Flancocho Recipe

Unlock the magic of flancocho with our easy recipe! Savor the perfect blend of flan and chocolate cake. Indulge in decadent sweetness today.



  • Cuisine: Latin American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Yield: 12 slices
  • Calories: 350 calories

Flancocho is a delectable fusion dessert that seamlessly blends the creamy richness of flan with the indulgent flavor of chocolate cake. Originating from Latin American culinary traditions, this sweet delight has gained popularity for its harmonious marriage of contrasting textures and tastes.

The preparation of flancocho involves crafting a velvety caramel base, achieved by melting sugar to a golden consistency and coating the bottom of a Bundt pan.

The magic begins with a batter that combines eggs, sweetened condensed milk, and evaporated milk, creating a smooth and luscious custard-like mixture.

The addition of flour, cocoa powder, and baking powder introduces the chocolatey essence, while melted butter and vanilla extract infuse a comforting warmth.

As the Bundt pan bathes in a water-filled larger dish during baking, the water bath technique ensures even cooking and a silky texture. The end result is a dessert that captivates the senses—each slice revealing a perfect layering of flan atop a moist chocolate cake.

Meanwhile, the careful balance of sweetness and the luxurious blend of textures make flancocho a cherished treat for gatherings, celebrations, or any moment when a delightful indulgence is in order.


Indulge in the irresistible fusion of flan and chocolate cake with our tantalizing flancocho recipe! Discover a symphony of flavors in every velvety slice. Dive into decadence now!


  • 1 cup sugar (for caramel)
  • 4 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Preheat your oven to 350°F (175°C).

Method Instructions

  1. In a saucepan over medium heat, melt 1 cup of sugar until it turns into a golden caramel. Pour the caramel into the bottom of a Bundt pan, ensuring it coats the bottom evenly.
  2. In a large mixing bowl, whisk together the eggs, sweetened condensed milk, and evaporated milk until well combined.
  3. In a separate bowl, sift together the flour, cocoa powder, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until smooth.
  4. Add the melted butter and vanilla extract to the batter, mixing until everything is well incorporated.
  5. Pour the batter over the caramel in the Bundt pan.
  6. Place the Bundt pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the Bundt pan. This creates a water bath for even baking.
  7. Bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted into the cake comes out clean.
  8. Once done, remove from the oven and let it cool for a while before inverting the flancocho onto a serving plate.
  9. Allow it to cool completely before slicing and serving.

Recipe Video


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Recipe Tags: Flancocho, Flancocho Recipe, Recipe


Serving flancocho is a delightful experience that complements the richness of this fusion dessert. Here's a simple guide on how to present and enjoy your flancocho:

  1. Cooling: Allow the flancocho to cool completely in the Bundt pan after baking. This ensures that the layers set properly and makes the release from the pan smoother.
  2. Inverting: Once cooled, gently invert the Bundt pan onto a serving plate. The caramel layer will now be on top, creating an enticing glaze.
  3. Garnish (Optional): For an extra touch of elegance, you can garnish the flancocho with a dusting of cocoa powder, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. Fresh berries or a few mint leaves can also add a pop of color.
  4. Slicing: Use a sharp knife dipped in hot water to ensure clean slices. The contrast of the flan and chocolate layers should be visible in each serving.
  5. Serve at Room Temperature: Flancocho is best enjoyed at room temperature. Allowing it to sit for a bit after slicing allows the flavors to meld, and the texture becomes even more decadent.
  6. Accompaniments: While flancocho is delicious on its own, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. These additions complement the dessert's richness with a light and airy contrast.


  1. Caramel Care: Pay close attention when melting the sugar for the caramel. Stir it gently and consistently to avoid burning. The golden hue indicates readiness, and promptly pour it into the pan for an even coating.
  2. Water Bath Technique: Using a water bath during baking helps in achieving a smooth and creamy texture. Ensure the water reaches halfway up the sides of the Bundt pan to create the desired effect.
  3. Room Temperature Ingredients: To achieve a well-incorporated batter, ensure that ingredients like eggs and butter are at room temperature before mixing. This promotes better blending and a smoother consistency.
  4. Sifting Dry Ingredients: Sift the flour, cocoa powder, and baking powder together before adding them to the wet ingredients. This eliminates lumps and ensures an even distribution of dry components.
  5. Proper Mixing: Take care not to overmix the batter once the dry ingredients are added. Mix until just combined to maintain the desired texture.
  6. Cooling Time: Allow the flancocho to cool completely before attempting to invert it onto a serving plate. This helps maintain the structural integrity of the layers.
  7. Knife Technique: When slicing the flancocho, use a sharp knife. Dipping it in hot water between cuts ensures cleaner slices and prevents sticking.
  8. Garnish Creativity: Have fun with garnishes! Whether it's a simple dusting of cocoa powder or a more elaborate drizzle of chocolate sauce, garnishes add a visual and flavor-enhancing element.
  9. Storage: If you have leftovers, store them covered in the refrigerator. Flancocho can be enjoyed cold or brought back to room temperature before serving.
  10. Experiment: Don't hesitate to add your twist to the recipe. Consider incorporating spices like cinnamon or a hint of espresso for additional depth of flavor.

Ingredient Substitutes

  1. Sweetened Condensed Milk Substitute:
    • Homemade Version: Combine 1 cup of evaporated milk with 1 1/4 cups of sugar, and gently simmer until it reduces by about half.
    • Alternative: Coconut cream or coconut condensed milk for a tropical twist.
  2. Evaporated Milk Substitute:
    • Homemade Version: Mix 1 cup of whole milk with 1 1/3 cups of powdered milk, simmer until it reduces by about 60%.
    • Alternative: Unsweetened almond or soy milk for a dairy-free option.
  3. All-Purpose Flour Substitute:
    • Alternative: Gluten-free flour for those with gluten intolerance. Keep in mind that the texture may vary.
  4. Unsweetened Cocoa Powder Substitute:
    • Alternative: Carob powder or cacao powder. Be aware that cacao is less processed and might have a more intense flavor.
  5. Unsalted Butter Substitute:
    • Alternative: Coconut oil for a dairy-free alternative. Ensure it's in a solid state when measuring.
  6. Vanilla Extract Substitute:
    • Alternative: Almond extract or maple syrup for a unique flavor twist.
  7. Sugar Substitute:
    • Alternative: If you're looking to reduce sugar, you can experiment with natural sweeteners like honey or maple syrup. Keep in mind that this may affect the texture and taste.


Savor the blissful symphony of flancocho – a dessert that transcends ordinary. Elevate your culinary journey with every divine, indulgent slice. Sweet moments await!

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