Haitian Blanc Manger Recipe

Discover the essence of Haitian Blanc Manger! Explore our step-by-step recipe for an authentic taste of coconut heaven. Your culinary journey starts here!

Haitian Blanc Manger

    Blanc Manger (Haitian)

  • Cuisine: Haitian
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 300 calories

Haitian Blanc Manger (also Blanc Mangé) is a delectable coconut-based dessert deeply rooted in Haitian culinary tradition. It holds a special place in the hearts of Haitians, often served during festive occasions and family gatherings.

The core ingredients include coconut milk, sweetened condensed milk, evaporated milk, sugar, and cornstarch. These ingredients come together to create a creamy and flavorful dessert with a distinct coconut essence.

The preparation involves combining coconut milk, sweetened condensed milk, evaporated milk, sugar, and water in a saucepan. The mixture is stirred over medium heat until the sugar dissolves. Cornstarch, mixed with water to form a paste, is then added to thicken the mixture. Vanilla extract and a pinch of salt enhance the flavor profile.

Blanc Manger is known for its smooth, pudding-like texture. Once thickened, it is poured into molds or serving dishes. Some variations include the addition of shredded coconut for an extra layer of texture and flavor.

Beyond its delightful taste, Haitian Blanc Manger carries cultural significance. It is often shared among family and friends during celebrations, symbolizing togetherness and joy. The coconut, a staple in Haitian cuisine, plays a central role, contributing to the dessert's rich and tropical taste.

Whether served chilled or at room temperature, Haitian Blanc Manger is a delightful treat enjoyed by both young and old. Its simplicity in preparation and the balance of sweetness make it a cherished part of Haitian culinary heritage.

Now you wish to indulge in Haitian cuisine, savor the cultural richness encapsulated in a serving of Blanc Manger.


Dive into the irresistible world of Haitian Blanc Manger! Uncover the secrets of this coconut delight with our authentic recipe and expert tips. Let the tropical flavors transport you!


  • 2 cups coconut milk
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 cup water
  • 1 cup cornstarch
  • 1 tsp vanilla extract
  • A pinch of salt
  • Shredded coconut for garnish (optional)

Method Instructions

  1. In a saucepan, combine coconut milk, sweetened condensed milk, evaporated milk, sugar, and water. Stir well over medium heat until sugar is completely dissolved.
  2. In a separate bowl, mix cornstarch with a little water to create a smooth paste. Add this mixture to the saucepan, stirring continuously to avoid lumps.
  3. Continue stirring the mixture over medium heat until it thickens. This should take about 10-15 minutes.
  4. Once thickened, remove the saucepan from heat and add vanilla extract and a pinch of salt. Stir to combine.
  5. Pour the mixture into molds or serving dishes. Allow it to cool to room temperature before refrigerating for at least 2-3 hours or until set.
  6. Before serving, you can garnish with shredded coconut for added texture and flavor.

Recipe Video

Blanc Manger Haitian

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Recipe Tags: Blanc Manger Haitian, Blanc Manger Haitian Recipe, Recipe


Serving Haitian Blanc Manger is a delightful experience that adds a touch of tradition and sweetness to any occasion. Here's a simple guide on how to serve this coconut dessert:

  • Chilled or at Room Temperature: Blanc Manger can be served either chilled or at room temperature, depending on your preference. Chilled Blanc Manger offers a refreshing and cool sensation, making it a perfect dessert for warm days or after a hearty meal.
  • Mold or Dish: You can present Blanc Manger in individual molds or serving dishes. Using decorative molds adds an elegant touch, while serving in dishes allows for easy sharing among guests.
  • Garnish (Optional): Consider garnishing each serving with shredded coconut for added texture and visual appeal. Sprinkle a small amount on top just before serving to complement the coconut flavor of the dessert.
  • Accompaniments (Optional): While Blanc Manger is delicious on its own, you can enhance the experience by serving it with fresh fruit slices like mango or berries. The natural sweetness of the fruit complements the creamy coconut base.
  • Cultural Touch: To embrace the cultural significance of Blanc Manger, consider serving it during Haitian celebrations or family gatherings. Sharing this dessert can become a cherished tradition, creating memorable moments with loved ones.
  • Plating Presentation: Pay attention to the presentation. You can invert molded Blanc Manger onto a plate for an artistic touch. Drizzling a bit of extra coconut milk or a sprinkle of shredded coconut around the plate can elevate the visual appeal.


  1. Quality of Coconut Milk: Choose high-quality coconut milk for an authentic and rich flavor. Freshly squeezed coconut milk or a good-quality canned version can significantly enhance the taste of the Blanc Manger.
  2. Consistency Matters: Pay attention to the consistency of the cornstarch mixture. It should be a smooth paste to prevent lumps in the Blanc Manger. Take your time stirring to ensure a silky and lump-free texture.
  3. Sweetness Level: Adjust the amount of sugar according to your preference. Taste the mixture before pouring it into molds and add more sugar if needed. Keep in mind that the sweetness might intensify slightly as the dessert sets.
  4. Flavor Enhancement: Experiment with the addition of a touch of nutmeg or cinnamon to add depth to the flavor. Just a small amount can elevate the overall taste without overpowering the coconut essence.
  5. Chilling Time: Allow sufficient time for the Blanc Manger to set in the refrigerator. Ideally, leave it for at least 2-3 hours, or overnight, for the best texture and flavor. Patience is key!
  6. Garnish Creatively: If you choose to garnish, get creative with the presentation. A sprinkle of shredded coconut, a drizzle of chocolate sauce, or a few fresh fruit slices can add both visual appeal and additional flavors.
  7. Serve in Style: Consider serving Blanc Manger in unique or decorative molds for a more visually appealing presentation. This adds a touch of elegance to the dessert, making it suitable for special occasions.
  8. Temperature Consideration: If serving in warmer weather, chilled Blanc Manger can be a refreshing treat. In colder weather, serving it at room temperature might be more comforting.
  9. Cultural Context: Connect with the cultural significance of Blanc Manger by sharing it with friends and family during celebrations. Embracing the traditions associated with the dessert enhances the overall experience.
  10. Storage: Blanc Manger can be stored in the refrigerator for a day or two. Cover it with plastic wrap or place it in an airtight container to maintain freshness.

Ingredient Substitutes

While it's essential to maintain the core flavors of Haitian Blanc Manger, there are some ingredient substitutes you can consider based on availability or dietary preferences:

  1. Coconut Milk: Substitute with coconut cream or a mix of coconut cream and regular milk. This can still provide a rich coconut flavor while adjusting the consistency.
  2. Evaporated Milk: Replace with whole milk or a non-dairy milk alternative, like almond milk or coconut milk. Keep in mind that this may slightly alter the richness of the dessert.
  3. Sweetened Condensed Milk: Create your own sweetened condensed milk substitute by combining milk (dairy or non-dairy) with sugar and reducing it on the stovetop until thickened.
  4. Sugar: Adjust the sugar amount according to your preference. You can use alternative sweeteners like honey, maple syrup, or agave syrup. Keep in mind that the sweetness level may vary.
  5. Cornstarch: Arrowroot powder or tapioca starch can be used as alternatives to cornstarch for thickening. Follow the same process and measurements for these substitutes.
  6. Vanilla Extract: If you don't have vanilla extract, vanilla bean paste or vanilla essence can be used as substitutes. Adjust the quantity based on the strength of the substitute.


Savor the rich tradition of Haitian Blanc Manger. As you indulge in this coconut masterpiece, you've not just cooked a dessert; you've crafted a cultural experience. Share the joy!

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