Burma Katmer Recipe

Discover the art of making Burma Katmer with our step-by-step recipe. Create flaky layers and nutty indulgence in your kitchen. Try it now!

Burma Katmer

    Burma Katmer

  • Cuisine: Turkish
  • Category: Dessert, Pastry
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 200 calories

Burma Katmer, a delectable Turkish pastry, is a true indulgence for those with a sweet tooth. Its name, "Burma," translates to "coiled" or "twisted," reflecting the distinctive way the dough is rolled to create a tempting spiral. This dessert is a cherished part of Turkish culinary heritage, often enjoyed during special occasions or as a delightful treat.

The preparation of Burma Katmer involves crafting thin layers of dough, each brushed with a generous amount of melted butter. The magic lies in the layering, where these buttered sheets are stacked atop one another, creating a delicate, flaky texture that promises a satisfying crunch with every bite. To enhance its richness, crushed pistachios or walnuts are generously scattered over the layers before the dough is expertly rolled into a cylindrical shape.

The cooking process is relatively swift, as the prepared katmer is pan-fried until achieving a golden-brown perfection. The result is a pastry that encapsulates the essence of Turkish sweetness, marrying the buttery layers with the nutty undertones of pistachios or walnuts. Before serving, a light dusting of powdered sugar adds a final touch, elevating the visual appeal and providing a subtle sweetness.

Served warm, Burma Katmer is a delightful companion to a cup of Turkish tea or coffee. Its harmonious blend of textures and flavors makes it a memorable dessert, embodying the culinary traditions that have been passed down through generations in Turkish households.

Whether enjoyed as a comforting treat or showcased at celebratory gatherings, Burma Katmer is a testament to the artistry and ingenuity of Turkish pastry-making.


Dive into the exquisite world of Turkish sweets with our irresistible Burma Katmer recipe! Unlock the secrets to perfect flakiness and nutty bliss. Let's bake joy!


  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • A pinch of salt
  • Butter, melted (for brushing layers)
  • Crushed pistachios or walnuts (for filling)
  • Powdered sugar (for dusting)

Method Instructions

  1. In a mixing bowl, combine the flour, water, vegetable oil, and a pinch of salt.
  2. Knead the mixture until you have a smooth, elastic dough. Cover it with a damp cloth and let it rest for about 30 minutes.
  3. Divide the dough into small balls, each about the size of a walnut.
  4. Roll out each ball into a thin sheet. You want it to be transparent but not tearing.
  5. Brush a thin layer of melted butter over the rolled-out dough.
  6. Place another rolled-out dough on top of the buttered one. Repeat this process until you have about 4-5 layers.
  7. Sprinkle crushed pistachios or walnuts evenly over the top layer.
  8. Starting from one end, gently roll the dough into a log or cylinder shape.
  9. Flatten the rolled dough with your hands to create a thin, round shape.
  10. Heat a pan over medium heat. Cook the Katmer on both sides until it turns golden brown.
  11. Once cooked, remove from the pan and let it cool for a few minutes. Dust with powdered sugar before serving.

Recipe Video

Burma Katmer

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Recipe Tags: Burma Katmer, Burma Katmer Recipe, Recipe


Serving Burma Katmer is a delightful experience that enhances its rich flavors and textures. Here's a simple guide on how to serve this Turkish pastry:

  • Warm or Room Temperature: Burma Katmer is best enjoyed when it's still warm or at room temperature. If you've just cooked it, allow it to cool for a few minutes before serving.
  • Dusting of Powdered Sugar: Before serving, lightly dust the top of the Burma Katmer with powdered sugar. This not only adds a touch of sweetness but also enhances its visual appeal.
  • Slice into Portions: Use a sharp knife to slice the rolled katmer into portions. The size of each portion depends on your preference, but smaller slices are often ideal for a sweet treat.
  • Presentation: Arrange the sliced katmer on a serving plate or individual plates. Consider placing them in a visually appealing way to enhance the overall presentation.
  • Pair with Beverages: Burma Katmer pairs exceptionally well with Turkish tea or coffee. The warm, comforting flavors of the pastry complement the aromatic notes of these traditional Turkish beverages.
  • Optional Garnishes: For an extra touch, you can garnish the serving plate with additional crushed pistachios or a sprig of mint. This not only adds a burst of color but also complements the nutty flavors of the katmer.
  • Serve with a Smile: Present your Burma Katmer with a smile! The joy of sharing this delightful pastry often lies in the communal and celebratory atmosphere it creates.


  1. Dough Consistency: Pay attention to the dough consistency. It should be smooth and elastic after kneading. If it's too sticky, you can add a bit more flour. If it's too dry, a touch of water can help.
  2. Rolling Thin Layers: Take your time when rolling out the dough into thin layers. Aim for transparency without tearing. This contributes to the delicate and flaky texture of the katmer.
  3. Butter Application: Be generous but even when brushing melted butter between the layers. This is what creates the distinct flakiness. Ensure each layer is well-coated.
  4. Nut Filling: Choose high-quality nuts like pistachios or walnuts for the filling. Coarsely crush them for a satisfying texture. Distribute the nuts evenly to ensure each bite has a delightful nuttiness.
  5. Rolling Technique: When rolling the dough with the filling, do so gently but firmly to create a compact spiral. Be cautious not to press too hard, as this could cause the layers to stick together.
  6. Cooking Temperature: Heat the pan to medium heat for cooking the katmer. This allows it to cook through and achieve that golden-brown exterior without burning.
  7. Flipping Carefully: When flipping the katmer in the pan, use a wide spatula to ensure it stays intact. The goal is an even browning on both sides.
  8. Serve Warm: Burma Katmer is best enjoyed fresh and warm. The contrast of temperatures enhances the overall experience.
  9. Powdered Sugar: The dusting of powdered sugar adds a final touch of sweetness. Adjust the amount based on your preference but keep it light to avoid overwhelming the flavors.
  10. Experiment: Feel free to experiment with the recipe. You can try different nuts, or even add a hint of cinnamon or other spices to the filling for a unique twist.

Ingredient Substitutes

If you find yourself short on certain ingredients for your Burma Katmer recipe, here are some potential substitutes:

  1. All-Purpose Flour: If you don't have all-purpose flour, you can use bread flour as a substitute. Keep in mind that the texture may be slightly different.
  2. Vegetable Oil: Substitute vegetable oil with melted unsalted butter or even olive oil for a different flavor profile.
  3. Pistachios or Walnuts: If you're allergic or don't have pistachios or walnuts, consider using almonds, hazelnuts, or pecans as alternatives.
  4. Powdered Sugar: If you're out of powdered sugar, you can make your own by blending granulated sugar in a blender until it becomes a fine powder. Alternatively, you can use honey or maple syrup for a different sweetness.
  5. Water: In place of water, you can use milk for a richer taste. This can add a subtle creaminess to the dough.


Embrace the warmth of Turkish hospitality in every bite of your homemade Burma Katmer. May your kitchen always be filled with joy and sweet memories. Happy baking!

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