Cocos Harvest Pie Recipe

Discover the ultimate fall indulgence! Our Coco Harvest Pie recipe combines cozy spices with a bounty of fruits and nuts. 🥧🍂 Dive into autumn bliss!

Cocos Harvest Pie

• Publisher: Crisp Recipe
• Cuisine: American
• Category: Dessert
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Servings: 8
• Calories: 350 calories

Coco Harvest Pie is a delectable dessert that combines the delightful flavors of coconut with a medley of autumn fruits and nuts. This American classic embodies the essence of fall with its warm and comforting taste. The pie begins with a flaky, homemade crust that cradles a luscious filling comprised of shredded coconut, mixed nuts, diced apples, diced pears, and dried cranberries.

What truly sets this pie apart is the harmonious blend of spices, including cinnamon and nutmeg, combined with brown sugar and cornstarch to create a sweet, aromatic mixture that infuses the fruit and nut filling. A drizzle of lemon juice adds a touch of brightness, balancing the sweetness.

Baking the Coco Harvest Pie in the oven transforms it into a golden masterpiece. The crust becomes crispy and golden, while the filling bubbles and melds together to create a symphony of flavors and textures. The final result is a pie that strikes the perfect balance between sweetness, nuttiness, and a hint of tartness from the fruit.

Served warm, perhaps with a scoop of vanilla ice cream, Coco Harvest Pie is a delightful treat that celebrates the bounty of the season. Its comforting flavors and rustic appearance make it a perfect dessert for family gatherings, holiday feasts, or simply as a sweet indulgence on a cozy autumn evening.

Recipe

Indulge in the flavors of fall with our delectable Cocos Harvest Pie recipe. A delightful blend of coconut, fruits, and nuts. Perfect for autumn!

Ingredients

For the Crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water
• 1/2 teaspoon salt
For the Filling:
• 2 cups shredded coconut
• 1 cup chopped mixed nuts (almonds, walnuts, etc.)
• 1 1/2 cups diced apples
• 1 1/2 cups diced pears
• 1/2 cup dried cranberries
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice

Method Instructions

Prepare the Crust:
1. In a food processor, pulse the flour and salt together.
2. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
3. Slowly add the cold water while pulsing until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling:
5. In a large mixing bowl, combine the shredded coconut, mixed nuts, diced apples, diced pears, and dried cranberries.
6. In a separate small bowl, mix together the brown sugar, granulated sugar, cinnamon, nutmeg, and cornstarch.
Assembly:
7. Preheat your oven to 375°F (190°C).
8. Roll out the chilled dough on a floured surface to fit a pie dish. Place it in the dish and trim any excess.
9. Sprinkle the sugar and spice mixture over the bottom of the pie crust.
10. Add the fruit and nut mixture over the sugar mixture. Drizzle lemon juice over the top.
11. Fold any excess dough over the edges of the filling, creating a rustic look.
12. **Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown, and the filling is bubbling.
13. Let it cool for a bit before serving. You can serve it warm with a scoop of vanilla ice cream for a delightful treat!
14. Enjoy your homemade cocos harvest pie!

Recipe Video

Cocos Harvest Pie

This is a video about Cocos Harvest Pie.

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Recipe Tags: Cocos Harvest Pie, Cocos Harvest Pie Recipe, Recipe

Servings

Serving Coco Harvest Pie is a delightful experience that enhances its flavors and presentation. Here's how you can serve it:

1. Slice the Pie: Start by cutting the Coco Harvest Pie into generous slices using a sharp knife. Make sure to cut through the flaky crust and reach the flavorful filling.
2. Plate It: Carefully lift each slice onto individual serving plates or a decorative serving platter if you're serving a crowd.
3. Optional Garnish: You can elevate the presentation by adding a few optional garnishes:
   • A dusting of powdered sugar on top for a touch of sweetness.
   • A dollop of freshly whipped cream or a scoop of vanilla ice cream for added creaminess and contrast.
   • A sprinkle of shredded coconut or chopped nuts for extra texture and visual appeal.
4. Serve Warm: Coco Harvest Pie is best enjoyed when it's still warm, as the flavors and aromas are at their peak. If you've baked it in advance and it has cooled, you can reheat individual slices in the microwave for a few seconds before serving.
5. Accompaniments: Consider offering beverages like hot coffee, tea, or a glass of cold milk alongside the pie to complement its flavors.
6. Enjoy: Invite your guests to savor each bite, relishing the flaky crust, the sweet and nutty filling, and the comforting spices. Encourage them to try it with the suggested garnishes to personalize their dessert experience.

Serving Coco Harvest Pie is not only about satisfying the taste buds but also creating a warm and inviting atmosphere for your guests to enjoy this delicious autumn treat.

Tips

1. Use Fresh and Ripe Fruit: Select ripe apples and pears for the filling. This ensures they are sweet and flavorful. You can choose a variety of apples for a more complex taste.
2. Mix Up the Nuts: Feel free to experiment with different types of nuts, such as almonds, walnuts, or pecans. Toasting them before adding to the filling can enhance their flavor.
3. Homemade Crust: While store-bought pie crusts are convenient, making your own from scratch can elevate the pie's taste and texture. Ensure your butter is cold for a flaky crust.
4. Spice to Taste: Adjust the amount of cinnamon and nutmeg according to your preference for spiciness. Taste the sugar and spice mixture before sprinkling it on the crust to ensure it suits your palate.
5. Don't Skip Lemon Juice: The lemon juice not only adds a zesty kick but also helps balance the sweetness of the pie. Be sure not to omit it.
6. Prevent a Soggy Bottom: To prevent a soggy crust, you can blind-bake the pie crust before adding the filling. Simply line the crust with parchment paper, fill it with pie weights (or dried beans), and bake for about 10 minutes before adding the filling.
7. Keep an Eye on Baking Time: Baking times can vary based on your oven, so keep a close eye on the pie. It should be golden brown, and the filling should be bubbling when it's done.
8. Cool Slightly Before Serving: Let the pie cool for about 15-20 minutes after removing it from the oven. This allows the filling to set a bit, making it easier to slice.
9. Serve with Complements: Coco Harvest Pie pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. These additions can take the pie to the next level.
10. Enjoy the Season: This pie is perfect for fall and holiday gatherings, so savor it in the company of loved ones while enjoying the crisp autumn air.

Ingredient Substitutes

1. Crust Substitutes: If you prefer a quicker option, you can use store-bought pie crusts instead of making your own from scratch.
2. Fruit Substitutes: Feel free to experiment with different fruits based on what's in season or your personal preferences. Peaches, plums, or even berries can work well in this pie. You can also use canned or frozen fruits when fresh ones are not available. Just make sure to drain them well and adjust the sugar accordingly, as canned fruits may already contain sweet syrup.
3. Nut Substitutes: Substitute the mixed nuts with your favorite nuts or seeds. For a nut-free version, consider using oats or granola for added texture.
4. Sugar Substitutes: You can use alternative sweeteners like maple syrup, honey, or agave nectar instead of brown sugar or granulated sugar. Keep in mind that this may slightly alter the flavor and texture of the pie.
5. Gluten-Free Option: If you need a gluten-free pie, use gluten-free all-purpose flour for the crust and ensure that all other ingredients, including oats if used, are certified gluten-free.
6. Vegan or Dairy-Free: To make the pie vegan or dairy-free, use dairy-free butter or margarine for the crust, and choose a dairy-free ice cream or whipped topping for serving.
7. Spice Variations: Customize the spice blend by adding a pinch of cloves, allspice, or cardamom for unique flavors.
8. Cranberry Substitutes: If you don't have dried cranberries, you can use raisins, currants, or chopped dried apricots for a different twist.
9. Lemon Juice Substitutes: In a pinch, you can substitute lemon juice with lime juice or even orange juice for a citrusy touch.

Remarks

As you savor each bite of our Coco Harvest Pie, let the warmth of autumn fill your heart. Share this delicious tradition with loved ones and embrace the season's bounty.