Tamura's Pickled Garlic Recipe

Jennifer Segal

15 May, 2024

Discover the secrets of Tamura's Pickled Garlic recipe – a burst of flavor in every bite! Elevate your culinary creations with this unique twist.

Tamura's Pickled Garlic

Publisher: Crisp Recipe
Cuisine: Asian-inspired
Category: Condiment, Side Dish
Prep Time: 15 minutes
Cook Time: 5 minutes
Yield: 1 cup
Calories: 20 calories

Tamura's Pickled Garlic is a flavorful condiment, blending fresh garlic cloves with a tangy rice vinegar, sugar, and salt infusion. This Asian-inspired delicacy adds a zesty kick to various dishes.

The recipe's simplicity allows for versatility, making it a delightful addition to salads, sandwiches, and more. Allow the garlic to marinate for at least a week to unlock its full savory potential.

Tamura's Pickled Garlic invites you to elevate your culinary creations with its bold and unique taste, offering a vibrant twist to your favorite recipes.

Recipe

Dive into the vibrant world of flavor with Tamura's Pickled Garlic recipe! Elevate your dishes with this tangy twist – a culinary adventure awaits!

Ingredients

1 cup fresh garlic cloves (peeled)
1 cup rice vinegar
1 cup water
2 tablespoons sugar
1 tablespoon salt

Method Instructions

Peel the fresh garlic cloves, ensuring they are clean and free from any dirt.
Wash a glass jar with a tight-fitting lid thoroughly.
Sterilize the jar by placing it in boiling water for a few minutes or using your preferred sterilization method.
Place the peeled garlic cloves into the sterilized jar. Make sure to leave some space at the top.
In a saucepan, combine equal parts rice vinegar and water (1:1 ratio).
Add 2 tablespoons of sugar and 1 tablespoon of salt to the mixture.
Bring the liquid to a boil over medium heat, stirring to ensure the sugar and salt completely dissolve.
Carefully pour the hot pickling liquid over the garlic in the jar, covering them entirely.
Allow the mixture to cool to room temperature before sealing the jar tightly with the lid.
Place the sealed jar in the refrigerator and let the pickled garlic marinate for at least a week. This allows the flavors to develop.
Once the pickled garlic has reached your desired level of flavor, it's ready to be enjoyed!
Use the pickled garlic in various dishes, such as salads, sandwiches, or as a flavorful addition to your favorite recipes.

Recipe Video

Tamura's Pickled Garlic

This is a video about Tamura's Pickled Garlic.

Rated: 4.9 of 5.0 from 259 reviews.

Recipe Tags: Tamura's Pickled Garlic, Tamura's Pickled Garlic Recipe, Recipe

Servings

Serve Tamura's pickled garlic as a versatile condiment to enhance various dishes. Here are my few serving suggestions:

Antipasto Platter: Include pickled garlic alongside olives, cheeses, and cured meats for a flavorful antipasto spread.
Salads: Chop pickled garlic and toss it into salads for an extra burst of tangy flavor.
Sandwiches and Wraps: Add a few cloves to sandwiches or wraps to elevate the taste with a zesty kick.
Cheese and Charcuterie Board: Pair pickled garlic with a selection of cheeses and charcuterie for a delightful combination.
Stir-Fries: Incorporate pickled garlic into stir-fries for a unique twist and added depth of flavor.
Condiment for Asian Dishes: Serve alongside Asian dishes like sushi, ramen, or rice bowls to complement the flavors.
Garnish for Appetizers: Use as a garnish for appetizers like bruschetta, crostini, or deviled eggs.
Marinades and Sauces: Chop or crush pickled garlic to use in marinades, salad dressings, or sauces for an extra punch.

Tips

Garlic Quality: Choose fresh, firm garlic bulbs for the best flavor. Avoid using sprouted or soft cloves.
Sterilization: Ensure the jar is thoroughly sterilized before packing with garlic. This helps prevent unwanted bacteria and ensures the pickled garlic stays fresh.
Adjusting Sweetness and Saltiness: Taste the pickling liquid before pouring it over the garlic. Adjust the sugar and salt quantities to suit your preference.
Patience is Key: Allow the pickled garlic to marinate in the refrigerator for at least a week. This time allows the flavors to develop fully.
Experiment with Vinegar: While rice vinegar is commonly used, feel free to experiment with different types of vinegar for unique flavor variations.
Customize with Spices: Add whole spices like peppercorns, coriander seeds, or red pepper flakes to the pickling liquid for an extra layer of flavor.
Use in Moderation: Pickled garlic has a bold taste, so start with a small amount in your dishes and adjust according to your liking.
Storage: Store the pickled garlic in the refrigerator. It can last for several months, but the flavor may intensify over time.
Reuse the Pickling Liquid: Once you finish the garlic, you can reuse the flavorful pickling liquid for another batch. Just bring it to a boil again before pouring over fresh garlic.
Get Creative: Feel free to experiment with different herbs and spices to tailor the pickled garlic to your taste preferences.

Ingredient Substitutes

If you need to substitute or modify ingredients for Tamura's pickled garlic, here are some options:

Vinegar: If rice vinegar is unavailable, you can use white wine vinegar, apple cider vinegar, or distilled white vinegar as alternatives.
Sugar: Substitute white granulated sugar with brown sugar, honey, or maple syrup. Adjust the quantity to achieve your desired level of sweetness.
Salt: Replace regular table salt with sea salt or kosher salt. Be mindful of the saltiness and adjust according to your taste.
Additional Flavors: Experiment with additional herbs and spices like thyme, rosemary, coriander seeds, or red pepper flakes for a personalized touch.
Garlic Quantity: Feel free to adjust the amount of garlic based on your preference. Some may prefer a more intense garlic flavor, while others might opt for a milder taste.