Yolanda Gampp Chocolate Cake Recipe

Discover the enchanting world of Yolanda Gampp's chocolate cake recipe. Indulge in a symphony of flavors with this divine dessert masterpiece. 🍫✨

Yolanda Gampp Chocolate Cake

    Yolanda Gampp Chocolate Cake

  • Cuisine: American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 12 slices
  • Calories: 300 calories

Yolanda Gampp's chocolate cake recipe, a renowned favorite among baking enthusiasts, is a testament to her expertise in creating indulgent and moist desserts. Drawing on her extensive experience as a professional baker and cake artist, Gampp has crafted a recipe that seamlessly combines simplicity with decadence.

This chocolate cake stands out for its carefully selected ingredients, including top-tier cocoa powder, ensuring a rich and intense chocolate flavor. The incorporation of eggs, whole milk, and vegetable oil adds a perfect balance of moisture to the cake, creating a luscious texture that is both satisfying and delightful.

One distinctive element in Yolanda Gampp's approach is the inclusion of hot coffee in the batter. This unexpected addition serves to elevate the chocolate notes, providing a depth of flavor that sets this cake apart. Gampp's keen understanding of the science of baking is evident in the meticulous proportions and steps, resulting in a cake that is not only delicious but also consistent in its quality.

For those seeking a reliable and expertly crafted chocolate cake, Yolanda Gampp's recipe offers a delightful journey into the world of homemade desserts. Whether you're a seasoned baker or a novice in the kitchen, following her guidance ensures a delightful outcome that captures the essence of a truly exceptional chocolate cake.


Dive into decadence with Yolanda Gampp's irresistible chocolate cake recipe – a symphony of rich flavors and moist perfection! 🍫✨ #ChocolateCakeMagic


  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup high-quality cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot coffee

Method Instructions

  1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Ensure they are well combined.
  3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition. Ensure there are no lumps in the batter.
  5. Slowly pour in the hot coffee, stirring continuously. The batter will be thin, but that's normal.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Recipe Video

Yolanda Gampp Chocolate Cake

This is a video about Yolanda Gampp Chocolate Cake.

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Recipe Tags: Yolanda Gampp Chocolate Cake, Yolanda Gampp Chocolate Cake Recipe, Recipe


To serve Yolanda Gampp's chocolate cake in a way that complements its rich flavors and moist texture, consider the following steps:

  • Presentation: Place the chocolate cake on a stylish cake stand or a decorative serving platter. This adds a touch of elegance and makes it visually appealing.
  • Slicing: Use a sharp knife to cut clean slices. Wiping the knife with a warm, damp cloth between cuts helps achieve neat slices. This is especially important if you plan to showcase the cake to guests.
  • Garnish: Enhance the presentation by adding a simple garnish. A dusting of cocoa powder or a sprinkle of grated chocolate on top of each slice adds a finishing touch. You can also consider placing fresh berries or a dollop of whipped cream on the side for a burst of color and contrast.
  • Accompaniments: Yolanda Gampp's chocolate cake is delicious on its own, but you can elevate the experience by serving it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. This creates a delightful combination of textures and flavors.
  • Beverage Pairing: Pair the chocolate cake with a complementary beverage. Coffee, whether hot or iced, is a classic choice. Alternatively, a glass of cold milk or a scoop of coffee-flavored ice cream can enhance the overall tasting experience.


  1. Ingredient Quality: Use high-quality cocoa powder for an intense and rich chocolate flavor.
  2. Ensure your eggs are fresh and at room temperature for optimal cake texture.
  3. Measuring Accuracy: Measure your ingredients accurately, especially the dry ones like flour and cocoa powder. Use a kitchen scale for precision.
  4. Sifting Dry Ingredients: Sift the dry ingredients (flour, cocoa powder, baking powder, baking soda, and salt) to remove lumps and ensure even distribution.
  5. Mixing Technique: Mix the batter just until ingredients are combined. Overmixing can lead to a dense cake.
  6. Hot Coffee Addition: Don't be alarmed by the addition of hot coffee. It enhances the chocolate flavor without making the cake taste like coffee. Ensure the coffee is freshly brewed and hot.
  7. Cake Pans: Use good-quality cake pans, and grease and flour them well to prevent sticking.
  8. Oven Temperature: Preheat your oven and monitor the temperature closely. An oven thermometer can help ensure accuracy.
  9. Testing for Doneness: Use the toothpick test to check for doneness. Insert a toothpick into the center, and if it comes out clean or with a few moist crumbs (not wet batter), the cake is ready.
  10. Cooling Process: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack. This helps prevent them from breaking.
  11. Frosting and Decorating: Once the cakes are completely cooled, have fun with frosting and decorating. Yolanda Gampp often emphasizes creativity in this step.
  12. Storage: Store the cake in an airtight container at room temperature for a day or two. For longer storage, refrigerate or freeze, ensuring proper wrapping to prevent drying out.

Ingredient Substitutes

If you find yourself in need of ingredient substitutes while making Yolanda Gampp's chocolate cake, here are some options:

  1. Cocoa Powder: If you're out of cocoa powder, you can substitute with an equal amount of unsweetened chocolate. Simply melt the chocolate and let it cool slightly before adding it to the batter.
  2. Vegetable Oil: Canola oil or melted butter can be used as a substitute for vegetable oil. Keep in mind that this may alter the flavor slightly.
  3. Whole Milk: If you don't have whole milk, you can use buttermilk or a combination of milk and yogurt for a similar effect. Adjust the quantities accordingly.
  4. Eggs: For each egg, you can use a tablespoon of vinegar or lemon juice mixed with non-dairy milk as an egg substitute. Alternatively, applesauce or mashed bananas can work as well.
  5. Coffee: If you prefer to avoid coffee, hot water is a suitable substitute. The purpose of the hot liquid is to enhance the chocolate flavor.


Embrace the joy of baking as you savor each heavenly bite of Yolanda Gampp's chocolate cake. May your kitchen adventures be as sweet as this delectable masterpiece! 🍰✨

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