Jimmy John’s bread Recipe

Discover the magic of Jimmy John's bread at home with our easy recipe. Bake perfection with our step-by-step guide. Elevate your sandwich game today! 🥖✨ #JimmyJohns #BreadRecipe

Jimmy Johns Bread

• Publisher: Crisprecipe
• Cuisine: American
• Category: Appetizer
• Prep Time: 2 hours
• Cook Time: 25 minutes
• Yield: 2 baguette-sized loaves
• Calories: 180 calories

Jimmy John’s bread is the backbone of everything they serve—it’s that unmistakable chewy, golden sub roll that wraps around every sandwich on their menu. It’s soft inside, slightly crisp on the outside, and just sturdy enough to handle all the meats, cheeses, and dressings without falling apart. If you’ve ever bitten into one of their sandwiches and wondered why it tastes so different from grocery deli subs, it’s largely because of that fresh-baked, slightly sweet, yeasty roll. It’s not an artisan loaf or rustic sourdough—it’s purpose-built sandwich bread, and it nails that role.

The key ingredients are surprisingly simple: high-protein bread flour, yeast, sugar, salt, water, and a bit of oil. No crazy additives or preservatives—Jimmy John’s actually prides itself on making their bread in-house every day. The slight sweetness in the dough balances out salty deli meats like salami or ham, and the crumb inside is airy without being too soft. That texture is what gives it its signature “bite”—it doesn’t crumble or get soggy easily, which matters when you’re layering on cold cuts, lettuce, tomatoes, and vinaigrette.

When you eat Jimmy John’s bread, you get this gentle crust on the outside that makes a soft crackle when you squeeze it—then the inside gives way to that warm, slightly squishy center. It’s not rich like brioche or dense like bagels—it’s clean, simple, fresh. That fresh-baked smell is real too. When I worked near a Jimmy John’s, you could smell the bread wafting down the block mid-morning, and you’d know they were baking for the lunch rush. It has that familiar, almost nostalgic bakery smell, without being overpowering.

It’s usually served as a long sub roll (around 8 inches), but you can also get it as a “Frenchie” baguette style, or even sliced in half for their smaller sandwiches. Some folks even just buy the bread alone—Jimmy John’s actually sells their day-old loaves for cheap, and they’re great for hoagies at home or making garlic bread. If you get a sandwich to go and don’t eat it right away, the bread will hold up for a few hours without going limp. Reheating it? Wrap it in foil and warm in a low oven—don’t microwave, or you’ll lose the crust completely.

Nutrition-wise, it’s a standard white bread, so yes—it’s got carbs. A full roll lands you around 250–300 calories depending on the size, with minimal fat and a good chunk of sodium from the yeast and salt. If you're on a low-carb kick, Jimmy John’s actually offers an “Unwich,” which swaps the bread for a lettuce wrap—but let's be real, the bread is half the reason people go there.

If you’re craving that same flavor at home, scroll down and check out my copycat recipe below. I’ve baked it a dozen times, and with the right flour and a bit of patience, you can absolutely get that same chewy, golden roll right from your own oven.

Recipe

Unlock the secrets of Jimmy John's iconic bread with our foolproof homemade recipe! Dive into chewy perfection in every bite. 🥖✨ #HomemadeBread #FoodieAdventure

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 tablespoon vegetable oil
• 1.5 teaspoons salt
• 1.5 cups warm water

Method Instructions

1. In a bowl, dissolve sugar in warm water, then add yeast. Allow it to sit for 5-10 minutes until frothy.
2. Combine flour and salt in a large mixing bowl.
3. Make a well in the center of the flour mixture, pour in the yeast mixture and add vegetable oil.
4. Gradually incorporate the flour into the wet ingredients until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
7. Punch down the dough and divide it into two portions for sandwich-sized loaves.
8. Shape each portion into a baguette-like form and place them on a baking sheet.
9. Let the loaves rise for an additional 30-45 minutes.
10. Preheat your oven to 375°F (190°C).
11. Optional: Before baking, you can brush the loaves with a mixture of water and cornstarch for a glossy finish.
12. Bake for 20-25 minutes or until the loaves are golden brown.

Enjoy your homemade Jimmy John's-style bread, adding your favorite sandwich ingredients for the full experience!

Recipe Video

Rated: 4.9 of 5.0 from 259 reviews.

Recipe Tags: Jimmy Johns Bread, Jimmy Johns Bread Recipe, Recipe