Bubba’s 33 Fire Fries Recipe
Discover the magic of Bubba's 33 Fire Fries recipe! Crispy, spicy perfection awaits. Elevate your home cooking with this irresistible culinary adventure. 🔥🍟 #SpicyFries
- Publisher: Crisp Recipe
- Cuisine: American
- Category: Side dish
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 200 calories
Bubba's 33 Fire Fries
Bubba’s 33 Fire Fries are exactly what you want when you’re craving something bold, crispy, and loaded with flavor. These fries take the classic comfort of golden, crunchy fries and crank up the heat with a spicy kick that’s become a signature at Bubba’s 33 sports bar chain. They’re not just a side dish—they’re a fiery, addictive snack that’s perfect for sharing over a game or just when you want to treat yourself to something with a little attitude.
The secret to Fire Fries is in the seasoning. Bubba’s takes perfectly cooked fries—crispy on the outside and fluffy inside—and tosses them in a zesty blend of cayenne, paprika, garlic powder, and a hint of smoky chili pepper. This seasoning mix gives the fries that unmistakable “fire” edge: spicy, smoky, and just salty enough to keep you coming back for more. Often, they’re finished off with a sprinkle of Parmesan cheese or fresh herbs to balance the heat with a touch of savory richness.
Eating Bubba’s 33 Fire Fries is like a party in your mouth. The crunch is immediate and satisfying, followed by a warm rush of heat that builds gradually without overwhelming. The spices dance on your tongue, leaving a smoky, garlicky, slightly tangy flavor that pairs amazingly well with cold beer or a creamy dipping sauce. They’re spicy but not reckless—just that perfect fiery bite that makes every fry feel like a little thrill.
Fire Fries are typically served piping hot in a basket or bowl, ready to dig into. If you have leftovers (which, honestly, is rare), they’ll keep best in the fridge in an airtight container. To bring back the crispiness, a quick reheat in the oven or air fryer works better than the microwave, which tends to soften the crunch. While these fries lean heavily on the indulgent side with their seasoning and cheese, they do bring some energy and satisfaction that’s perfect for a casual hangout.
Variations might include adding a drizzle of spicy ranch or mixing in jalapeño slices for extra heat, but the classic Fire Fries seasoning is hard to beat. It’s that perfect balance of bold flavor and crispy comfort that makes them stand out.
If you’re ready to turn up the heat and snack like a pro, dive into the recipe below and make your own Bubba’s 33 Fire Fries at home—you’ll be glad you did.
Recipe
Spice up your culinary adventure with our sizzling Bubba's 33 Fire Fries recipe! Unleash bold flavors and crispy perfection in every bite. 🔥🍟 #SpicyFries #RecipeAdventure
Ingredients
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 teaspoon salt (adjust to taste)
- Cooking spray
Method Instructions
- Preheat your oven to 425°F (220°C).
- Toss cut potatoes with olive oil in a large bowl.
- Mix cayenne pepper, paprika, garlic powder, chili powder, and salt in a separate bowl to create the seasoning blend.
- Sprinkle the seasoning over the oiled potatoes and toss to coat evenly.
- Line a baking sheet with parchment paper, coat with cooking spray, and spread the seasoned fries in a single layer.
- Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Let the fries cool for a few minutes before serving.
- Serve with your favorite dipping sauce.
Recipe Video
This is a video about Bubba's 33 Fire Fries.
Rated: 4.9 of 5.0 from 289 reviews.
Recipe Tags: Bubba's 33 Fire Fries, Bubba's 33 Fire Fries Recipe, Recipe
Servings
To serve our Bubba's 33 Fire Fries, you can recreate the experience at home with a few simple steps. Here's are my suggested serving approach:
- Plating: Arrange the spicy fire fries on a serving platter or in a basket for a casual presentation.
- Dipping Sauce: Offer a side of your favorite dipping sauce. Ranch or blue cheese dressing is a classic choice and helps balance the heat of the fries. You can also get creative with other sauces like spicy ketchup or garlic aioli.
- Garnish (Optional): For a finishing touch, consider garnishing the fries with chopped fresh parsley or cilantro. This not only adds a pop of color but also introduces a hint of freshness to complement the bold flavors.
- Pairing: Serve the fire fries as a standalone appetizer or as a side dish to accompany burgers, sandwiches, or any main course of your choice.
You're free to adjust the spice level according to your preferences and the preferences of your guests. Enjoy the dynamic combination of heat and flavor as you savor these delicious fire fries!
Tips
- Potato Selection: Choose russet potatoes for the fries. They have a high starch content, which contributes to a crispier exterior.
- Consistent Size: Cut the potato fries into uniform sizes to ensure even cooking. This helps achieve a consistent texture throughout the batch.
- Soaking Potatoes: Soak the cut potatoes in cold water for about 30 minutes before patting them dry. This helps remove excess starch, resulting in crispier fries.
- Even Seasoning: Ensure that the seasoning is evenly distributed. Toss the fries thoroughly in the spice mix to coat each piece, providing a balanced flavor in every bite.
- Baking Sheet Placement: Spread the seasoned fries in a single layer on the baking sheet, making sure they aren't overcrowded. This promotes better air circulation and helps the fries crisp up.
- Flipping Fries: Flip the fries halfway through the baking time to ensure even crispiness on both sides.
- Serve Immediately: For the best experience, serve the fire fries immediately after baking. This helps maintain their crispiness.
- Dipping Sauce: Choose a dipping sauce that complements the spiciness. Classic choices include ranch or blue cheese, but feel free to experiment with your favorite sauces.
- Customization: Feel free to customize the spice level according to your taste. Add more cayenne pepper or chili powder for an extra kick.
- Experiment: Don't hesitate to experiment with additional seasonings or toppings to make the recipe your own. Some may enjoy a sprinkle of grated cheese or a drizzle of hot sauce for added flavor.
Ingredient Substitutes
If you need to substitute some ingredients for the spicy fire fries recipe, here are a few options:
- Potatoes: While russet potatoes are commonly used for fries, you can experiment with other varieties like Yukon Gold or sweet potatoes for a different flavor and texture.
- Olive Oil: Substitute olive oil with vegetable oil, canola oil, or melted butter if you prefer a different type of fat.
- Cayenne Pepper: Adjust the spice level by using less cayenne pepper or substitute it with a milder spice like paprika if you want a milder version.
- Paprika: Smoked paprika or regular paprika can be interchanged based on your flavor preference.
- Garlic Powder: If you don't have garlic powder, you can use minced fresh garlic or garlic salt. Adjust quantities to taste.
- Chili Powder: Ancho chili powder or chipotle powder can be substituted for a different smoky flavor.
- Salt: You can use sea salt, kosher salt, or any other salt of your choice. Adjust the quantity based on your taste preferences.
- Cooking Spray: If you don't have cooking spray, lightly brush the baking sheet with additional oil to prevent sticking.
Remarks
Indulge in the fiery bliss of Bubba's 33 Fire Fries – a symphony of spice and crunch. Elevate your taste experience with this unforgettable homemade delight! 🔥🍟 #SpicyFries #CulinaryMagic