Caruva Horchata Recipe

Unlock the authentic taste of Caruva Horchata with our easy recipe. Enjoy creamy bliss in every sip! Perfect for any occasion.

Caruva Horchata

    Caruva Horchata

  • Cuisine: Mexican
  • Category: Beverage
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 150 calories

Caruva Horchata is a traditional Mexican beverage known for its creamy texture, delicate sweetness, and hint of cinnamon. This beloved drink is made from a blend of rice, almonds, cinnamon, and sugar, resulting in a refreshing and satisfyingly smooth concoction. What sets Caruva Horchata apart is its homemade preparation, allowing for a personalized touch and the satisfaction of crafting a cherished beverage from scratch.

To prepare Caruva Horchata, one starts by soaking rice, blanched almonds, and a cinnamon stick in water for several hours or overnight. This soaking process softens the ingredients, making them easier to blend into a creamy mixture. After blending the soaked ingredients together, the mixture is strained to remove any remaining solids, resulting in a silky smooth liquid base.

Once strained, sugar is added to sweeten the horchata to taste, along with optional vanilla extract for added flavor complexity. The mixture is then chilled before serving, either over ice or as is, garnished with a sprinkle of ground cinnamon for a delightful finishing touch.

Caruva Horchata embodies the essence of Mexican cuisine, offering a refreshing and comforting beverage that's perfect for quenching thirst and satisfying sweet cravings. Whether enjoyed on a hot summer day or as a special treat with family and friends, Caruva Horchata brings a taste of tradition and homemade goodness to every sip.


Discover the secret to irresistible homemade Caruva Horchata! Learn how to make this creamy, refreshing Mexican beverage from scratch.


  • 1 cup of long-grain white rice
  • 1 cup of blanched almonds
  • 1 cinnamon stick
  • 4 cups of water
  • 3/4 cup of granulated sugar (adjust according to your taste)
  • 1 teaspoon of vanilla extract (optional)
  • Ground cinnamon for garnish (optional)

Method Instructions

  1. In a bowl, combine the rice, almonds, and cinnamon stick. Add 2 cups of water and let the mixture soak overnight, or for at least 6 hours. This helps soften the rice and almonds, making them easier to blend.
  2. After soaking, transfer the rice, almonds, and cinnamon stick along with the soaking water into a blender. Blend on high speed until you have a smooth mixture. This might take a few minutes.
  3. Place a nut milk bag, cheesecloth, or fine-mesh strainer over a large bowl. Pour the blended mixture through the strainer, squeezing or pressing to extract as much liquid as possible. Discard the solids left in the strainer.
  4. Add the sugar to the strained horchata and stir until it dissolves completely. You can also add vanilla extract for extra flavor if desired.
  5. Transfer the horchata to a pitcher and refrigerate until chilled, for at least an hour. Stir before serving over ice. Optionally, sprinkle ground cinnamon on top for garnish.

Enjoy your homemade horchata! It's perfect for hot summer days or anytime you're craving something sweet and refreshing.

Recipe Video

Caruva Horchata

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Recipe Tags: Caruva Horchata, Caruva Horchata Recipe, Recipe


Caruva Horchata is best served chilled, making it a refreshing beverage for any occasion. Here's how you can serve it:

  • Over Ice: Fill a glass with ice cubes, then pour the chilled Caruva Horchata over the ice. This helps keep the drink cold and adds a pleasant chill to each sip.
  • Garnish: For an extra touch of flavor and presentation, sprinkle a pinch of ground cinnamon on top of the horchata before serving. This not only enhances the aroma but also adds a beautiful finishing touch.
  • Accompaniments: Horchata pairs well with various snacks and desserts. Serve it alongside traditional Mexican dishes like tacos, enchiladas, or tamales for a complete meal. It also complements sweet treats such as churros, flan, or cookies.
  • Presentation: Consider serving Caruva Horchata in decorative glasses or pitchers to enhance the visual appeal. Adding a slice of lime or a cinnamon stick as a garnish can also elevate the presentation and add a touch of elegance.
  • Enjoy: Once served, encourage guests or family to stir the horchata before drinking to ensure that any settled ingredients are evenly distributed. Then, sit back, relax, and enjoy the refreshing and creamy goodness of Caruva Horchata.

Whether enjoyed on its own or paired with your favorite Mexican dishes, serving Caruva Horchata is sure to delight your taste buds and provide a satisfying refreshment for any occasion.


  1. Soaking Time: Allow the rice, almonds, and cinnamon stick to soak for at least 6 hours or overnight. This ensures that they soften adequately, making them easier to blend and resulting in a smoother texture.
  2. Blending: When blending the soaked ingredients, blend them on high speed for several minutes until you achieve a smooth mixture. This helps break down the rice and almonds more effectively, resulting in a creamy horchata.
  3. Straining: Use a nut milk bag, cheesecloth, or fine-mesh strainer to strain the blended mixture. Press or squeeze the mixture to extract as much liquid as possible, leaving behind any solids for a smoother consistency.
  4. Sweetening: Adjust the amount of sugar to suit your taste preferences. Start with the recommended amount and add more if desired. You can also use alternative sweeteners such as agave syrup or honey for a different flavor profile.
  5. Chilling: Refrigerate the horchata for at least an hour before serving to allow the flavors to meld and the drink to become thoroughly chilled. Stir the horchata before serving to ensure that any settled ingredients are evenly distributed.
  6. Variations: Get creative with your horchata by adding other flavorings such as nutmeg, cocoa powder, or even a splash of rum for an adult twist. Experiment with different proportions to find your perfect balance of flavors.
  7. Storage: Horchata can be stored in the refrigerator for up to 2-3 days. Stir before serving if any separation occurs. If making a larger batch, consider freezing portions in ice cube trays for convenient single servings that can be thawed as needed.

Ingredient Substitutes

If you're looking to substitute ingredients in the Caruva Horchata recipe, here are some options:

  1. Rice: Instead of using long-grain white rice, you can try using medium-grain or short-grain rice. Brown rice can also be used for a nuttier flavor and added nutritional benefits.
  2. Almonds: If you have almond allergies or prefer a different nutty flavor, you can substitute blanched almonds with blanched cashews, macadamia nuts, or even unsalted pistachios. Keep in mind that the flavor profile will vary slightly with each substitution.
  3. Cinnamon Stick: Ground cinnamon can be used as a substitute for cinnamon sticks. Use about 1/2 to 1 teaspoon of ground cinnamon for every cinnamon stick called for in the recipe. Alternatively, you can omit the cinnamon stick altogether if you only have ground cinnamon on hand.
  4. Sugar: Granulated sugar can be replaced with other sweeteners such as brown sugar, coconut sugar, agave syrup, honey, or maple syrup. Adjust the amount of sweetener according to your taste preferences.
  5. Vanilla Extract: While vanilla extract adds a nice flavor dimension, it's optional. If you don't have vanilla extract or prefer not to use it, you can simply omit it from the recipe.
  6. Water: If you prefer a creamier horchata, you can substitute some or all of the water with milk (dairy or non-dairy options like almond milk or coconut milk). This will result in a richer and creamier texture.
  7. Additional Flavorings: Feel free to experiment with additional flavorings such as nutmeg, cardamom, or orange blossom water for a unique twist on traditional horchata.


Get ready to impress your taste buds and guests with this homemade Caruva Horchata recipe. Cheers to delicious refreshment and unforgettable moments!

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