Kevin Belton's Steak Etouffee Recipe

Discover the magic of Kevin Belton's Steak Etouffee recipe—a tantalizing blend of New Orleans flavors. Unleash culinary joy in your kitchen!

Kevin Belton Steak Etouffee

    Kevin Belton Steak Etouffee

  • Cuisine: American, Creole, Cajun
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 450 calories

Kevin Belton's Steak Etouffee is a quintessential representation of his expertise in New Orleans cuisine. Renowned for his down-home cooking style, Belton infuses this dish with the rich and robust flavors synonymous with the region.

The heart of the recipe lies in tender chunks of beef, meticulously simmered in a savory gravy that boasts the Holy Trinity of Louisiana cooking – a harmonious blend of onions, celery, and bell peppers.

This delightful culinary creation is a testament to Belton's commitment to authenticity and depth of flavor. The process involves a careful combination of ingredients, including the foundational trio of vegetables, complemented by garlic, tomato sauce, and a medley of spices that elevate the dish to a true New Orleans culinary experience. The result is a tantalizing ensemble of textures and tastes, with the beef soaking in the savory goodness of the well-crafted gravy.

What sets Kevin Belton's Steak Etouffee apart is its versatility. The recipe allows for preparation ahead of time, offering the convenience of refrigeration for 2 to 3 days or freezing for up to 2 months. This flexibility makes it an ideal choice for those who appreciate the convenience of meal planning without sacrificing the authenticity of a homemade New Orleans classic.

Traditionally served over rice, this Steak Etouffee is a comforting and satisfying dish that encapsulates the soulful essence of Louisiana cuisine. Whether you're a seasoned home cook or a culinary enthusiast looking to delve into the flavors of the Big Easy, Kevin Belton's Steak Etouffee is a savory journey worth undertaking.


Embark on a culinary journey with Kevin Belton's Steak Etouffee—savor the soulful flavors of New Orleans in this mouthwatering recipe adventure!


  • 1.5 lbs beef steak, cut into bite-sized pieces
  • 1 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 1 cup beef broth
  • 2 tablespoons all-purpose flour
  • 1/2 cup vegetable oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Green onions, chopped (for garnish)
  • Cooked rice (for serving)

Method Instructions

  1. Season the beef with salt and black pepper. Dredge the beef in flour, shaking off excess.
  2. In a large skillet or Dutch oven, heat vegetable oil over medium-high heat. Brown the beef in batches, then set aside.
  3. In the same skillet, add a bit more oil if needed. Sauté onions, celery, and bell pepper until softened. Add garlic and cook for another minute.
  4. Stir in tomato sauce, Worcestershire sauce, thyme, paprika, and cayenne pepper. Cook for a few minutes.
  5. Gradually whisk in the beef broth to create a smooth gravy. Bring it to a simmer.
  6. Add the browned beef back to the skillet, cover, and let it simmer over low heat for about 1.5 to 2 hours or until the beef is tender.
  7. Adjust seasoning as needed. Serve the steak etouffee over cooked rice, garnished with chopped green onions.

Recipe Video

Kevin Belton Steak Etouffee

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Recipe Tags: Kevin Belton Steak Etouffee, Kevin Belton Steak Etouffee Recipe, Recipe


To serve Kevin Belton's Steak Etouffee in a manner that does justice to its rich flavors and traditional roots, follow these steps:

  • Prepare Rice: Cook a batch of white rice separately. Fluffy, long-grain rice works well, serving as a neutral base to complement the bold flavors of the etouffee.
  • Plate with Precision: Spoon a generous portion of the steak etouffee over a bed of the cooked rice. Ensure that each serving includes a balance of the tender beef chunks and flavorful gravy.
  • Garnish: Add a pop of freshness and color by sprinkling chopped green onions over the top. The vibrant green onions not only enhance the visual appeal but also contribute a subtle, fresh flavor.
  • Accompaniments: Consider serving the etouffee with a side of crusty French bread or a warm baguette. This provides a delightful way to soak up every bit of the delicious gravy.
  • Pairing: If you enjoy a beverage pairing, a light-bodied red wine or a classic sweet tea can complement the savory notes of the dish.
  • Family-Style Presentation: For a convivial and communal dining experience, bring the pot or skillet to the table. Allow everyone to serve themselves, fostering a warm and shared mealtime atmosphere.


  1. Quality Ingredients: Use high-quality beef and fresh vegetables for the best flavor. The Holy Trinity (onions, celery, and bell peppers) forms the base of the dish, so ensure their freshness.
  2. Flouring the Beef: When dredging the beef in flour, shake off excess flour to avoid a thick and pasty texture in the gravy. Aim for a light coating on the meat.
  3. Browning the Beef: Take the time to brown the beef in batches. This step enhances the depth of flavor by creating a caramelized crust on the meat.
  4. Low and Slow: Allow the etouffee to simmer over low heat for an extended period (1.5 to 2 hours) to achieve tender and flavorful beef. This slow cooking process allows the flavors to meld.
  5. Adjusting Seasoning: Taste the dish before serving and adjust the seasoning if needed. Louisiana cuisine often embraces a bit of heat, so feel free to adjust the cayenne pepper to your spice preference.
  6. Make-Ahead Option: Taking advantage of the make-ahead option can be a time-saver. The flavors often deepen when the dish is allowed to sit, making it a great make-ahead meal.
  7. Serving Suggestions: Consider serving the etouffee over rice or with a side of crusty bread to soak up the delicious gravy. A side of simple steamed vegetables can also complement the richness of the dish.
  8. Garnish with Freshness: Sprinkle chopped green onions just before serving for a burst of freshness and color. It adds a nice contrast to the savory flavors.
  9. Explore Variations: While staying true to the essence of the recipe, don't hesitate to add your personal touch. Some might enjoy a squeeze of lemon or a dash of hot sauce at the table for extra kick.
  10. Enjoy the Process: Cooking is an experience, so savor each step. Embrace the aromas and flavors as you recreate this New Orleans classic in your kitchen.

Ingredient Substitutes

  1. Beef Substitute:
    • Chicken or shrimp
    • Tofu or mushrooms (for a vegetarian version)
  2. Holy Trinity (Onions, Celery, Bell Peppers) Substitute:
    • Green onions or leeks
  3. Vegetable Oil Substitute:
    • Butter or a combination of butter and olive oil
  4. Tomato Sauce Substitute:
    • Crushed tomatoes or tomato puree
  5. Beef Broth Substitute:
    • Vegetable broth or chicken broth
  6. Worcestershire Sauce Substitute:
    • Soy sauce and a dash of vinegar
  7. Spice Substitutes:
    • Adjust cayenne pepper to taste
    • Use smoked paprika instead of regular paprika
  8. Flour Substitute:
    • Cornstarch or gluten-free flour blend (for gluten-free option)
  9. Rice Substitute:
    • Quinoa or couscous
  10. Green Onion Garnish Substitute:
    • Chopped fresh parsley or chives


Bring the vibrant spirit of New Orleans to your table with Kevin Belton's Steak Etouffee. A taste of tradition, a journey of flavors. Bon appétit!

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