Maggiano's Apple Crostata Recipe

Indulge in the exquisite flavors of Maggiano's Apple Crostata with our step-by-step recipe. Create homemade perfection that delights every palate. 🍏✨ #AppleCrostataRecipe

Maggiano's Apple Crostata

    Maggiano's Apple Crostata

  • Cuisine: Italian-American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 300 calories

Maggiano's Apple Crostata is a divine dessert that captures the essence of traditional Italian-American flavors. I vividly recall my first encounter with this delectable treat at Maggiano's Little Italy, where the warm aroma of cinnamon and baked apples wafted through the air, instantly sparking anticipation.

This dessert, with its rustic charm, perfectly balances sweetness and tartness, making it a memorable indulgence.

The preparation begins with a meticulous selection of apples—Granny Smith and Honeycrisp—sliced thinly to ensure a delightful texture. The medley of granulated sugar, light brown sugar, flour, cinnamon, nutmeg, and a hint of lemon juice creates a symphony of flavors that coats the apples, providing a harmonious blend in each bite.

What sets Maggiano's Apple Crostata apart is its charming presentation. The pie crust, whether store-bought or homemade, cradles the apple mixture with an artful touch. Whether you opt for a lattice design or a simple cover, the result is a golden-brown crust that encapsulates the warm, gooey apple filling.

As it bakes to perfection, the kitchen becomes infused with an irresistible fragrance, building anticipation for the moment when you can finally savor a slice. The beauty of Maggiano's Apple Crostata lies not only in its taste but also in the shared joy it brings.

Whether enjoyed on its own or accompanied by a scoop of vanilla ice cream, this dessert embodies the essence of comfort and indulgence. Recreating this masterpiece at home allows for a personal connection to the flavors that make Maggiano's a cherished culinary experience.


Unlock the magic of Maggiano's Apple Crostata! Dive into a culinary journey with our irresistible recipe, blending tradition and homemade perfection. 🍏✨ #AppleCrostata #HomemadeDelight


  • 6 cups of thinly sliced and peeled apples (use a mix of Granny Smith and Honeycrisp for a balanced flavor)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 package refrigerated pie crusts (or you can make your own if you're feeling adventurous)

Method Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are evenly coated.
  3. Roll out one pie crust and place it in a tart or pie pan. Leave the edges hanging over the sides for that rustic look.
  4. Spoon the apple mixture onto the pie crust, spreading it evenly.
  5. If you're feeling artsy, you can create a lattice pattern with the second pie crust or simply cover the apples with the entire crust. Trim any excess crust hanging over the edges.
  6. Optional: Brush the crust with a bit of melted butter for a golden finish.
  7. Bake in the preheated oven for about 45-50 minutes or until the crust is golden brown, and the apples are tender.
  8. Allow the crostata to cool slightly before serving. It's excellent on its own or paired with a scoop of vanilla ice cream.

Recipe Video

Maggiano's Apple Crostata

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Recipe Tags: Maggiano's Apple Crostata, Maggiano's Apple Crostata Recipe, Recipe


Serving Maggiano's Apple Crostata is a delightful experience that enhances the enjoyment of this scrumptious dessert. Here's a simple guide to elevate your serving presentation:

  • Warm or Room Temperature: For an authentic Maggiano's experience, serve the Apple Crostata warm or at room temperature. The contrast between the warm, gooey filling and the flaky crust is a key part of the dessert's charm.
  • Plating: Place a generous slice of the crostata onto a dessert plate. Use a flat spatula to ensure the slice retains its shape and is easy to transfer.
  • Optional Garnish: Consider adding a finishing touch to your presentation. A light dusting of powdered sugar on top of the crostata adds a touch of elegance. Alternatively, a drizzle of caramel or a dollop of whipped cream can enhance both the visual appeal and flavor.
  • Accompaniments: While Maggiano's Apple Crostata is delightful on its own, you can take it to the next level by serving it alongside a scoop of vanilla ice cream. The warm-cold combination creates a heavenly contrast.
  • Individual Servings: If you're hosting a dinner party, consider serving individual portions. This not only adds a touch of sophistication but also makes it easier for guests to enjoy without the need for additional cutting.
  • Pairing: A complementary beverage like a warm cup of coffee or a scoop of cinnamon-infused tea can complement the flavors of the crostata, rounding off the dining experience.


  1. Apple Selection: Choose a mix of Granny Smith and Honeycrisp apples. Their combination offers a balance of tartness and sweetness, enhancing the overall flavor.
  2. Slice Thickness: Aim for thin, uniform apple slices. This ensures even cooking and a pleasant texture in every bite.
  3. Lemon Juice: The touch of lemon juice not only adds a hint of brightness but also prevents the apples from browning too quickly.
  4. Spice Balance: Adjust the cinnamon and nutmeg according to your taste preferences. These spices play a crucial role in the crostata's flavor profile.
  5. Pie Crust Quality: If using store-bought crust, pick a high-quality one for a flaky and delicious outcome. Alternatively, try making your own pie crust for an extra personal touch.
  6. Artistic Touch: Have fun with the presentation. Whether you opt for a classic crust cover or a lattice design, the aesthetics contribute to the overall appeal.
  7. Preventing Sogginess: To prevent a soggy bottom crust, you can pre-bake the crust for a few minutes before adding the apple filling. This creates a barrier that helps maintain the crust's integrity.
  8. Temperature Control: Allow the crostata to cool slightly before serving to let the flavors settle. This dessert is versatile and can be enjoyed warm or at room temperature.
  9. Accompaniments: While the crostata is delicious on its own, serving it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce can enhance the experience.
  10. Experimentation: Don't be afraid to add your personal touch. Whether it's a sprinkle of chopped nuts, a dash of vanilla extract, or a unique spice twist, experimentation can lead to your perfect version of Maggiano's Apple Crostata.

Ingredient Substitutes

If you find yourself missing an ingredient for Maggiano's Apple Crostata or want to explore variations, here are some substitutes you can consider:

  1. Apples: If Granny Smith or Honeycrisp apples are unavailable, you can use other tart-sweet varieties like Pink Lady, Braeburn, or Fuji.
  2. Pie Crust: Instead of using a store-bought crust, you can make your own at home using a simple mixture of flour, butter, and water. Alternatively, try a graham cracker crust for a different texture.
  3. Sugar: Adjust the sugar to your taste. You can use more or less depending on your preference for sweetness.
  4. Flour: If you're looking for a gluten-free option, almond flour or gluten-free all-purpose flour can be used as a substitute.
  5. Spices: Experiment with different spices based on your preferences. Add a pinch of cloves, ginger, or cardamom for a unique flavor twist.
  6. Lemon Juice: If you don't have fresh lemons, bottled lemon juice works well. You can also substitute with a splash of apple cider vinegar for acidity.
  7. Toppings: While vanilla ice cream is a classic pairing, try experimenting with other toppings like whipped cream, caramel sauce, or a dusting of cinnamon.
  8. Butter: If you prefer a dairy-free option, use coconut oil or a dairy-free margarine instead of butter.
  9. Nut Variations: Consider adding chopped nuts like pecans or walnuts to the filling for extra texture and flavor.
  10. Crust Variations: Explore different crust options like a puff pastry or a whole wheat crust for a healthier twist.


Savor the sweetness of success as you master Maggiano's Apple Crostata. Your kitchen, the stage for a homemade masterpiece. Enjoy every delicious bite! 🍏✨ #HomemadeJoy

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