Sukku Banam Recipe

Discover the Warmth and Wellness in Every Sip! Dive into the Aromatic World of Sukku Banam – A South Indian Herbal Elixir!

Sukku Banam

    Sukku Banam

  • Cuisine: Indian
  • Category: Beverage
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 50 calories

Sukku Banam, also known as Sukku Coffee or Sukku Malli Coffee, is a traditional South Indian herbal beverage renowned for its unique blend of spices and medicinal properties. This aromatic concoction is a beloved remedy for various ailments and a comforting, warming drink enjoyed during cold weather or simply as a soothing beverage.

The key ingredient in Sukku Banam is Sukku, which is dry ginger. Dry ginger is known for its digestive and therapeutic qualities, making it a popular choice in traditional Indian medicine. Other spices like Thippili (long pepper), Milagu (black pepper), Jeeragam (cumin seeds), Sombu (fennel seeds), and Coriander seeds are also used in this recipe, each contributing its distinct flavor and potential health benefits.

To prepare Sukku Banam, these spices are individually dry-roasted to enhance their flavors and then ground into a fine powder. This spice blend is mixed with palm jaggery and water, creating a flavorful infusion that offers a delightful balance of sweetness and spiciness. The jaggery not only adds sweetness but also provides minerals and nutrients.

Sukku Banam is cherished not only for its taste but also for its potential health benefits. It's believed to aid digestion, alleviate cold and cough symptoms, and provide relief from various digestive discomforts. Its warming properties make it a popular choice during monsoon seasons or when one is under the weather.

This traditional South Indian herbal drink offers a comforting and flavorful way to enjoy the goodness of spices and ginger while embracing the rich cultural and medicinal heritage of the region. Whether sipped as a remedy or for its soothing taste, Sukku Banam continues to be a cherished part of South Indian culinary traditions.


Ready to unlock the Authentic Sukku Banam Recipe? Spice up Your Life with this South Indian Herbal Delight. Learn to Make It from Scratch!


  • 1/4 cup Sukku (dry ginger) pieces
  • 1/4 cup Thippili (long pepper)
  • 1/4 cup Milagu (black pepper)
  • 1/4 cup Jeeragam (cumin seeds)
  • 1/4 cup Sombu (fennel seeds)
  • 1/4 cup Coriander seeds
  • 1/4 cup Curry leaves
  • 1/4 cup Karupatti (palm jaggery)
  • Water

Method Instructions

  1. Dry roast all the ingredients separately until they release their aroma. Be careful not to burn them.
  2. Let the roasted ingredients cool down, then grind them into a fine powder using a mixer or spice grinder.
  3. In a saucepan, add 2 cups of water and the Karupatti (palm jaggery). Heat it on low until the jaggery melts completely. Strain to remove impurities if necessary.
  4. Add 1-2 tablespoons of the spice powder to the jaggery water, depending on your taste preference. Stir well.
  5. Simmer the mixture for a few minutes, allowing the flavors to meld.
  6. Strain the Sukku Banam into cups and enjoy your warm and comforting herbal drink.

Sukku Banam is not only delicious but also known for its digestive and medicinal properties. It's often consumed during cold weather or as a remedy for various ailments. Enjoy!

Recipe Video

Sukku Banam

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Recipe Tags: Sukku Banam, Sukku Banam Recipe, Recipe


Serving Sukku Banam is a straightforward process, and it's traditionally enjoyed as a warm, comforting beverage. Here's how to serve Sukku Banam:

  • Prepare the Sukku Banam: Follow the recipe to prepare the Sukku Banam mixture. This involves dry-roasting and grinding the spices, melting palm jaggery in water, and adding the spice mix.
  • Warmth is Key: Sukku Banam is typically served warm or hot. After you've prepared the mixture, keep it on low heat to maintain its warmth.
  • Straining: Before serving, it's common to strain the Sukku Banam to remove any residual spice particles or impurities. You can use a fine-mesh strainer or a piece of clean cloth to do this.
  • Serve in Cups: Pour the strained Sukku Banam into cups or mugs. It's often served in small quantities, similar to a warm herbal tea.
  • Enjoy: Sukku Banam can be sipped slowly, just like a soothing herbal tea. It's known for its warming and digestive properties, making it a comforting drink, especially during cold weather or when you're feeling under the weather.
  • Optional Variations: Some people like to add a few drops of ghee (clarified butter) to their Sukku Banam for added flavor. You can also adjust the sweetness by adding more palm jaggery if desired.

Kindly store any leftover Sukku Banam in an airtight container in the refrigerator, and you can reheat it when you want to enjoy it again. It's a delightful and therapeutic beverage that's deeply rooted in South Indian culinary traditions.


  1. Quality of Ingredients: Use high-quality spices for the best flavor and health benefits. Freshness matters, so check the expiration dates on your spices.
  2. Roasting Spices: When dry-roasting the spices, be vigilant not to burn them. Roasting enhances the flavors, but burnt spices can impart a bitter taste to your Sukku Banam.
  3. Spice Quantity: Adjust the quantity of spice mix according to your taste preference. If you prefer a spicier drink, you can add a bit more of the spice blend.
  4. Jaggery Choice: Palm jaggery is the traditional choice, but you can use other types of jaggery or sweeteners if you prefer. Adjust the sweetness to suit your taste.
  5. Straining: Straining the mixture is essential to remove any spice particles or impurities. This ensures a smoother and more enjoyable drink.
  6. Storage: Store any leftover Sukku Banam in an airtight container in the refrigerator. It can be reheated when you're ready to enjoy it again.
  7. Optional Ingredients: Some variations of Sukku Banam include the addition of dry fruits like cashews and almonds for extra flavor and nutrition. Feel free to experiment with these if you like.
  8. Health Benefits: Keep in mind that Sukku Banam is known for its digestive and warming properties. It's often consumed as a remedy for colds, coughs, and digestive discomfort. Be aware of its potential health benefits when enjoying it.
  9. Enjoy Mindfully: Sukku Banam is not just a beverage; it's a holistic experience that involves enjoying the flavors and the soothing warmth it provides. Sip it slowly and savor the moment.
  10. Experiment and Adapt: Traditional recipes often have room for personalization. Don't hesitate to adjust the ingredients and proportions to match your taste preferences and dietary needs.

Ingredient Substitutes

In case you're looking to make Sukku Banam but don't have access to some of the traditional ingredients or prefer substitutes, here are some alternatives you can consider:

  1. Palm Jaggery Substitute: If you can't find palm jaggery, you can use regular jaggery, brown sugar, or even honey as a sweetener. Keep in mind that the flavor may vary slightly with different sweeteners.
  2. Dry Ginger Substitute: If you don't have dry ginger (Sukku), you can use fresh ginger. Simply grate or finely chop fresh ginger and add it to the mixture. Fresh ginger will provide a slightly different flavor but still offer its own health benefits.
  3. Spice Mix Adjustments: You can adjust the spice mix based on what you have on hand and your taste preferences. If you're missing one of the spices, it's okay to omit it or substitute with a similar spice. For example, you can use ground black pepper if you don't have long pepper.
  4. Herbal Variations: Some variations of Sukku Banam include other herbs like holy basil (Tulsi) or Indian sarsaparilla (Nannari) for additional flavor and health benefits. These can be added according to your preference.
  5. Sweetener Quantity: The sweetness level can be adjusted based on your preference. Start with a smaller amount of sweetener and add more if needed. Remember that it's easier to add sweetness later than to reduce it once it's too sweet.
  6. Milk: While not traditionally included, some people like to add a touch of milk (dairy or non-dairy) to their Sukku Banam for creaminess. This is optional and can be adjusted to your liking.
  7. Nut Variations: To add a nutty flavor and some crunch, you can consider adding crushed or chopped nuts like almonds or cashews. This is a personal preference and not part of the traditional recipe.


Embrace the rich tradition of Sukku Banam and sip your way to well-being. Cheers to the warmth, flavor, and health in every cup!

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