Toddeloni Recipe

Experience culinary delight with our unique Mediterranean-inspired Toddeloni recipe. Elevate your taste buds with this flavorful fusion.



  • Cuisine: Mediterranean
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 450 calories

Toddeloni, a delectable dish crafted by culinary enthusiast Todd Toven, exemplifies the art of fusion cuisine, marrying traditional Italian flavors with innovative twists. This culinary creation takes shape on the griddle, a hot canvas where each ingredient is orchestrated to perfection. The dish promises a delightful symphony of textures, flavors, and aromas, appealing to both novice and seasoned palates alike.

At its core, Toddeloni is a vibrant medley of colors and tastes, embracing the richness of Italian sausage, the delicate embrace of cheese-filled tortelloni, and the burst of sweetness from halved grape or cherry tomatoes.

These ingredients dance together on the griddle, infused with the bold essence of garlic paste and a drizzle of extra virgin olive oil. The ground lamb sausage, a unique departure from the conventional pork, adds an earthy depth that harmonizes with the Mediterranean flair of the dish.

This culinary masterpiece evolves with the addition of baby arugula, a tender green that lends a hint of peppery bitterness, and marinated artichoke hearts that deliver a tangy, briny punch. The aroma of fresh oregano weaves through the air, transporting diners to sun-soaked Mediterranean landscapes. The ensemble culminates in a crescendo of crumbled feta cheese, showering creamy and salty notes that perfectly complement the other components.

Zest from a lemon imparts a zing of brightness, elevating the flavors to an invigorating crescendo. The symphony of Toddeloni reaches its zenith when served with Greek tzatziki sauce, a luscious condiment that cools and balances the dish, bestowing it with a refreshing twist. This final flourish creates a seamless bridge between the robust Italian influences and the vibrant tastes of the Mediterranean.

Toddeloni's allure goes beyond its flavors; it embodies the essence of shared meals and memorable gatherings. The recipe's ease of preparation, with a total time of 30 minutes, beckons busy individuals to embark on a culinary adventure, transforming ordinary evenings into extraordinary feasts.

As the griddle sizzles with ingredients, conversations flow, and the tantalizing scent of Toddeloni wafts through the air, creating an experience that lingers in hearts and palates long after the last bite is savored.


Dive into the culinary fusion of flavors with our tantalizing Toddeloni recipe. A Mediterranean twist on tradition awaits! Discover the magic now.


  • Extra virgin olive oil, for cooking
  • Garlic paste, to taste
  • 1 pound ground lamb sausage (loose meat)
  • 1 (18-ounce) package of cheese tortelloni (recommend tricolor tortelloni for visual appeal)
  • 10 ounces grape or cherry tomatoes, halved
  • Salt and freshly ground black pepper, to taste
  • 3 ounces baby arugula
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1/2 cup crumbled feta cheese
  • Lemon zest, from 1 lemon
  • Fresh oregano leaves, chopped
  • Greek tzatziki sauce, for serving

Method Instructions

  1. Preheat a large skillet or griddle over medium-high heat. Drizzle with extra virgin olive oil.
  2. Add the garlic paste and ground lamb sausage, breaking it up with a spatula as it cooks.
  3. Once the lamb is fully cooked and slightly browned, add the cheese tortelloni to the skillet. Toss to combine with the lamb.
  4. Stir in the halved tomatoes and season with salt and freshly ground black pepper to taste.
  5. Add the baby arugula and marinated artichoke hearts to the skillet. Toss until the arugula is slightly wilted.
  6. Sprinkle the crumbled feta cheese over the mixture, followed by the lemon zest and chopped fresh oregano.
  7. Continue to cook for a few more minutes until the tortelloni are heated through and all the ingredients are well combined.
  8. Remove from heat and plate the Toddeloni Delight.
  9. Drizzle each serving with a dollop of Greek tzatziki sauce for a creamy and tangy twist.
  10. Garnish with additional fresh oregano leaves and a sprinkle of feta cheese, if desired.
  11. Serve immediately and savor the Mediterranean flavors!
  12. Enjoy your unique spin on Toddeloni with this Mediterranean-inspired version.

Recipe Video


This is a video about Toddeloni.

Video Author: Blackstone Griddles

Rated: 4.9 of 5.0 from 159 reviews.

Recipe Tags: Toddeloni, Toddeloni Recipe, Recipe


Serving the Mediterranean-Inspired Toddeloni Delight is a delightful experience that complements its vibrant flavors. Here's a suggestion on how to present this dish:

  1. Plate Presentation: Choose elegant and visually appealing plates that showcase the vibrant colors and textures of the Toddeloni. Opt for wide, shallow bowls or deep plates to accommodate the various components of the dish.
  2. Portioning: Use a serving spoon or tongs to carefully portion out the Toddeloni onto each plate. Make sure to distribute the sausage, tortelloni, tomatoes, arugula, artichoke hearts, and other ingredients evenly for a balanced presentation.
  3. Garnishing: Just before serving, sprinkle an extra pinch of freshly chopped oregano and crumbled feta cheese on top of each portion. This adds a touch of freshness and enhances the dish's aesthetic appeal.
  4. Sauce Drizzle: Place a small dollop of Greek tzatziki sauce on one side of the plate or in a corner. This not only provides a visual contrast but also allows diners to customize the amount of sauce they prefer.
  5. Bread or Accompaniments: Offer a side of warm crusty bread or garlic breadsticks to mop up any remaining flavors from the plate. Alternatively, a simple side salad with mixed greens and a light vinaigrette could complement the dish nicely.
  6. Final Touch: For an extra touch of elegance, consider placing a thin lemon slice on the rim of each plate. This can serve as a visual element that echoes the lemon zest used in the recipe.
  7. Enjoy and Savor: Encourage your guests to take a moment to savor the aromas before digging in. The combination of flavors and textures in the Toddeloni lends itself to a leisurely dining experience.
  8. Beverage Pairing: Pair the Toddeloni with a light and refreshing white wine, such as a Pinot Grigio or Sauvignon Blanc, which complements the Mediterranean flavors. Alternatively, sparkling water with a twist of lemon can provide a refreshing contrast.


  1. Quality Ingredients: Since this dish relies on a relatively small number of ingredients, using high-quality ones can make a significant difference. Opt for fresh tomatoes, good-quality cheese tortelloni, and flavorful ground lamb sausage.
  2. Seasoning Balance: While the recipe provides a general guideline for seasoning, taste as you go and adjust the salt, pepper, and other seasonings according to your preference. This ensures that the flavors are perfectly balanced to your liking.
  3. Tortelloni Cooking Time: If using fresh tortelloni, they usually cook quite quickly. Be mindful not to overcook them on the griddle, as they can become mushy. Follow the package instructions or slightly undercook them, as they will continue to cook when combined with other ingredients.
  4. Griddle Temperature: Ensure that your griddle or skillet is preheated properly. Cooking at the right temperature ensures that the ingredients cook evenly and develop a good sear without becoming overly greasy.
  5. Mixing and Tossing: Use spatulas or tongs to gently mix and toss the ingredients together. This helps in even distribution of flavors and prevents any one ingredient from becoming overly dominant.
  6. Adding Greens: When adding the baby arugula, you can let it wilt slightly but aim to maintain some of its freshness and texture. Overcooking the arugula can lead to it becoming too soft.
  7. Lemon Zest: Grate the lemon zest just before using it to retain its vibrant citrus aroma. The zest adds a burst of freshness and brightness to the dish.
  8. Tzatziki Sauce: Serve the tzatziki sauce on the side so that diners can drizzle it over their portions according to their taste preferences. This prevents the dish from becoming too soggy if leftovers are stored.
  9. Creativity: Feel free to make additional creative additions based on your preferences. For example, you could incorporate Kalamata olives, toasted pine nuts, or even a drizzle of olive oil infused with chili flakes for an extra kick.
  10. Enjoy the Process: Cooking is a creative process, so don't be afraid to experiment and make the recipe your own. Embrace the joy of cooking, and have fun while you create your version of Toddeloni.
  11. Presentation: Take a moment to plate the dish thoughtfully, considering colors, textures, and visual appeal. A well-presented dish is not only visually appealing but also more enjoyable to eat.

Ingredient Substitutes

  • Ground Lamb Sausage: If you prefer a different protein, you can use ground beef or pork sausage instead of lamb sausage. This will bring a different flavor profile to the dish.
  • Cheese Tortelloni: If you can't find tortelloni, cheese ravioli or agnolotti can be a suitable substitute. They are similar in shape and filling, so they will work well in this dish.
  • Baby Arugula: If you're not a fan of arugula's peppery taste, you can swap it with baby spinach or baby kale for a milder flavor.
  • Marinated Artichoke Hearts: If you don't have marinated artichoke hearts, canned artichoke hearts can be used. Just make sure to rinse them well to remove excess brine.
  • Feta Cheese: If you're not a fan of feta or want a different texture, goat cheese or ricotta salata can provide a creamy and tangy element.
  • Greek Tzatziki Sauce: If you can't find tzatziki sauce, a simple mixture of Greek yogurt, lemon zest, and fresh herbs like dill or mint can offer a similar cooling effect.
  • Lemon Zest: If you don't have fresh lemons, you can use a small amount of lemon juice to add a hint of acidity to the dish.
  • Fresh Oregano: If fresh oregano is not available, you can use dried oregano, but use it sparingly as it's more concentrated in flavor.


Elevate your dining experience with our Mediterranean twist on Toddeloni. A symphony of flavors that promises to linger in your heart and palate. Try it today!

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