Zax Sauce Recipe

Discover the secret to perfect Zax Sauce! Our easy recipe delivers a creamy, tangy delight. Elevate your meals with this must-try condiment.

Zax Sauce

    Zax Sauce

  • Cuisine: American
  • Category: Condiment, Sauce
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 80 calories

Zax sauce, a beloved condiment, has become a staple in many households and fast-food chains, notably associated with Zaxby's, a popular chicken restaurant.

This delectable sauce is renowned for its creamy and tangy profile, making it a perfect companion for various dishes, particularly chicken. The recipe typically calls for mayonnaise and ketchup as its base, creating a rich and smooth texture.

Infused with flavor-enhancing elements, Zax sauce boasts a hint of garlic powder, adding a savory depth to the overall taste. The subtle kick of Worcestershire sauce and a touch of black pepper contribute to its distinctive zing, elevating the sauce from ordinary to extraordinary.

The beauty of Zax sauce lies not only in its simple preparation but also in its versatility; it complements not just chicken tenders but a wide array of appetizers and snacks.

Heralding from American cuisine, Zax sauce reflects the nation's love for bold and flavorful condiments. Its popularity has transcended restaurant menus, inspiring home cooks to recreate this sauce, bringing a taste of the restaurant experience to their own kitchens.

Whether served as a dipping sauce, spread, or drizzle, Zax sauce has etched its place in the hearts and palates of food enthusiasts, embodying the essence of comfort food with a delightful twist.


Unleash flavor with our irresistible Zax Sauce recipe! Elevate your meals with this creamy delight – a perfect blend of tangy and savory goodness. Dive into the ultimate culinary adventure!


  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper

Method Instructions

  1. In a bowl, combine the mayonnaise and ketchup.
  2. Add the garlic powder and Worcestershire sauce, then mix well.
  3. Sprinkle in the black pepper and stir until all ingredients are thoroughly combined.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  5. Enjoy your homemade Zax sauce!

Recipe Video

Zax Sauce

This is a video about Zax Sauce.

Rated: 4.9 of 5.0 from 259 reviews.

Recipe Tags: Zax Sauce, Zax Sauce Recipe, Recipe


Zax sauce is a versatile condiment that can elevate a variety of dishes. Here are some delightful ways to serve Zax sauce:

  • Chicken Tenders or Nuggets: The classic pairing! Serve Zax sauce as a dipping sauce for crispy chicken tenders or nuggets. The creamy and tangy flavor enhances the taste of the chicken.
  • French Fries: Elevate your fries game by offering Zax sauce as an alternative to traditional ketchup. The combination of the creamy sauce with the crispy fries is a crowd-pleaser.
  • Burgers and Sandwiches: Use Zax sauce as a flavorful spread for burgers or sandwiches. It adds a unique twist to the usual condiments and provides a zesty kick.
  • Vegetable Dippers: Zax sauce isn't just for meat; it goes well with vegetable sticks like celery, carrots, or bell peppers. This is a great option for those looking for a tasty dip without the meat component.
  • Wraps and Quesadillas: Spread Zax sauce inside wraps or drizzle it over quesadillas for a burst of flavor. It adds a creamy element that complements the other ingredients.
  • Salad Dressing: Thin the Zax sauce with a bit of water or vinegar to transform it into a unique salad dressing. It can bring a new dimension to your greens.
  • Snack Platter: Include Zax sauce as part of a snack platter with an assortment of finger foods like cheese cubes, crackers, and cured meats. It provides a dipping option that suits various snacks.

Note: The key is to experiment and find what you enjoy most. Zax sauce's versatility makes it a delightful addition to numerous dishes.


  1. Quality Ingredients: Use high-quality mayonnaise and ketchup for the best flavor. Fresh ingredients can make a significant difference in the overall taste of the sauce.
  2. Adjust Consistency: If you find the sauce too thick, you can adjust the consistency by adding a small amount of water or milk until it reaches your desired thickness. This can be especially useful if you plan to use it as a salad dressing or drizzle.
  3. Customize to Taste: Feel free to adjust the seasonings according to your preference. If you enjoy a stronger garlic flavor, you can increase the amount of garlic powder slightly. Taste the sauce as you go and make it your own.
  4. Refrigeration Time: Allowing the sauce to chill in the refrigerator for at least 30 minutes is crucial. This time allows the flavors to meld and develop, resulting in a more harmonious taste.
  5. Double the Batch: If you're hosting a gathering or know you'll be using the sauce frequently, consider making a larger batch. Zax sauce keeps well in the refrigerator, and having extra on hand can be convenient.
  6. Serve at Room Temperature: If you refrigerate the sauce, let it come to room temperature for a few minutes before serving. This helps enhance the flavors, as cold temperatures can dull the taste.
  7. Store Properly: Keep any leftovers in an airtight container in the refrigerator. Check the expiration dates of your ingredients to ensure the sauce stays fresh.
  8. Experiment with Variations: While the classic recipe is fantastic, don't hesitate to experiment. Some people enjoy adding a dash of hot sauce or a squeeze of lemon juice for an extra kick.

Ingredient Substitutes

If you find yourself missing a few ingredients for Zax sauce, here are some substitutes you can consider:

  1. Mayonnaise: Greek yogurt or sour cream can be used as a substitute for mayonnaise. They provide a tangy flavor and a creamy texture. Keep in mind that this will alter the taste slightly.
  2. Ketchup: If you're out of ketchup, you can use a combination of tomato paste and vinegar or lemon juice. Mix one part tomato paste with one part vinegar or lemon juice until you achieve a ketchup-like consistency.
  3. Garlic Powder: Fresh minced garlic is a great substitute for garlic powder. Use one clove of garlic for every 1/4 teaspoon of garlic powder. Adjust to your taste preferences.
  4. Worcestershire Sauce: In place of Worcestershire sauce, you can use soy sauce or teriyaki sauce. These alternatives will add a savory umami flavor to the sauce.
  5. Black Pepper: White pepper or red pepper flakes can be used instead of black pepper. Adjust the quantity based on your spice preferences.


Transform your meals with the magic of Zax Sauce! Whether it's dipping, spreading, or drizzling, savor the homemade goodness. Your culinary adventure begins now!

Next Post Previous Post