Din Tai Fung Cucumber Recipe

Discover the authentic joy of Din Tai Fung's cucumber salad with our easy recipe. Elevate your dining experience with Taiwanese flavors at home. 失 #DinTaiFung #CucumberRecipe

Din Tai Fung Cucumber

    Din Tai Fung Cucumber

  • Cuisine: Taiwanese, Asian
  • Category: Appetizer, Side dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 50 calories

Din Tai Fung's cucumber salad is a delightful and iconic dish that perfectly exemplifies the restaurant's commitment to delivering authentic Taiwanese flavors.

Renowned for its precise culinary techniques and meticulous attention to detail, Din Tai Fung has elevated the humble cucumber into a culinary masterpiece.

The dish starts with fresh, crisp cucumbers that are expertly sliced into thin strips, creating a delicate and refreshing base. What sets Din Tai Fung's cucumber salad apart is the harmonious blend of flavors in the dressing. A symphony of soy sauce, rice vinegar, sugar, sesame oil, and a hint of chili oil dance together, infusing the cucumber strips with a perfect balance of sweetness, tanginess, and a subtle kick of spice.

The addition of minced garlic introduces a depth of flavor that lingers on the palate, while the final touch of toasted sesame seeds provides a delightful nuttiness.

This dish is indeed, a testament to Din Tai Fung's culinary prowess, showcasing the art of balancing simple ingredients to create a complex and satisfying taste experience.

Whether enjoyed as a crisp and refreshing appetizer or as a side dish to complement a broader feast, Din Tai Fung's cucumber salad embodies the essence of Taiwanese cuisine a harmonious marriage of fresh, quality ingredients and skillful culinary craftsmanship.


Embark on a culinary journey with our tantalizing Din Tai Fung-inspired Cucumber Salad recipecrisp, flavorful, and a symphony of Taiwanese delights awaits! 失 #AsianCuisine #DinTaiFung #RecipeAdventure


  • 3 medium-sized cucumbers
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili oil (adjust to taste)
  • 1 tablespoon toasted sesame seeds (for garnish)
  • Chopped green onions (optional)

Method Instructions

  1. Wash and peel the cucumbers. Cut them in half lengthwise and remove the seeds using a spoon. Slice the cucumbers into thin strips.
  2. In a mixing bowl, combine minced garlic, soy sauce, rice vinegar, sugar, sesame oil, salt, and chili oil. Mix well until the sugar dissolves.
  3. Add the cucumber strips to the sauce mixture. Toss to coat the cucumbers evenly with the dressing. Let it marinate for about 15-20 minutes, allowing the flavors to meld.
  4. Just before serving, sprinkle toasted sesame seeds over the cucumber salad. If desired, garnish with chopped green onions for added freshness.
  5. Serve the Din Tai Fung-inspired cucumber salad chilled. It makes a refreshing and flavorful side dish.

Recipe Video

Din Tai Fung Cucumber

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Recipe Tags: Din Tai Fung Cucumber, Din Tai Fung Cucumber Recipe, Recipe


Serve Din Tai Fung-inspired cucumber salad chilled for optimal freshness. As a versatile dish, it can be enjoyed in various ways:

  • Appetizer: Present the cucumber salad as a light and flavorful appetizer to kick off a meal. Arrange the cucumber strips on a platter or individual plates, garnished with toasted sesame seeds and optional chopped green onions for a visually appealing touch.
  • Side Dish: Pair the cucumber salad with your favorite main course. Its crisp texture and vibrant flavors make it an excellent accompaniment to a variety of dishes, adding a refreshing contrast to heartier flavors.
  • Potluck or Gathering: Bring the cucumber salad to potlucks or gatherings. Its simplicity and crowd-pleasing taste make it a great addition to communal dining experiences. Transport it in a sealed container to maintain its freshness.
  • Bento Box or Lunch: Pack the cucumber salad in a bento box or as part of your lunch. Its light and healthy nature makes it an ideal choice for a satisfying yet low-calorie midday meal.
  • Asian-Inspired Feast: Include the cucumber salad in a spread of Asian-inspired dishes for a cohesive and well-rounded dining experience. It complements flavors from various cuisines and adds a touch of authenticity to the meal.

Please, keep the cucumber salad refrigerated until serving to preserve its crispness and enhance the overall dining experience. Enjoy the refreshing and vibrant flavors of this Din Tai Fung-inspired dish!


  1. Cucumber Selection: Choose fresh, firm cucumbers with thin skins for the best results. English cucumbers work well, or you can use regular cucumbers after peeling and removing the seeds.
  2. Uniform Slicing: Slice the cucumbers uniformly to ensure even marination and a consistent texture in every bite. A mandoline slicer can be handy for achieving thin and even strips.
  3. Marination Time: Allow the cucumber strips to marinate for at least 15-20 minutes. This allows the flavors of the dressing to penetrate the cucumber, enhancing its taste. You can refrigerate it for a more refreshing experience.
  4. Adjust Spice Level: Tailor the amount of chili oil to your spice preference. If you enjoy a bit more heat, add a touch extra, but be cautious not to overpower the dish.
  5. Toasted Sesame Seeds: Toasting sesame seeds before garnishing enhances their nutty flavor. Use a dry pan over medium heat and stir frequently until they turn golden brown. Be attentive, as they can burn quickly.
  6. Presentation: Elevate the visual appeal by arranging the cucumber strips neatly on the serving platter. Sprinkle sesame seeds evenly, and if using green onions, scatter them for a burst of color.
  7. Pairing Suggestions: Serve alongside other Asian dishes like dumplings, noodles, or rice for an authentic meal. The cucumber salad's versatility allows it to complement a variety of flavors.
  8. Fresh Ingredients: As with any dish, using fresh ingredients, especially garlic, contributes significantly to the overall taste. Consider using high-quality soy sauce and rice vinegar for the best results.

Ingredient Substitutes

If you need substitutes for the Din Tai Fung-inspired cucumber salad, here are some alternatives for certain ingredients:

  1. Soy Sauce: Tamari or liquid aminos can be used as a gluten-free substitute for soy sauce. For a lower-sodium option, consider using light soy sauce.
  2. Rice Vinegar: Apple cider vinegar or white wine vinegar can replace rice vinegar. Adjust the quantity slightly as these vinegars may have a stronger flavor.
  3. Sugar: Honey, agave nectar, or maple syrup can be used as sweeteners instead of sugar. Adjust the amount to achieve your desired level of sweetness.
  4. Sesame Oil: Toasted sesame oil is a common substitute for regular sesame oil. However, if unavailable, you can use a mild-flavored vegetable oil as an alternative.
  5. Chili Oil: Red pepper flakes or sriracha can add heat if you don't have chili oil. Adjust the quantity based on your spice preference.
  6. Toasted Sesame Seeds: If you don't have toasted sesame seeds, you can toast raw sesame seeds in a dry pan over medium heat until golden brown. Alternatively, skip toasting if necessary.
  7. Garlic: Garlic powder can be used as a substitute for fresh garlic. Adjust the quantity according to your taste.


Bring the essence of Din Tai Fung to your table. With each crisp bite, savor the magic of Taiwanese flavors. Your culinary adventure begins now! 失 #DinTaiFungInspired #CucumberSalad

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