Igado Recipe

Explore the ultimate Igado recipe – a symphony of Filipino flavors! Master the art of this savory dish with our step-by-step guide. Let's cook!



  • Cuisine: Filipino
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 350 calories

Igado is a classic Filipino dish renowned for its savory and rich flavor profile. Hailing from the northern regions of the Philippines, Igado is a beloved comfort food that reflects the country's diverse culinary heritage.

The dish is a delightful medley of pork and liver, expertly seasoned with soy sauce and vinegar, creating a harmonious blend of sweet, salty, and tangy notes.

The preparation of Igado involves thinly sliced pork and liver, which are sautéed to perfection. The addition of garlic and onions provides a fragrant base, while soy sauce and vinegar contribute depth and character to the dish. The inclusion of bay leaves imparts a subtle aromatic quality, and vibrant bell peppers add color and a hint of sweetness.

The result is a hearty and satisfying meal that showcases the balance and complexity inherent in Filipino cuisine.

Served generously over steamed rice, Igado is a comforting and nourishing dish enjoyed in both everyday meals and festive occasions. Its popularity lies not only in its delectable taste but also in its cultural significance, representing the culinary traditions that have been passed down through generations in the Philippines.

Igado stands as a testament to the country's rich gastronomic tapestry, inviting everyone to savor a taste of Filipino warmth and hospitality


Dive into the tantalizing world of Filipino cuisine with our flavorful Igado recipe! Discover the secrets to creating this savory masterpiece at home. Unleash your inner chef now!


  • 500g pork, sliced into thin strips
  • 250g pork liver, sliced into thin strips
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1 head garlic, minced
  • 1 onion, sliced
  • 2 red or green bell peppers, sliced
  • 2 bay leaves
  • Salt and pepper to taste
  • Cooking oil for sautéing

Method Instructions

  1. In a pan, sauté minced garlic and sliced onions until fragrant.
  2. Add the pork slices and cook until browned.
  3. Incorporate the sliced liver and cook until it changes color.
  4. Pour in soy sauce and vinegar. Allow it to simmer for 5-7 minutes to let the flavors meld.
  5. Add bay leaves for aroma and season with salt and pepper according to your taste.
  6. Toss in the sliced bell peppers for a burst of color and crunch. Cook until the peppers are slightly tender but still vibrant.
  7. Continue simmering until the sauce thickens to your liking.
  8. Serve hot with steamed rice.

Recipe Video


This is a video about Igado.

Rated: 4.9 of 5.0 from 259 reviews.

Recipe Tags: Igado, Igado Recipe, Recipe


Igado is best served hot and paired with steamed rice. Arrange a generous portion of the savory pork and liver mixture on a plate, ensuring to include a mix of bell peppers for both flavor and visual appeal.

The dish can be garnished with freshly chopped green onions or cilantro to add a touch of freshness.

Consider serving Igado family-style, allowing everyone to dig into the communal dish. Its robust flavors make it a satisfying centerpiece for casual gatherings or celebratory meals. Complement the meal with a side of pickled vegetables or a simple green salad to balance the richness of the dish.

Whether enjoyed during a festive occasion or as a comforting weeknight dinner, Igado offers a taste of authentic Filipino cuisine. Encourage diners to savor each bite with the aromatic rice, appreciating the layers of flavor that make Igado a beloved and timeless dish in Filipino households.


  1. Meat Quality: Opt for fresh, high-quality pork and liver for the best flavor and texture in your Igado.
  2. Thin Slicing: Ensure that both the pork and liver are thinly sliced. This allows for quicker cooking and better absorption of flavors.
  3. Balancing Flavors: Taste as you go and adjust the soy sauce, vinegar, salt, and pepper according to your preference. Achieving a well-balanced mix of sweet, salty, and tangy is key to Igado's success.
  4. Simmering Time: Allow the dish to simmer adequately to let the flavors meld. This enhances the taste and ensures that the meat is tender.
  5. Fresh Ingredients: Use fresh garlic, onions, and bell peppers for optimal flavor. Fresh ingredients contribute significantly to the overall taste of the dish.
  6. Garnish: Adding a sprinkle of freshly chopped green onions or cilantro just before serving can elevate the presentation and provide a burst of freshness.
  7. Serve Hot: Igado is best enjoyed when served hot. The warmth enhances the overall experience and brings out the full depth of flavors.
  8. Pairing: Consider serving Igado with plain steamed rice or garlic fried rice. The neutral base complements the bold flavors of the dish.
  9. Experimentation: Don't be afraid to personalize the recipe. You can add other vegetables or spices to suit your taste preferences.
  10. Leftovers: Igado often tastes even better the next day as the flavors continue to develop. Store leftovers in the refrigerator and reheat gently for another delicious meal.

Ingredient Substitutes

While maintaining the authenticity of Igado is ideal, you can still make adjustments based on ingredient availability or dietary preferences. Here are some potential substitutes:

  1. Pork and Liver: If you're looking for a leaner option, you can substitute pork with chicken. Additionally, if liver isn't to your liking, you can use chicken liver or omit it entirely.
  2. Soy Sauce: Tamari or liquid aminos can be used as alternatives to soy sauce. They provide a similar umami flavor with a slightly different profile.
  3. Vinegar: Apple cider vinegar or white wine vinegar can be used instead of the traditional cane vinegar, altering the tanginess slightly.
  4. Bell Peppers: Feel free to experiment with different colors of bell peppers or use other vegetables like snap peas or green beans for a variation.
  5. Garlic: Garlic powder is a convenient substitute if fresh garlic is not available. However, fresh garlic contributes to the dish's aromatic quality.
  6. Onion: Yellow onions can replace red onions, and vice versa, depending on your preference or what you have on hand.


Embark on a culinary journey with Igado, a taste of Filipino heritage. Elevate your home-cooking game and savor the warmth of authentic flavors. Happy cooking!

Next Post Previous Post