Sutadon Recipe

Unlock culinary delight with our Sutadon recipe! Crispy pork, caramelized onions, and savory sauce create the perfect Japanese comfort bowl. Try it now!



  • Cuisine: Japanese
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 450 calories

Sutadon, a beloved dish in Japanese cuisine, is a comforting bowl that marries the rich flavors of thinly sliced pork belly with the sweetness of caramelized onions. This hearty dish has found its place as a quintessential comfort food, offering a satisfying balance of savory and sweet notes.

The preparation of Sutadon is relatively straightforward, requiring thinly sliced pork belly to be cooked until it achieves a crispy, golden-brown texture. The magic unfolds as the succulent pork meets a symphony of flavors in the form of a sauce made from soy sauce, sake, mirin, and a touch of sugar.

This sauce not only infuses the pork with a deep umami essence but also melds with the sweetness of thinly sliced onions that are sautéed to tender perfection.

Served generously over a bed of hot, steamed Japanese rice, Sutadon embodies simplicity and culinary finesse. The dish encapsulates the essence of Japanese home cooking, where careful attention to detail and the artful combination of ingredients create a harmonious and flavorful experience.

Often garnished with chopped green onions for a burst of freshness, Sutadon stands as a testament to the culinary prowess that transforms humble ingredients into a soul-soothing masterpiece.


Dive into the savory world of Sutadon! Our irresistible recipe blends crispy pork, caramelized onions, and umami-rich sauce for a Japanese culinary adventure. Discover comfort redefined!


  • 400g thinly sliced pork belly
  • 2 large onions, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 2 cups cooked Japanese rice
  • Green onions for garnish (optional)

Method Instructions

  1. In a bowl, mix soy sauce, sake, mirin, and sugar to create the sauce.
  2. Heat a pan over medium heat and add the pork belly slices. Cook until they are browned and crispy.
  3. Add the sliced onions to the pan and sauté until they become tender.
  4. Pour the sauce over the pork and onions, ensuring an even coating. Allow it to simmer for a few minutes, letting the flavors meld together.
  5. Once the pork is fully cooked and the sauce has thickened slightly, remove the pan from heat.
  6. Serve the flavorful pork and onions over a bowl of hot, freshly cooked Japanese rice.
  7. Garnish with chopped green onions if desired.

Enjoy your homemade Sutadon – a delightful Japanese dish with a perfect balance of savory and sweet flavors!

Recipe Video


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Recipe Tags: Sutadon, Sutadon Recipe, Recipe


To serve Sutadon, follow these steps for an authentic and delightful experience:

  • Prepare a Bowl of Steamed Rice: Begin by cooking a batch of Japanese rice. Sushi rice or short-grain rice works well. Scoop a generous portion into individual serving bowls.
  • Arrange the Crispy Pork and Onions: Place a generous portion of the cooked thinly sliced pork belly and caramelized onions over the rice. Ensure an even distribution for a balanced bite.
  • Drizzle with Sauce: Spoon some of the flavorful sauce over the pork and onions. This sauce, with its blend of soy sauce, sake, mirin, and sugar, adds a savory-sweet richness to the dish.
  • Garnish (Optional): For a burst of freshness, garnish the Sutadon with chopped green onions. This not only adds color but also enhances the overall flavor profile.
  • Serve Immediately: Sutadon is best enjoyed fresh and hot. Serve it immediately while the pork is still crispy, and the rice absorbs the delectable flavors of the sauce.
  • Pairing (Optional): Consider serving Sutadon with a side of pickled vegetables or a simple miso soup to complement the dish with additional textures and flavors.
  • Enjoy the Culinary Harmony: Encourage everyone to mix the ingredients in their bowls to fully experience the harmonious blend of textures and flavors. Savor the satisfying combination of crispy pork, sweet onions, and savory sauce with each mouthful.


  1. Pork Slicing: For optimal results, ensure the pork belly is thinly sliced. This allows for quick and even cooking, resulting in a delightful crispiness.
  2. Sauce Adjustment: Taste the sauce before adding it to the pork and onions. Adjust the proportions of soy sauce, sake, mirin, and sugar according to your preference for sweetness or saltiness.
  3. Caramelizing Onions: Take your time caramelizing the onions to achieve a sweet and tender texture. Cooking them slowly enhances their natural sweetness, adding depth to the overall dish.
  4. Garnish Creatively: Experiment with additional garnishes like sesame seeds or a sprinkle of shichimi togarashi for extra flavor and visual appeal.
  5. Serve with the Right Rice: Use Japanese short-grain rice or sushi rice to complement the flavors of Sutadon. The sticky texture of these rice varieties pairs well with the saucy pork and onions.
  6. Keep it Hot: Serve Sutadon immediately after assembling to preserve the crispiness of the pork. The contrast between the hot rice and the crispy pork enhances the overall experience.
  7. Accompanying Sides: Consider serving Sutadon with traditional Japanese sides like pickled vegetables, a simple miso soup, or a side salad to add variety to the meal.
  8. Enjoy Responsibly: Sutadon is a hearty dish, so be mindful of portion sizes. Its rich flavors make it satisfying in moderate servings.
  9. Experiment with Protein: While traditionally made with pork, feel free to experiment with other proteins like chicken or tofu for a different twist on the classic recipe.

Ingredient Substitutes

If you need to substitute ingredients for Sutadon, here are some options:

  1. Pork Belly: Substitute with boneless, skinless chicken thighs for a lighter version. Tofu or tempeh can also be used for a vegetarian alternative.
  2. Soy Sauce: Tamari or liquid aminos can be used as a gluten-free substitute for soy sauce.
  3. Sake: Dry sherry or Chinese rice wine can be used as a substitute for sake.
  4. Mirin: If mirin is unavailable, mix a small amount of sugar with a dry white wine or rice vinegar as a replacement.
  5. Sugar: Honey, maple syrup, or agave nectar can be used instead of sugar.
  6. Onions: Shallots or leeks can be used as a substitute for onions, providing a similar sweet and savory flavor.
  7. Japanese Rice: Short-grain or medium-grain rice can be used as a substitute for Japanese rice.
  8. Green Onions (Garnish): Chives or cilantro can be used as an alternative garnish for a different flavor profile.


Indulge in the authentic flavors of Sutadon – a culinary journey of crispy pork and sweet onions. Elevate your home dining experience with this Japanese classic. Your taste buds will thank you!

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