. Everyone's palate is different, so make it just right for your taste.
Experiment: Feel free to get creative with this recipe. Add your personal touch with herbs, spices, or other ingredients that you enjoy.

Ingredient Substitutes

You can make ingredient substitutions in the Emily Blunt-inspired turkey bolognese recipe to suit your preferences or dietary restrictions. Here are some common substitutions:

Ground Turkey: You can substitute ground turkey with ground chicken, ground beef, or ground pork, depending on your taste or dietary requirements.
Whole Milk: If you prefer a lighter option, you can use low-fat or skim milk. For dairy-free alternatives, consider using almond milk, soy milk, or coconut milk. Keep in mind that the flavor and texture may vary with these substitutions.
Red Wine: If you prefer not to use alcohol, you can replace red wine with beef or vegetable broth for added flavor. Alternatively, you can use non-alcoholic wine or red grape juice.
Italian Seasoning: Instead of store-bought Italian seasoning, you can create your own blend using herbs like basil, oregano, thyme, and rosemary. Experiment with the ratios to match your taste.
Butter: If you're looking for a dairy-free option, you can use a dairy-free margarine or olive oil to coat the pasta for added richness.
Pasta: Feel free to use your favorite pasta type, whether it's gluten-free, whole wheat, or another variety. Adjust the cooking time according to the pasta's instructions.
Vegetable Variations: While Blunt's recipe calls for carrots and celery, you can be creative with vegetables. Try zucchini, bell peppers, or mushrooms to add different flavors and textures.
Fresh Herbs: Don't limit yourself to basil or parsley. Experiment with other fresh herbs like cilantro, thyme, or chives to garnish your dish.
Spices: Adjust the amount and type of spices to suit your taste. Add a pinch of chili flakes for heat or experiment with different dried herbs.
Vegan Options: To make the recipe vegan, replace the ground turkey with a plant-based meat substitute, use dairy-free milk, and skip the butter or use a vegan butter substitute.