Pichi Pichi Recipe

Master the art of Pichi Pichi with our foolproof recipe. Dive into a world of Filipino sweetness—easy steps for a chewy delight! #PichiPichiRecipe

Pichi Pichi

    Pichi Pichi

  • Cuisine: Filipino
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Yield: 12 pieces
  • Calories: 150 calories

Pichi Pichi is a beloved Filipino dessert celebrated for its unique texture and sweet simplicity. This delectable treat is crafted from grated cassava, a starchy root vegetable that forms the foundation of many Filipino delicacies. The preparation begins with the careful grating of cassava, producing fine shreds that contribute to the distinctive chewiness of Pichi Pichi.

The magic unfolds as the grated cassava meets a luscious sugar syrup, creating a harmonious blend of sweetness. For an extra layer of flavor, pandan leaves may be added to infuse a subtle, aromatic essence. The mixture is then expertly steamed until it transforms into translucent, gelatinous delights.

What sets Pichi Pichi apart is not just its taste but its playful texture. The resulting morsels are delightfully chewy, making each bite a sensory adventure. To enhance the experience, these cassava wonders are gently coated in freshly grated coconut, adding a hint of nuttiness that complements the natural sweetness.

Whether enjoyed casually at home or savored during festive occasions, Pichi Pichi embodies the heart of Filipino desserts—simple ingredients transformed into a culinary masterpiece that captures the essence of Filipino hospitality and culinary creativity.


Dive into a world of chewy bliss with our irresistible Pichi Pichi recipe! Discover the secrets to crafting this Filipino delight—sweet, chewy, and utterly delightful!


  • 2 cups grated cassava
  • 1 ½ cups sugar
  • 2 cups water
  • Pandan leaves (optional, for flavor)
  • Grated coconut for coating

Method Instructions

  1. Peel and grate the cassava finely.
  2. If using fresh cassava, squeeze out excess liquid.
  3. In a saucepan, combine sugar and water.
  4. Stir over low heat until sugar is completely dissolved.
  5. Optional: Add pandan leaves for flavor. Simmer for a few minutes, then remove the pandan leaves.
  6. Pour the sugar syrup into the grated cassava.
  7. Mix well until you have a smooth, consistent mixture.
  8. Transfer the cassava mixture into a heatproof container or mold.
  9. Steam over medium heat for about 30-40 minutes or until the mixture becomes translucent.
  10. Allow the steamed cassava mixture to cool.
  11. Once cool enough to handle, shape the mixture into small bite-sized pieces.
  12. Roll each piece in grated coconut until fully coated.
  13. Arrange the Pichi Pichi on a plate and serve. They are now ready to be enjoyed!

Recipe Video

Pichi Pichi

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Recipe Tags: Pichi Pichi, Pichi Pichi Recipe, Recipe


Kindly serve Pichi Pichi on a platter or plate, allowing its vibrant and chewy bites to take center stage.

For an authentic touch, consider arranging the pieces on banana leaves, showcasing the Filipino culinary tradition. Pair Pichi Pichi with a side of freshly grated coconut for dipping, enhancing the texture and flavor.

To add a visual appeal, sprinkle extra grated coconut on top or garnish with pandan leaves. Pichi Pichi can be a delightful standalone treat or a charming addition to a dessert spread during celebrations. Pair it with your favorite beverage, such as hot tea or Filipino tsokolate (chocolate), for a well-rounded and satisfying experience.

Whether served casually at home or presented at gatherings, Pichi Pichi brings a touch of sweetness and joy to any occasion. Enjoy the delightful chewiness and unique flavor of this Filipino dessert!


  1. Quality of Cassava: Choose fresh and high-quality cassava for the best results. Ensure it's properly peeled and grated to achieve the desired texture.
  2. Steaming Time: Monitor the steaming process carefully. Oversteaming can result in a rubbery texture, so aim for the perfect balance where the cassava becomes translucent but maintains its delightful chewiness.
  3. Sugar Syrup Consistency: Achieve the right consistency for the sugar syrup. It should be well-dissolved and not overly thick. Adjust the sugar-water ratio if needed.
  4. Flavor Enhancements: Experiment with additional flavors if desired. Pandan leaves add a subtle fragrance, but you can explore other extracts like vanilla for a unique twist.
  5. Coating with Coconut: Ensure the grated coconut is fresh. You can lightly toast it for added flavor. Roll each Pichi Pichi piece evenly in coconut to create a uniform coating.
  6. Cooling Before Shaping: Allow the cassava mixture to cool sufficiently before shaping. This makes it easier to handle and shape into individual pieces.
  7. Storage: Pichi Pichi is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Reheat by steaming for a few minutes to restore their delightful texture.
  8. Serve with Complementary Items: Consider serving Pichi Pichi with Filipino hot chocolate or a cup of tea to complement its sweetness. The contrast in temperatures enhances the overall experience.

Ingredient Substitutes

  1. Cassava: If fresh cassava is not available, you can use frozen grated cassava. Ensure it's thawed and well-drained before using.
  2. Pandan Leaves: If pandan leaves are not accessible, you can use pandan extract or vanilla extract for a hint of flavor. Alternatively, you can omit this ingredient if you prefer a simpler taste.
  3. Grated Coconut: Freshly grated coconut provides the best flavor, but you can use desiccated coconut as a substitute. Toast it lightly for a nuttier taste.
  4. Sugar: Adjust the sugar quantity to your taste preferences. You can use brown sugar or coconut sugar for a different flavor profile.
  5. Flavor Variations: Feel free to experiment with flavor variations. Add a touch of lemon or orange zest for a citrusy twist. You can also incorporate coconut milk into the mixture for added richness.
  6. Sugar Syrup Alternatives: Instead of the traditional sugar syrup, you can use alternatives like honey or agave syrup for a different sweetness profile.


Embark on your Pichi Pichi journey! Delight in every chewy bite of this Filipino masterpiece. Now, share the joy and savor the sweet memories you've created!

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