Cajun Ninja Crawfish Fettuccine Recipe

Explore the ultimate Cajun Ninja Crawfish Fettuccine recipe. A burst of Louisiana flavors in a creamy, spicy twist. Get cooking tips and more!

Cajun Ninja Crawfish Fettuccine

    Cajun Ninja Crawfish Fettuccine

  • Cuisine: Cajun / Louisiana
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 500 calories

Cajun Ninja's Crawfish Fettuccine is a delectable dish that brings together the vibrant flavors of Louisiana cuisine with the comfort of creamy pasta. This recipe, popularized by the Cajun Ninja himself, combines the rich heritage of Cajun flavors with the indulgence of fettuccine, creating a harmonious marriage of taste and texture.

At its heart, this dish captures the essence of Cajun cooking, characterized by its bold and spicy flavors. The recipe features tender crawfish tails, a Louisiana delicacy known for its sweet and delicate taste. These succulent crustaceans are sautéed alongside a medley of diced onions, bell peppers, celery, and garlic—a classic combination that forms the foundation of many Cajun dishes.

What truly elevates Cajun Ninja's Crawfish Fettuccine is its luxurious and creamy sauce. A blend of heavy cream and chicken broth comes together to create a velvety base, where the magic of flavors unfolds. The addition of grated Parmesan cheese not only enriches the sauce but also imparts a savory depth that perfectly complements the crawfish. A generous sprinkle of Cajun seasoning infuses the dish with a spicy kick, emblematic of the Cajun palate.

Served over a bed of perfectly cooked fettuccine pasta, this dish strikes a harmonious balance between the heat of Cajun spices and the soothing comfort of pasta. The garnish of chopped parsley adds a touch of freshness and color, rounding out the sensory experience.

With a prep time of around 15 minutes and a cook time of approximately 25 minutes, Cajun Ninja's Crawfish Fettuccine is a relatively quick and rewarding endeavor. It serves 4 to 6 individuals, making it suitable for a cozy family dinner or a gathering with friends. Hailing from the heart of Cajun and Louisiana cuisine, this dish encapsulates the spirit of Southern comfort with a fiery twist, inviting food enthusiasts to savor the unique flavors of the region.


Dive into a culinary journey with Cajun Ninja's Crawfish Fettuccine! Discover the secrets of this spicy and creamy Louisiana delight. Let's cook!


  • 1 pound fettuccine pasta
  • 1 pound peeled crawfish tails
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/4 cup diced celery
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method Instructions

  1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the diced onion, bell pepper, celery, and garlic. Sauté until the vegetables are softened.
  3. Add the peeled crawfish tails to the skillet and cook for a few minutes until they are heated through.
  4. Sprinkle the Cajun seasoning over the crawfish and vegetables. Stir to combine and let the flavors meld for a minute.
  5. Pour in the heavy cream and chicken broth. Stir well and let the mixture come to a gentle simmer.
  6. Gradually add the grated Parmesan cheese, stirring continuously to create a creamy sauce.
  7. Season the sauce with salt and pepper to taste. Remember that Cajun seasoning might already have some salt, so adjust accordingly.
  8. Add the cooked fettuccine pasta to the skillet, tossing everything together to coat the pasta with the sauce.
  9. Once everything is well combined and heated through, remove the skillet from the heat.
  10. Serve the Crawfish Fettuccine in individual plates, garnished with chopped parsley for a pop of color and freshness.

Enjoy your homemade Cajun Ninja Crawfish Fettuccine! Feel free to adjust the Cajun seasoning level to your preference for that authentic Louisiana flavor.

Recipe Video

Cajun Ninja Crawfish Fettuccine

This is a video about Cajun Ninja Crawfish Fettuccine.

Video Author: Cajun Ninja

Rated: 4.9 of 5.0 from 352 reviews.

Recipe Tags: Cajun Ninja Crawfish Fettuccine, Cajun Ninja Crawfish Fettuccine Recipe, Recipe


Serving Cajun Ninja's Crawfish Fettuccine is a delightful experience that brings the flavors of Louisiana to your table. Here's how you can present and enjoy this delicious dish:

  1. Plating: Start by placing a generous portion of the creamy Crawfish Fettuccine on individual serving plates. The fettuccine should be coated in the luscious sauce, with crawfish tails and vegetables evenly distributed.
  2. Garnish: Sprinkle a handful of freshly chopped parsley over the top of each plate. The vibrant green of the parsley adds a pop of color and a hint of freshness to the dish.
  3. Accompaniments: Consider serving the Crawfish Fettuccine with a side of warm, crusty French bread or garlic bread. This can be used to mop up the delicious sauce and enhance the overall dining experience.
  4. Wine Pairing: For an adult gathering, you might want to pair this dish with a white wine, such as a Chardonnay or a Pinot Grigio. The crisp and slightly fruity notes of these wines can complement the richness of the creamy sauce and the spicy Cajun seasoning.
  5. Table Setting: Arrange the plates on the table, and if desired, you can have additional grated Parmesan cheese on the side for those who want an extra sprinkle of cheesy goodness.
  6. Enjoy: Encourage your guests to dive in and enjoy the flavorful combination of creamy sauce, tender crawfish, and perfectly cooked fettuccine. The dish embodies the warmth and comfort of Cajun cuisine while delivering a satisfying kick of spice.


  1. Fresh Crawfish: If possible, opt for fresh crawfish tails. They have a sweeter and more delicate flavor compared to frozen ones. However, if fresh crawfish isn't available, frozen crawfish tails work well too.
  2. Cajun Seasoning: Adjust the amount of Cajun seasoning according to your preference for spiciness. If you're sensitive to heat, start with a smaller amount and gradually add more if needed.
  3. Cooking the Crawfish: Be cautious not to overcook the crawfish tails. They are already cooked, and you just need to heat them through. Overcooking can make them tough.
  4. Pasta Doneness: Cook the fettuccine pasta until it's al dente, meaning it's cooked but still has a slight firmness when bitten. It will continue cooking a bit when combined with the sauce.
  5. Creamy Sauce: To achieve a smooth and creamy sauce, gradually add the grated Parmesan cheese while stirring continuously. This helps prevent the cheese from clumping.
  6. Vegetable Variations: Feel free to customize the vegetable mix. You can add sliced mushrooms, diced tomatoes, or other veggies you enjoy.
  7. Garnish Creativity: While chopped parsley is the traditional garnish, you can get creative with other options like chopped green onions or even a drizzle of olive oil.
  8. Bread for Dipping: Serving crusty bread alongside the dish is a great idea. It's perfect for soaking up the flavorful sauce.
  9. Wine Pairing: If you're pairing this dish with wine, choose a white wine with good acidity to balance the richness of the creamy sauce and the spiciness of the Cajun seasoning.
  10. Prep Ahead: You can chop the vegetables and measure out the ingredients ahead of time to make the cooking process smoother.
  11. Seasoning Layers: Remember that Cajun seasoning might contain salt, so taste and adjust the seasoning towards the end of cooking to avoid oversalting.
  12. Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. When reheating, you might need to add a splash of cream or chicken broth to maintain the creamy consistency.
  13. Experiment and Enjoy: Don't hesitate to make this recipe your own. Feel free to experiment with additional ingredients, such as seafood stock or a splash of white wine, to enhance the flavors.

Ingredient Substitutes

  1. Crawfish: If crawfish isn't available, you can use shrimp as a substitute. Make sure to use peeled and deveined shrimp. The cooking time for shrimp might be slightly different, so adjust accordingly to avoid overcooking.
  2. Cajun Seasoning: If you don't have Cajun seasoning on hand, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and a pinch of salt. Adjust the spices to your preferred level of spiciness.
  3. Heavy Cream: Substitute heavy cream with half-and-half or a combination of milk and butter. Keep in mind that using milk or half-and-half might result in a slightly lighter sauce.
  4. Chicken Broth: Vegetable broth or seafood broth can be used instead of chicken broth. They will add different flavor profiles to the dish.
  5. Fettuccine Pasta: If you don't have fettuccine, you can use other types of pasta such as linguine, tagliatelle, or spaghetti. The cooking time might vary, so follow the package instructions.
  6. Parmesan Cheese: Grated Pecorino Romano cheese can be used as a substitute for Parmesan. It has a similar salty and nutty flavor.
  7. Vegetables: Feel free to adjust the vegetable mix based on what you have available. Bell peppers, onions, and celery are classic Cajun choices, but you can also include vegetables like mushrooms, cherry tomatoes, or spinach.
  8. Spice Level: If you're sensitive to heat, reduce or omit the cayenne pepper in the Cajun seasoning blend.
  9. Gluten-Free: For a gluten-free version, use gluten-free fettuccine pasta and ensure that your Cajun seasoning is also gluten-free.
  10. Dairy-Free: To make the dish dairy-free, use a non-dairy alternative for the cream, such as coconut cream or almond milk. Nutritional yeast can be a substitute for the Parmesan cheese.
  11. Fresh Herbs: If you don't have parsley, you can use chopped fresh basil or chives for garnish.


Unleash your inner Cajun Ninja in the kitchen! With this Crawfish Fettuccine recipe, you've mastered a true Louisiana treasure. Spice up your table today!

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