Hakusai Recipe

Explore the ultimate Hakusai recipe – a symphony of flavors in a quick stir-fry! Elevate your culinary journey with our delightful Chinese cabbage creation.



  • Cuisine: Asian
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 90 calories

Hakusai, commonly known as Chinese cabbage, is a versatile and widely used vegetable in Asian cuisine. Belonging to the Brassica family, which includes other cruciferous vegetables like broccoli and kale, hakusai is characterized by its pale green leaves with white stems, forming a compact, elongated head. This cabbage variety has a mild and slightly sweet flavor, making it a popular choice for various culinary applications.

In East Asian countries, hakusai holds cultural significance and plays a prominent role in traditional dishes. It is a staple in Chinese, Japanese, and Korean cuisines, valued for its crisp texture and ability to absorb flavors during cooking. One of its most recognized forms is Napa cabbage, a term often used interchangeably with hakusai.

From stir-fries to soups, hakusai's versatility shines in a myriad of recipes. Its relatively quick cooking time and ability to blend seamlessly with different seasonings make it a favorite in both home kitchens and professional settings. Beyond its culinary uses, hakusai also boasts nutritional benefits, being rich in vitamins A and C, as well as fiber.

Whether enjoyed in a savory stir-fry, as a pickled side dish, or as a key ingredient in hot pots, hakusai's appeal lies in its ability to enhance the flavors of a dish while contributing a delightful crunch. With its popularity extending beyond Asia, hakusai has become a beloved and nutritious addition to diverse global cuisines.


Dive into a flavor-packed adventure with our sizzling Stir-Fried Hakusai recipe! Quick, vibrant, and utterly delicious – discover culinary delight now!


  • 1 hakusai (Chinese cabbage), chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Optional: red pepper flakes for some heat

Method Instructions

  1. Heat vegetable oil in a wok or large pan over medium-high heat.
  2. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
  3. Add chopped hakusai to the wok, stir-fry for about 3-5 minutes until the cabbage is slightly tender but still crisp.
  4. In a small bowl, mix soy sauce, oyster sauce, and sesame oil. Pour the sauce over the hakusai and toss to coat evenly.
  5. Continue stir-frying for an additional 2-3 minutes, allowing the flavors to meld and the cabbage to absorb the sauce.
  6. Season with salt and pepper to taste. If you like it spicy, add red pepper flakes.
  7. Once the hakusai is cooked to your liking, remove from heat and serve immediately.

Recipe Video


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  • Hakusai, or Chinese cabbage, can be served in various delightful ways, showcasing its crisp texture and mild flavor. Here are a few serving suggestions:
  • Stir-Fries: Stir-frying hakusai with a combination of garlic, ginger, and soy sauce is a classic and quick way to serve this vegetable. Add other ingredients like tofu, chicken, or shrimp for a complete and satisfying dish.
  • Hot Pot: Hakusai is a popular addition to hot pot dishes. The cabbage's ability to absorb the flavors of the broth makes it a delicious and healthy component in this communal dining experience.
  • Salads: Use hakusai raw in salads for a refreshing crunch. Combine it with other leafy greens, cherry tomatoes, and your favorite dressing for a light and nutritious salad.
  • Kimchi: Fermented hakusai, known as kimchi, is a staple in Korean cuisine. Serve it as a side dish or incorporate it into rice bowls, sandwiches, or wraps for a tangy and spicy kick.
  • Spring Rolls: Include hakusai in homemade spring rolls alongside other fresh vegetables and protein of your choice. Dip them in a savory sauce for a tasty appetizer or light meal.
  • Pickled Hakusai: Prepare pickled hakusai by marinating it in a mixture of vinegar, sugar, and salt. This pickled cabbage can be served as a side dish or a condiment, adding a zesty flavor to your meals.


  1. Freshness Matters: Choose fresh hakusai with crisp leaves and firm stems. This ensures a better texture and flavor in your stir-fry.
  2. Prep Ahead: Chop garlic, grate ginger, and mix the sauce in advance to streamline the cooking process. Stir-frying is a quick method, so having ingredients ready can make the experience more efficient.
  3. Adjust Heat: Control the heat on your stove to prevent burning. Stir-fry over medium-high heat, tossing continuously to avoid sticking and ensure even cooking.
  4. Customize Flavors: Feel free to adjust the sauce quantities based on your taste preferences. Add a bit more soy sauce for saltiness or increase the ginger and garlic for extra aroma.
  5. Protein Pairing: Enhance the dish by adding protein sources like thinly sliced chicken, beef, or tofu. This not only adds variety but also makes the stir-fry more substantial.
  6. Texture Contrast: For added texture, consider tossing in some cashews or sesame seeds at the end of the cooking process. This introduces a delightful crunch to complement the tender hakusai.
  7. Don't Overcook: Aim for a balance where the hakusai is tender but still maintains some crispness. Overcooking can result in a mushy texture.
  8. Serve Immediately: Stir-fried dishes are best enjoyed right after cooking. This ensures the hakusai retains its freshness and the flavors are at their peak.
  9. Experiment with Spice: If you enjoy a bit of heat, sprinkle red pepper flakes or add a dash of your favorite hot sauce to give the stir-fry a spicy kick.
  10. Garnish Creatively: Finish the dish with a sprinkle of green onions or cilantro for a burst of freshness and color. Presentation can elevate the overall dining experience.

Ingredient Substitutes

  1. Hakusai Substitute: If Chinese cabbage (hakusai) is not available, you can use Napa cabbage or regular green cabbage as a substitute. Bok choy is another option for a different flavor and texture.
  2. Soy Sauce Substitute: Tamari or coconut aminos can be used as a gluten-free alternative to soy sauce. For a low-sodium option, try using light soy sauce.
  3. Oyster Sauce Substitute: Hoisin sauce can be a suitable replacement for oyster sauce. If you're looking for a vegetarian option, consider mushroom soy sauce or a vegetarian oyster sauce.
  4. Sesame Oil Substitute: Toasted peanut oil or vegetable oil can replace sesame oil. Keep in mind that sesame oil adds a distinct nutty flavor, so choose a substitute that complements your dish.
  5. Vegetable Oil Substitute: Substitute vegetable oil with canola oil, sunflower oil, or grapeseed oil. Each of these oils has a neutral flavor, allowing the other ingredients to shine.
  6. Garlic and Ginger Substitute: If fresh garlic and ginger are not on hand, you can use garlic and ginger powder. Adjust the quantities to taste, as the powdered forms can be more concentrated.
  7. Red Pepper Flakes Substitute: Replace red pepper flakes with a dash of hot sauce or cayenne pepper for a spicy kick. Adjust the amount based on your heat preference.
  8. Protein Substitutes: Customize the stir-fry by adding your preferred protein. Thinly sliced chicken, beef, shrimp, or tofu can all work well. Adjust cooking times accordingly.
  9. Salt and Pepper Substitute: If you're watching your sodium intake, consider using a low-sodium soy sauce and omitting additional salt. Use white pepper instead of black pepper for a milder flavor.
  10. Garnish Substitutes: Experiment with different garnishes based on what you have available. Chopped cilantro, green onions, or toasted sesame seeds can add a finishing touch.


Embark on a culinary journey with our Stir-Fried Hakusai recipe. Delight in the fusion of flavors and elevate your home-cooking adventures. Happy cooking!

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