J Alexander's Steak Maui Recipe

Unlock a Taste of Paradise: Dive into the Exotic Flavors of Hawaiian-Style Steak with Our Irresistible Recipe! 🌴🥩🍍

J Alexander's Steak Maui

    J Alexanders Steak Maui

  • Cuisine: Hawaiian-Inspired
  • Category: Main Course
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 300 calories

J. Alexander's Steak Maui is a signature dish from the upscale restaurant chain J. Alexander's, known for its classic American cuisine with a contemporary twist. The Steak Maui is a tantalizing creation that combines the richness of a perfectly grilled steak with the tropical flavors of the Hawaiian islands.

At its core, the Steak Maui typically features a high-quality steak, often a prime cut like ribeye or sirloin, which is expertly seasoned and grilled to perfection. What sets this dish apart is its delectable Maui sauce, a unique and secret blend of ingredients that infuses the steak with a burst of flavor.

While the exact recipe is closely guarded, the sauce is known to incorporate elements of sweet and savory, possibly including elements like soy sauce, ginger, garlic, and a touch of sweetness reminiscent of the Hawaiian pineapple.

The dish is often served with a side of garlic mashed potatoes or other complementary sides, enhancing the overall dining experience. The result is a mouthwatering combination of succulent steak and the exotic allure of the Maui sauce, making J. Alexander's Steak Maui a favorite among patrons seeking a fusion of American steakhouse tradition with a touch of tropical flair.

It's a must-try for those who appreciate the artistry of fine dining and innovative culinary creations.


Discover the Secret to J. Alexander's Steak Maui Recipe – A Tropical Fusion of Flavor! Your Culinary Adventure Begins Here.


  • 2 pounds of steak (ribeye, sirloin, or your preferred cut)
  • 1/2 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (adjust for spice preference)
  • Pineapple rings for garnish (optional)

Method Instructions

    Prepare the Marinade:
  1. In a mixing bowl, combine the soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes. Mix until the sugar is dissolved.
  2. Marinate the Steak:
  3. Place the steak in a large resealable plastic bag or a shallow dish.
  4. Pour the marinade over the steak, making sure it's evenly coated.
  5. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. Turn the steak occasionally to marinate it evenly.
  6. Grill or Cook the Steak:
  7. Preheat your grill to medium-high heat. You can also use a stovetop grill pan or a regular skillet.
  8. Remove the steak from the marinade, allowing any excess to drip off.
  9. Grill the steak to your preferred level of doneness, about 4-5 minutes per side for medium-rare, depending on the thickness of the steak. You can baste it with the leftover marinade while grilling for extra flavor.
  10. Rest and Slice:
  11. Allow the steak to rest for a few minutes before slicing it against the grain. This helps retain its juices and tenderness.
  12. Garnish and Serve:
  13. Serve the Hawaiian-style steak with rice, and if desired, garnish with pineapple rings for that extra tropical touch.

Enjoy your homemade Hawaiian-style steak! If you have any more questions or need additional tips, feel free to ask.

Recipe Video

J Alexanders Steak Maui

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Recipe Tags: J Alexanders Steak Maui, J Alexanders Steak Maui Recipe, Recipe


Serving J. Alexander's Steak Maui is all about presenting a delicious and visually appealing dish. Here's how you can serve it:

  1. Plate Presentation: Start by selecting your favorite serving plates or platters. Opt for something that complements the upscale dining experience.
  2. Slice the Steak: After grilling the steak to your desired level of doneness, let it rest for a few minutes. Then, slice it against the grain. Slicing against the grain ensures that each bite is tender and easy to chew.
  3. Arrange the Steak Slices: Place the sliced steak neatly on the serving plates. You can fan the slices out for an elegant presentation.
  4. Drizzle the Maui Sauce: Generously drizzle the secret Maui sauce over the sliced steak. Ensure that the sauce covers the meat evenly, adding both flavor and a touch of elegance to the dish.
  5. Garnish: For a finishing touch, consider garnishing the dish. You can use elements like chopped fresh herbs (such as parsley or cilantro) or even a slice of fresh pineapple to enhance the visual appeal and reinforce the tropical theme.
  6. Sides: While the steak is the star of the show, you can serve it alongside your choice of sides. Garlic mashed potatoes, steamed vegetables, or a simple salad are excellent options to complement the flavors of the Steak Maui.
  7. Serve Warm: This dish is best served warm, so aim to bring it to the table as soon as it's ready.


  1. Choose Quality Steak: The quality of the steak is key to a delicious result. Opt for a well-marbled cut like ribeye or sirloin for the best flavor and tenderness.
  2. Marinating Time: Don't rush the marinating process. Allowing the steak to marinate for at least 2 hours or overnight in the refrigerator helps infuse it with the flavors of the marinade.
  3. Grilling Temperature: Preheat your grill to medium-high heat for that perfect sear. You can also use a stovetop grill pan or a regular skillet if you don't have access to an outdoor grill.
  4. Baste While Grilling: To enhance the flavor, you can baste the steak with the leftover marinade while grilling. Ensure the marinade reaches a rolling boil for a few minutes before using it for basting, especially if it came into contact with raw meat.
  5. Rest the Steak: After grilling, allow the steak to rest for a few minutes before slicing. This helps retain its juices, resulting in a more tender and flavorful steak.
  6. Slicing Against the Grain: When slicing the steak, remember to cut against the grain. This makes the meat easier to chew and enhances its tenderness.
  7. Garnish Creatively: Consider adding creative garnishes like chopped fresh herbs or a slice of fresh pineapple to enhance the dish's presentation and flavor.
  8. Customize Sides: While the recipe suggests garlic mashed potatoes and steamed vegetables, feel free to customize the sides to your preference. A tropical fruit salad or coconut rice can also complement the Hawaiian theme.
  9. Taste and Adjust: Before serving, taste the dish to ensure it meets your flavor preferences. You can adjust the sweetness, saltiness, or spiciness of the Maui sauce by adding more pineapple juice, soy sauce, or red pepper flakes.

Ingredient Substitutes

Certain ingredients might be out of reach for this recipe, or if you're looking for substitutions in the Hawaiian-style steak recipe, here are some options:

  • Steak Cut: While ribeye and sirloin are commonly used, you can substitute with other cuts like New York strip, filet mignon, or even skirt steak. Just keep in mind that the cooking time may vary depending on the thickness of the cut.
  • Soy Sauce: If you're looking for a lower-sodium option or don't have soy sauce, you can use low-sodium soy sauce, tamari (gluten-free soy sauce), or even coconut aminos for a soy-free alternative.
  • Pineapple Juice: If you don't have pineapple juice, you can use orange juice, apple juice, or a blend of citrus juices for a fruity and slightly tangy flavor.
  • Brown Sugar: You can replace brown sugar with white granulated sugar, honey, maple syrup, or agave nectar for sweetness. Keep in mind that the sweetness level may vary, so adjust to taste.
  • Garlic and Ginger: If you don't have fresh garlic and ginger, you can use garlic and ginger powders as substitutes. Typically, 1/4 to 1/2 teaspoon of each powder is equivalent to one clove of garlic or a small piece of grated ginger.
  • Sesame Oil: If you don't have sesame oil, you can use olive oil, vegetable oil, or another nut oil like peanut oil. Sesame oil adds a unique flavor, so the substitute will have a slightly different taste.
  • Black Pepper: Freshly ground black pepper is best, but you can use pre-ground black pepper in a pinch.
  • Red Pepper Flakes: Adjust the amount of red pepper flakes to your spice preference. You can also use hot sauce or cayenne pepper for heat.


As you savor each bite of your homemade Hawaiian-style steak, you've experienced a taste of the tropics. Share this culinary delight and transport your dining table to paradise. Mahalo for joining us on this flavorful journey!

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