Crispitos Recipe

Unlock culinary delight with our Crispitos Recipe! Crispy perfection meets savory bliss. Elevate your snack game. Try it now!



  • Cuisine: Tex-Mex
  • Category: Appetizer, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 420 calories

Crispitos, a beloved Tex-Mex snack, are delectable rolled tortillas filled with seasoned ground beef and gooey melted cheese. This culinary creation brings together the vibrant flavors of Mexican cuisine in a convenient, handheld form.

The preparation begins with browning ground beef, infusing it with the rich and savory notes of taco seasoning, and then simmering it to perfection. This savory filling is generously spooned onto small flour tortillas, creating a tantalizing combination of textures and tastes.

As the tortillas embrace the flavorful beef, they are further adorned with a generous sprinkle of shredded cheese, adding a creamy and indulgent element. The tortillas are then meticulously rolled into compact cylinders, securing the savory goodness within. Toothpicks come into play, ensuring the rolls maintain their integrity during the frying process.

The final act takes place in a sizzling pan of hot oil, where the Crispitos undergo a magical transformation. Fry them until they achieve a golden, crispy exterior, becoming irresistible bites of Tex-Mex perfection.

These golden delights are often served with a side of zesty salsa or cool guacamole, enhancing the experience with contrasting flavors. Whether enjoyed as a snack, appetizer, or party treat, Crispitos deliver a symphony of flavors and a satisfying crunch, making them a cherished dish in the Tex-Mex culinary repertoire.


Embark on a flavor-packed Tex-Mex journey with our Crispitos recipe! Discover the secrets to crispy perfection in this must-try snack sensation. Dive in now!


  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 8 small flour tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Oil for frying
  • Toothpicks

Method Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked.
  2. Drain excess fat, add taco seasoning, and pour in water.
  3. Simmer until the mixture thickens. Set aside.
  4. Lay out the flour tortillas on a flat surface.
  5. Spoon the beef mixture onto each tortilla, spreading it evenly.
  6. Sprinkle shredded cheese over the beef.
  7. Carefully roll up each tortilla, ensuring the filling is enclosed.
  8. Secure the rolls with toothpicks to prevent them from unwrapping during frying.
  9. Heat oil in a pan or deep fryer to 350°F (175°C).
  10. Gently place the Crispitos in the hot oil, a few at a time, and fry until golden brown and crispy.
  11. Once fried, remove the Crispitos and place them on a paper towel to absorb excess oil.
  12. Serve hot with your favorite toppings, such as salsa, guacamole, or sour cream.

Recipe Video


This is a video about Crispitos.

Rated: 4.9 of 5.0 from 271 reviews.

Recipe Tags: Crispitos, Crispitos Recipe, Recipe


Serve Crispitos as a delightful snack or appetizer at your next gathering or for a casual meal. Here's a simple and authentic way to present them:

  • Dipping Sauces: Offer an array of dipping sauces to complement the savory flavors of Crispitos. Salsa, guacamole, sour cream, or a zesty queso dip are excellent choices. Place these sauces in small bowls for easy dipping.
  • Toppings: Enhance the experience with fresh toppings. Sliced jalapeños, diced tomatoes, shredded lettuce, and chopped cilantro add freshness and a burst of color. Arrange these toppings in separate bowls for a create-your-own Crispitos station.
  • Presentation: Place the Crispitos on a serving platter, ensuring the toothpicks are removed or easily accessible. If you're aiming for a casual setting, consider using vibrant and festive serving plates to add a touch of Tex-Mex flair.
  • Accompaniments: Round out the meal with classic sides like Mexican rice or black beans. These sides complement the Crispitos and create a well-rounded dining experience.
  • Sharing: Crispitos are inherently shareable. Arrange them on a large serving tray or platter, encouraging guests to grab and enjoy. The communal aspect adds a social and convivial element to the dining experience.


  1. Quality Ingredients: Use fresh and high-quality ingredients, especially for the ground beef, as it forms the flavorful core of the filling.
  2. Tortilla Size: Choose small flour tortillas for bite-sized Crispitos. This ensures a good balance between the filling and the crispy exterior.
  3. Toothpick Technique: Secure the rolled tortillas with toothpicks thoroughly. This prevents them from unraveling during the frying process. Remember to remove the toothpicks before serving.
  4. Frying Temperature: Maintain a consistent oil temperature around 350°F (175°C). This helps achieve a crispy and golden exterior without absorbing excessive oil.
  5. Draining Excess Oil: After frying, place the Crispitos on a paper towel-lined plate to absorb any excess oil. This step keeps them crispy and prevents them from becoming overly greasy.
  6. Creative Fillings: Feel free to get creative with the filling. Add diced onions, bell peppers, or black beans to enhance the flavor and texture.
  7. Dipping Sauces: Experiment with different dipping sauces. Classic choices like salsa and guacamole work well, but you can also try a spicy aioli or a chipotle ranch for a unique twist.
  8. Top with Fresh Ingredients: Just before serving, top the Crispitos with fresh ingredients like chopped cilantro, diced tomatoes, or a sprinkle of green onions. This adds a burst of color and freshness.
  9. Serve Immediately: Crispitos are best enjoyed fresh and hot. Serve them immediately after frying to preserve the crispy texture.
  10. Adjust Seasoning: Taste the beef filling before rolling to ensure it's seasoned to your liking. Adjust the spices if necessary to suit your preferences.

Ingredient Substitutes

If you find yourself missing certain ingredients for Crispitos, here are some potential substitutes:

  1. Ground Beef: Substitute with ground turkey, chicken, or a plant-based alternative like crumbled tofu or textured vegetable protein (TVP).
  2. Taco Seasoning: Make your own taco seasoning using a blend of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of red pepper flakes.
  3. Flour Tortillas: Use corn tortillas if you prefer a different texture. You can also try whole wheat or spinach tortillas for a nutritional twist
  4. Cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican cheese blend. For a dairy-free option, use vegan cheese.
  5. Oil for Frying: Opt for vegetable oil, canola oil, or any oil suitable for frying based on your preference.
  6. Dipping Sauces: If you're out of salsa, try a homemade pico de gallo with diced tomatoes, onions, cilantro, and lime juice. Guacamole can be substituted with sliced avocados seasoned with salt and lime.
  7. Fresh Toppings: Get creative with your toppings. If you're missing certain fresh ingredients, use what you have on hand, such as shredded lettuce, diced bell peppers, or even pickled jalapeños.
  8. Toothpicks: If you don't have toothpicks, secure the Crispitos with kitchen twine before frying, ensuring it's easily removable afterward.


Savor the Tex-Mex magic! Elevate your gatherings with these crave-worthy Crispitos. Embrace the joy of homemade goodness—your taste buds will thank you!

Next Post Previous Post