Kraffin Recipe

Jennifer Segal

15 May, 2024

Discover the ultimate Kraffin recipe – a delightful fusion of croissant and muffin! Create flaky, sweet perfection in your kitchen. Try it now!

Kraffin

Publisher: Crisp Recipe
Cuisine: American
Category: Pastry, Dessert
Prep Time: 3 hours (includes chilling time)
Cook Time: 15-20 minutes
Yield: 12
Calories: 250 calories

Kraffins, a delightful fusion of croissants and muffins, have become a sensation in the world of pastries. These delectable treats boast a perfect marriage of flakiness and sweetness, offering a unique and indulgent experience for pastry enthusiasts.

The name "kraffin" itself hints at its dual heritage, combining the 'kr' from croissants with the 'affin' from muffins.

The preparation of kraffins involves a meticulous process reminiscent of crafting croissants. A laminated dough, rich with layers of butter, forms the foundation. What sets kraffins apart is their transformation in a muffin tin, giving them a distinctive shape and allowing for a variety of delicious fillings. Whether it's the classic blend of cinnamon sugar, the decadence of chocolate chips, or the fruity surprise of preserves, the filling options are as diverse as one's cravings.

The layers of the laminated dough create a flaky texture that, when combined with the sweetness of the fillings, results in a symphony of flavors and textures in every bite. The kraffin's golden-brown exterior and the enticing aroma as they bake only add to the anticipation of savoring these delightful pastries.

Perfect for breakfast, brunch, or a sweet snack, kraffins have gained popularity for their versatility and ability to please even the most discerning taste buds.

Recipe

Indulge in a culinary adventure with our Kraffin recipe – a tantalizing blend of flaky croissant layers and sweet muffin magic! Irresistible and easy to make at home. Let's bake bliss!

Ingredients

2 1/4 teaspoons (1 packet) active dry yeast
1/4 cup warm water
1 cup warm milk
2 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1 cup unsalted butter, cold
Filling of your choice (cinnamon sugar, chocolate chips, fruit preserves, etc.)

Method Instructions

In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the warm milk, flour, sugar, and salt. Add the activated yeast mixture and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth. Shape it into a rectangle and wrap it in plastic wrap. Refrigerate for 30 minutes.
While the dough chills, flatten the cold butter between two sheets of parchment paper into a rectangle. Make sure it's about half the size of your dough.
Roll out the chilled dough on a floured surface into a larger rectangle. Place the butter layer on one half of the dough, then fold the other half over it. Seal the edges.
Roll out the dough again into a rectangle and fold it into thirds (like a letter). Repeat this process two more times, chilling the dough for 30 minutes between each fold.
After the final fold, refrigerate the dough for at least 1 hour or overnight.
Preheat your oven to 375°F (190°C).
Roll out the laminated dough and cut it into squares. Place each square into a greased muffin tin.
Fill each muffin cup with your preferred filling.
Bake for 15-20 minutes or until the kraffins are golden brown.
Allow them to cool slightly before removing from the muffin tin.

Recipe Video

Kraffin

This is a video about Kraffin.

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Recipe Tags: Kraffin, Kraffin Recipe, Recipe

Servings

Serve kraffins fresh out of the oven to fully enjoy their warm, flaky goodness. Consider dusting them lightly with powdered sugar or a sprinkle of cinnamon for an extra touch of sweetness.

Pair them with a hot cup of coffee, tea, or your favorite beverage to complement the rich flavors.

For a more indulgent experience, you can drizzle a simple glaze over the kraffins.

To make a basic glaze, mix powdered sugar with a small amount of milk or water until you achieve a smooth consistency. Drizzle the glaze over the kraffins while they are still warm, allowing it to set slightly.

Kraffins are versatile and can be served on various occasions. They make an excellent addition to brunch gatherings, breakfast spreads, or as a delightful dessert. Consider offering an assortment of fillings to cater to different preferences.

Whether served as a standalone treat or part of a larger spread, kraffins are sure to impress with their flaky layers and delicious fillings. Enjoy the delightful experience of savoring each bite of these unique and scrumptious pastries.

Tips

Chill the Dough: Ensure the dough is adequately chilled between folding and rolling steps. This helps create distinct layers in the kraffins, contributing to their flaky texture.
Use Quality Butter: Opt for high-quality unsalted butter for laminating the dough. The butter's quality significantly impacts the final taste and texture of the kraffins.
Be Creative with Fillings: Experiment with various fillings to customize the kraffins to your liking. Whether it's classic cinnamon sugar, chocolate chips, or fruit preserves, the options are endless.
Consistent Folding: When folding the dough, aim for even and consistent layers. This ensures a uniform distribution of butter throughout the kraffins, leading to a balanced flavor.
Precision in Cutting: When cutting the dough into squares, strive for uniformity. This helps the kraffins bake evenly, and they will have a more polished appearance.
Don't Overfill: While adding fillings, avoid overfilling each muffin cup. Overfilling can lead to the fillings spilling out during baking, and it might affect the overall texture of the kraffins.
Adjust Baking Time: Keep an eye on the kraffins as they bake. Oven temperatures can vary, so adjust the baking time accordingly to achieve that perfect golden-brown color.
Serve Fresh: Kraffins are best enjoyed fresh out of the oven. If preparing in advance, you can reheat them briefly in the oven to restore their flakiness.
Pairing Suggestions: Consider serving kraffins with a side of fresh fruit, whipped cream, or a dollop of yogurt for a well-rounded and delightful experience.

Ingredient Substitutes

There are some common ingredient substitutes for making kraffins, which i share below:

Active Dry Yeast: If you don't have active dry yeast, you can use instant yeast as a 1:1 substitute. However, keep in mind that the rising time might vary.
Milk: If you're looking for a dairy-free option, you can use plant-based milk like almond, soy, or oat milk as a substitute for regular milk.
All-Purpose Flour: In some cases, you can replace all-purpose flour with a 1:1 ratio of bread flour for a slightly chewier texture or with a combination of whole wheat flour for added nuttiness.
Granulated Sugar: Brown sugar or coconut sugar can be used as alternatives to granulated sugar. They may impart a slightly different flavor to the kraffins.
Unsalted Butter: If you prefer a dairy-free option, you can use margarine or a plant-based butter substitute. Keep in mind that this may affect the flavor and texture to some extent.
Filling Variations:
- Cinnamon Sugar: Feel free to experiment with other sweet spices like cardamom or nutmeg.
- Chocolate Chips: Chopped nuts or dried fruit can be used for a different texture.
- Fruit Preserves: Choose a variety of preserves or jams based on your taste preferences.