Ga Kho Gung Recipe

Discover the magic of Ga Kho Gung! Dive into a tantalizing Vietnamese culinary adventure with our authentic recipe. Irresistible flavors await!

Ga Kho Gung

    Ga Kho Gung

  • Cuisine: Vietnamese
  • Category: Main dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 350 calories

Ga Kho Gung, also known as Vietnamese Caramelized Ginger Chicken, is a delightful and flavorful dish that captures the essence of Vietnamese cuisine. This dish is a harmonious blend of sweet and savory flavors, creating a culinary masterpiece that's loved by many.

The star of this dish is the succulent chicken, typically boneless and skinless chicken thighs, which are cut into bite-sized pieces.

What sets Ga Kho Gung apart is its distinctive caramelized ginger sauce. This sauce is created by caramelizing sugar until it's rich and amber in color, then infusing it with the aromatic flavors of minced ginger and garlic. This combination gives the dish its unique and slightly sweet taste with a hint of spiciness from the ginger.

The sauce is further enriched with ingredients like fish sauce and oyster sauce, which add depth and umami to the dish. As the chicken simmers in this flavorful concoction, it absorbs all the delicious flavors, becoming tender and irresistible. The final touch of chopped green onions adds a fresh, vibrant contrast to the rich sauce.

Ga Kho Gung is often served with steamed rice, making it a comforting and satisfying meal. This dish not only showcases the Vietnamese talent for balancing flavors but also represents the country's culinary heritage, where simplicity meets complexity to create unforgettable dishes that tantalize the taste buds. It's a must-try for anyone exploring Vietnamese cuisine and seeking a sweet and savory adventure on their plate.


Master the art of Ga Kho Gung with our mouthwatering recipe. Learn how to create this Vietnamese delight at home with step-by-step instructions.


  • 4 boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 tablespoons vegetable oil
  • 2 tablespoons minced ginger
  • 2 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • 2 green onions, chopped for garnish
  • Steamed rice for serving

Method Instructions

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the minced ginger and garlic to the hot oil and stir-fry for about 30 seconds until fragrant.
  3. Add the chicken pieces to the skillet and cook until they start to turn golden brown on all sides.
  4. In a small bowl, combine the fish sauce, sugar, oyster sauce, and black pepper. Stir until the sugar is dissolved.
  5. Pour the sauce mixture over the chicken in the skillet and stir well to coat the chicken evenly.
  6. Allow the chicken to cook for a few minutes until the sauce thickens and caramelizes, giving the dish its signature sweet and savory flavor.
  7. Pour in the water and stir. Reduce the heat to medium-low, cover, and simmer for about 15-20 minutes, or until the chicken is cooked through and tender. Stir occasionally.
  8. Once the chicken is cooked, uncover the skillet and let the sauce continue to simmer and reduce until it reaches your desired thickness.
  9. Garnish with chopped green onions.
  10. Serve hot with steamed rice.

Recipe Video

Ga Kho Gung

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Recipe Tags: Ga Kho Gung, Ga Kho Gung Recipe, Recipe


Serving Ga Kho Gung is quite straightforward. Here's how you can present this delicious Vietnamese dish:

  1. Steamed Rice: Ga Kho Gung is traditionally served with a generous portion of steamed white rice. You can use jasmine rice or any variety you prefer. The fluffy rice serves as the perfect canvas for the flavorful chicken and sauce.
  2. Individual Plates or Bowls: Spoon the caramelized ginger chicken and its sauce onto individual plates or into serving bowls. Make sure to distribute both the chicken and the sauce evenly.
  3. Garnish: Sprinkle the dish with freshly chopped green onions. This garnish adds a burst of color and a touch of freshness to the dish, complementing the rich flavors of the chicken.
  4. Accompaniments (Optional): If you like, you can serve Ga Kho Gung with some additional Vietnamese condiments or sides. Sliced cucumbers, pickled daikon and carrots (do chua), or fresh herbs like cilantro or Thai basil are excellent choices to complement the dish.
  5. Chopsticks and Spoons: Provide chopsticks and spoons for your guests, as they may want to enjoy the dish by mixing the chicken and sauce with the rice.
  6. Enjoy: Invite your guests to dig in! Ga Kho Gung is best enjoyed while it's still hot. The combination of tender chicken and the sweet and savory sauce over a bed of rice is a delightful experience.


  1. Use Boneless, Skinless Chicken Thighs: Chicken thighs are preferred for this recipe because they are more flavorful and tender compared to chicken breasts. Removing the skin and bones makes the dish easier to eat.
  2. Fresh Ginger and Garlic: Use fresh ginger and garlic for the best flavor. Mince them finely to infuse their aromatic qualities into the dish.
  3. Caramelizing Sugar: When caramelizing the sugar, be careful not to burn it. Stir constantly and watch for the amber color to develop. Once it's amber, quickly proceed to add the ginger and garlic to prevent burning.
  4. Balance Sweet and Savory: Adjust the sugar and fish sauce to your taste. If you prefer it sweeter, add a bit more sugar. If you want it saltier, add extra fish sauce. Balance is key.
  5. Simmering Time: Simmer the chicken until it's fully cooked and tender, and the sauce has thickened. This allows the flavors to meld. Be patient; it's worth the wait.
  6. Garnish: Don't forget the chopped green onions for a burst of freshness and color. You can also add a sprinkle of sesame seeds or crushed peanuts for extra texture and flavor.
  7. Serve Hot: Ga Kho Gung is best enjoyed immediately while it's still hot. The flavors are most vibrant right after cooking.
  8. Sides and Accompaniments: Consider serving Ga Kho Gung with traditional Vietnamese sides like pickled daikon and carrots (do chua), fresh herbs, and sliced cucumbers. These add freshness and contrast to the dish.
  9. Experiment: Feel free to customize this dish to your liking. You can add vegetables like bell peppers or broccoli for extra nutrition and color.
  10. Double the Recipe: Ga Kho Gung tastes even better as leftovers, so you might want to make a larger batch to enjoy it over a couple of days.

Ingredient Substitutes

If you're missing some of the ingredients for Ga Kho Gung or would like to explore substitutes, I have some options for you:

  1. Chicken: If you don't have chicken thighs, you can use chicken breasts, but keep in mind that they are leaner and may not be as tender and flavorful. Alternatively, you can use boneless, skinless chicken drumsticks or wings.
  2. Fish Sauce: If you're out of fish sauce, you can substitute it with soy sauce or tamari for a similar salty umami flavor. Keep in mind that the taste will be slightly different, so adjust the quantity to your preference.
  3. Oyster Sauce: If you don't have oyster sauce, you can replace it with hoisin sauce, which has a sweet and savory profile. Adjust the amount to achieve the desired flavor balance.
  4. Sugar: Any granulated sugar, such as white or brown sugar, can be used for caramelizing. You can also use honey or maple syrup for a different sweetness profile, but be aware that it will alter the flavor.
  5. Ginger: Fresh ginger is integral to this dish, but if you're in a pinch, you can use ground ginger. However, use it sparingly as it is more concentrated in flavor than fresh ginger.
  6. Garlic: Fresh minced garlic is recommended, but you can use garlic powder as a substitute. Use approximately 1/4 to 1/2 teaspoon of garlic powder per clove of garlic.
  7. Vegetable Oil: Any neutral oil like canola, peanut, or sunflower oil can be used in place of vegetable oil.
  8. Green Onions: If you don't have green onions, you can use finely chopped chives or even thinly sliced regular onions for a milder flavor.


In conclusion, Ga Kho Gung embodies the essence of Vietnamese cuisine - a symphony of sweet, savory, and aromatic flavors. With our detailed recipe, you're now equipped to recreate this culinary masterpiece in your own kitchen. So, gather your ingredients, embrace the adventure, and savor every delicious bite of Ga Kho Gung. Whether you're a seasoned chef or a novice in the kitchen, this dish promises a delightful journey into the heart of Vietnamese culinary traditions. Share it with loved ones and relish the joy of creating and savoring this remarkable dish together. Ga Kho Gung is more than a recipe; it's an experience to cherish.

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