Sinantomas Recipe

Discover the delightful Sinantomas recipe: tender pork ribs & potatoes braised in soy-pineapple sauce. A Filipino favorite bursting with flavors!



  • Cuisine: Filipino
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 400 calories

Sinantomas is a savory Filipino dish that tantalizes the taste buds with a harmonious blend of flavors and textures. This delectable dish features tender pork ribs and potatoes, slow-cooked to perfection in a luscious sauce made from a combination of soy sauce, pineapple juice, ketchup, and cheese. Its unique name, derived from the Tagalog words "sina" (for ribs) and "antomas" (potatoes), reflects its key components.

To prepare Sinantomas, the pork ribs are first sautéed until they attain a rich caramelized color. Then, a mixture of soy sauce, pineapple juice, and ketchup is introduced, infusing the meat with a balance of tanginess and umami. The addition of grated cheese introduces a creamy richness that melds seamlessly with the other flavors.

This dish's complexity doesn't stop at the flavors; the cooking process involves a slow simmer that allows the pork to become tender and succulent, while the potatoes absorb the savory essence of the sauce. The result is a mouthwatering creation that brings together the sweetness of pineapple, the savory depth of soy sauce, and the creamy comfort of melted cheese.

Sinantomas stands as a testament to the Filipino culinary tradition, showcasing the country's penchant for combining diverse influences into dishes that are truly distinct. Whether enjoyed as a family meal or served at special gatherings, this dish holds a special place in Filipino cuisine, offering a delightful medley of flavors that evoke a sense of home and comfort.


Embark on a culinary journey to the Philippines with our sensational Sinantomas recipe! Dive into the rich blend of flavors and indulge your senses.


  • 1 kg pork ribs, cut into serving pieces
  • 3 large potatoes, peeled and quartered
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup grated cheese (cheddar or quickmelt)
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • Salt and pepper to taste
  • Cooking oil

Method Instructions

  1. Heat some cooking oil in a pot over medium heat. Sauté the chopped onion and minced garlic until fragrant.
  2. Add the pork ribs and cook until they turn brown on all sides.
  3. Pour in the soy sauce, pineapple juice, and ketchup. Stir to combine.
  4. Add the bay leaves and season with a bit of salt and pepper.
  5. Cover the pot and let it simmer for about 45 minutes to an hour, or until the pork is tender. You can also add water as needed if the mixture becomes too dry.
  6. Once the pork is tender, add the quartered potatoes to the pot. Simmer until the potatoes are cooked through.
  7. Sprinkle the grated cheese over the pork and potatoes. Cover the pot and let the cheese melt.
  8. Taste and adjust the seasoning if needed. You can add a bit more soy sauce, ketchup, or cheese according to your preference.
  9. Once everything is cooked and well-flavored, remove the bay leaves and serve the Sinantomas hot with steamed rice.
  10. Enjoy your delicious Filipino Sinantomas dish!

Recipe Video


This is a video about Sinantomas.

Video Author: Asian Flavours

Rated: 4.9 of 5.0 from 218 reviews.

Recipe Tags: Sinantomas, Sinantomas Recipe, Recipe


Sinantomas can be served as a flavorful and hearty main dish that pairs wonderfully with steamed rice. Here's how you can serve it:

  1. Plating: Arrange the cooked pork ribs and potatoes on a serving platter or individual plates. Make sure to evenly distribute the meat and potatoes for each serving.
  2. Sauce: Spoon some of the rich sauce over the pork ribs and potatoes. The sauce adds moisture and enhances the overall flavor of the dish.
  3. Garnish: For a touch of freshness and color, you can garnish the dish with chopped fresh parsley or green onions. This not only adds visual appeal but also a hint of freshness to balance the richness of the dish.
  4. Accompaniments: Serve Sinantomas with steamed white rice on the side. The rice will help absorb the flavorful sauce and provide a neutral base to complement the strong flavors of the dish.
  5. Side Dishes: If you'd like to add more variety to the meal, you can include some sautéed vegetables or a simple side salad. The vegetables can help balance the meal and provide additional textures.
  6. Condiments: Offer condiments such as extra soy sauce, chili sauce, or fish sauce on the table. These can be used by diners to adjust the seasoning according to their personal preferences.
  7. Beverages: Consider pairing Sinantomas with refreshing beverages like iced tea, soda, or even coconut water. These drinks can help cleanse the palate between bites.


  1. Choosing Pork Ribs: Opt for pork ribs with some meat and fat for the best flavor and tenderness. Baby back ribs or spare ribs work well for this dish.
  2. Marination: If time permits, marinating the pork ribs in the soy sauce, pineapple juice, and ketchup mixture for a few hours or overnight can enhance the flavor and tenderize the meat.
  3. Browning the Ribs: Take your time when browning the pork ribs. This step adds depth to the flavor by developing a caramelized crust on the meat.
  4. Potato Size: Cut the potatoes into uniform-sized quarters to ensure even cooking. This helps them absorb the flavors and cook evenly throughout.
  5. Cheese Selection: Choose a cheese that melts well, such as cheddar or quick-melt cheese. This will create a creamy and gooey texture in the sauce.
  6. Slow Simmer: Simmer the dish on low to medium heat. This slow cooking process allows the flavors to meld together and the pork to become tender.
  7. Taste and Adjust: Taste the sauce as you cook and adjust the seasoning if needed. You can add more soy sauce, ketchup, or cheese according to your taste preferences.
  8. Covering the Pot: Cover the pot while simmering to help retain moisture and ensure even cooking. If the sauce becomes too thick, you can add a bit of water or pineapple juice to reach your desired consistency.
  9. Garnish: Fresh herbs like chopped parsley or green onions can add a pop of color and freshness to the dish when used as a garnish.
  10. Resting Time: Allow the dish to rest for a few minutes before serving. This lets the flavors settle and ensures that the pork remains juicy.
  11. Customization: Feel free to customize the recipe to your taste. You can add vegetables like bell peppers, carrots, or peas for extra color and nutrition.
  12. Serving: Serve Sinantomas with steamed rice and perhaps a side of sautéed vegetables or a salad to create a balanced and complete meal.

Ingredient Substitutes

  • Pork Ribs: If you prefer a different protein or don't have pork ribs, you can use chicken thighs, beef short ribs, or even tofu as a vegetarian option.
  • Pineapple Juice: If you don't have pineapple juice, you can use orange juice or apple juice to provide a hint of sweetness and acidity.
  • Soy Sauce: To make the dish less salty or if you're looking for a gluten-free option, you can use tamari sauce or coconut aminos as a substitute for soy sauce.
  • Ketchup: For a less sweet alternative to ketchup, you can use tomato paste mixed with a bit of vinegar and a touch of sugar.
  • Cheese: If you're looking for a dairy-free option or prefer a different type of cheese, you can use dairy-free cheese or experiment with cheeses like mozzarella or gouda.
  • Potatoes: Feel free to use sweet potatoes, yams, or even butternut squash instead of regular potatoes for a unique twist.
  • Onion and Garlic: If you're out of fresh onion and garlic, you can use onion powder and garlic powder as a substitute.
  • Bay Leaves: If you don't have bay leaves, you can omit them or use a small amount of thyme or rosemary for a slightly different herbal note


Elevate your kitchen adventures with the exquisite Sinantomas recipe. A taste of Filipino tradition that leaves your palate longing for more. Happy cooking!

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