Dunkin Donuts Butter Pecan Syrup Recipe

Jennifer Segal

16 May, 2024

Discover the secret behind Dunkin' Donuts butter pecan syrup recipe. Elevate your dishes with this homemade delight. A perfect blend of flavors!

Dunkin Donuts Butter Pecan Syrup

Publisher: Crisp Recipe
Cuisine: American
Category: Condiments
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 50 calories

Dunkin' Donuts offered a butter pecan flavor for their coffee and beverages. This flavor was often used in their coffee drinks, lattes, and other beverages.

The butter pecan flavor typically combines the richness of butter with the nutty and slightly sweet taste of pecans, creating a unique and indulgent profile. It's a popular choice for coffee lovers who enjoy a blend of sweet and nutty flavors in their beverages.

Recipe

Indulge in the delectable magic of homemade Dunkin' Donuts butter pecan syrup! Elevate your flavors with this irresistible recipe.

Ingredients

1 cup of pecans, chopped
1/2 cup of butter
1 cup of brown sugar
1 cup of water
1 teaspoon of vanilla extract

Method Instructions

In a saucepan, melt the butter over medium heat.
Add the chopped pecans and toast them for a few minutes until they're fragrant.
Stir in the brown sugar until it's dissolved and the mixture is well combined.
Add the water and vanilla extract, and bring the mixture to a simmer.
Let it simmer for about 10-15 minutes, stirring occasionally, until the syrup thickens slightly.
Remove from heat and allow the syrup to cool.
Once cooled, strain the syrup to remove the pecan pieces, if desired.
Transfer the syrup to a container and store it in the refrigerator.

Remember that this is a homemade version, and it might not exactly replicate Dunkin' Donuts' butter pecan syrup, but it should give you a delicious butter pecan-flavored syrup.

Recipe Video

Dunkin Donuts Butter Pecan Syrup

This is a video about Dunkin Donuts Butter Pecan Syrup.

Video Author: OkGardeningClassics

Rated: 4.9 of 5.0 from 19 reviews.

Recipe Tags: Dunkin Donuts Butter Pecan Syrup, Dunkin Donuts Butter Pecan Syrup Recipe, Recipe

Servings

To serve Dunkin' Donuts' butter pecan syrup, follow these steps:

Warm it Up (Optional): If you prefer warm syrup, you can gently heat the butter pecan syrup in a microwave-safe container or on the stovetop. Be cautious not to overheat it; a few seconds in the microwave or low heat on the stovetop should be enough.

Drizzle: Once the syrup is at your desired temperature, drizzle it over your chosen food or beverage. Here are a few common options:

Coffee or Latte: Add a splash of the butter pecan syrup to your coffee or latte to infuse it with the flavor.
Pancakes or Waffles: Pour the syrup generously over your pancakes or waffles for a sweet and nutty twist.
Ice Cream: Create a sundae by drizzling the syrup over a scoop of vanilla ice cream.
Yogurt or Oatmeal: Enhance your breakfast by adding a drizzle of butter pecan syrup to yogurt or oatmeal.

Stir or Mix: Depending on what you're using the syrup with, you might want to stir or mix to distribute the flavor evenly.

Enjoy: Once you've added the syrup, you're ready to enjoy the buttery, nutty goodness of Dunkin' Donuts' butter pecan syrup!

Tips

Quality Ingredients: Use high-quality butter and fresh pecans for the best flavor. The quality of these ingredients will greatly impact the final taste of your syrup.
Toasting Pecans: Toasting the pecans before adding them to the syrup enhances their flavor. Keep an eye on them to prevent burning, as toasted pecans can quickly turn bitter.
Consistency: Simmer the mixture until it reaches your desired consistency. A thicker syrup will cling better to foods and provide a more intense flavor.
Straining: Straining the syrup after cooking removes any pecan pieces and creates a smoother texture. However, if you enjoy the texture and want to keep the pecan bits, you can skip this step.
Storage: Store the syrup in an airtight container in the refrigerator. It should last for a few weeks. If you notice any changes in flavor or texture, discard it.
Customization: Feel free to adjust the sweetness level by adding more or less brown sugar. You can also experiment with different types of sugars for subtle flavor variations.
Serving Sizes: Keep in mind that the syrup is quite rich, so a little goes a long way. Start with a small amount and add more if needed.
Serving Ideas: Aside from the suggestions mentioned earlier, consider using the syrup as a drizzle over desserts like cheesecake, as a topping for French toast, or even as a flavor enhancer for cocktails.
Labeling: If you're storing the syrup or planning to give it as a gift, consider labeling the container with the date it was made to keep track of freshness.
Pairings: Experiment with pairing the syrup with different foods and beverages to find your favorite combinations. Some flavors that complement butter pecan include vanilla, cinnamon, and maple.

Ingredient Substitutes

Pecans: If you're allergic to pecans or don't have them on hand, you can try using other nuts with a similar flavor, such as walnuts or almonds. Keep in mind that the flavor profile will change slightly.
Butter: To make the syrup dairy-free, you can use vegan butter or coconut oil as a substitute. Just be aware that this might alter the taste slightly.
Brown Sugar: If you're looking for a lower glycemic option, you can substitute brown sugar with coconut sugar or a sugar substitute like erythritol or stevia. Keep in mind that the flavor and consistency might differ.
Water: Instead of water, you can use a liquid sweetener like maple syrup or honey. This will add an additional layer of flavor to the syrup.
Vanilla Extract: If you don't have vanilla extract, you can use other flavor extracts like almond or hazelnut, or even a small amount of a flavored liqueur like amaretto.
Spices: To enhance the flavor, consider adding a pinch of cinnamon, nutmeg, or allspice to the syrup.