Storming Crab Seafood Bread Recipe

Jennifer Segal

15 May, 2024

Dive into a seafood lover's paradise with our Storming Crab Seafood Bread recipe! Discover a symphony of flavors in every bite.

Storming Crab Seafood Bread

Publisher: Crisp Recipe
Cuisine: American
Category: Appetizer
Prep Time: 20 minutes
Cook Time: 7 minutes
Servings: 6
Calories: 600 calories

The Storming Crab Seafood Bread is a delectable appetizer that combines the rich flavors of seafood with the comforting warmth of freshly baked bread. This dish offers a harmonious fusion of creamy mayonnaise, finely chopped imitation crab meat, a blend of yellow cheddar and mozzarella cheeses, and a touch of garlic and herbs.

The result is a gooey and savory seafood mixture that's generously spread over a split hoagie-style bread loaf, baked to perfection until the cheese is golden and bubbling.

What makes this recipe truly enticing is its versatility and crowd-pleasing appeal. Whether you're hosting a gathering or simply craving a delightful snack, Storming Crab Seafood Bread fits the bill. The originality of this dish lies in its harmonious blend of flavors, combining the sweetness of crab with the creaminess of cheese and the subtle kick of garlic.

You should consider making this recipe for several reasons. Firstly, it's a crowd-pleaser that can be served at various occasions, from casual family dinners to festive gatherings.

Secondly, it's relatively quick to prepare, making it an excellent choice for those seeking a flavorful dish without spending hours in the kitchen.

Finally, its distinctive taste, with a hint of Cajun seasoning if you choose the twist, ensures that your guests or family members will remember it fondly and ask for seconds.

Storming Crab Seafood Bread is a deliciously indulgent treat that's both comforting and satisfying, making it a delightful addition to your culinary repertoire.

Recipe

Now, unleash the flavors of Storming Crab Seafood Bread! Our step-by-step recipe ensures a taste explosion. Perfect for seafood enthusiasts.

Ingredients

2 cups mayonnaise (Dukes preferred)
16 oz. imitation (mock) crab, finely chopped
1 ½ cups yellow cheddar cheese, freshly grated
3 cups whole milk mozzarella cheese, freshly grated
1/3 cup fresh parsley, very finely chopped
2 tablespoons fresh garlic, minced
2 teaspoons Paul Prudhomme seasoning (or Cajun seasoning for the twist)
1 dense loaf of hoagie-style bread
1 tablespoon Cajun seasoning for garnish (optional)
Sliced jalapeños for garnish (optional)

Method Instructions

In a large mixing bowl, combine all the seafood mix ingredients. This includes finely chopped imitation crab, freshly grated yellow cheddar and whole milk mozzarella cheeses, very finely chopped fresh parsley, minced fresh garlic, and 2 teaspoons of Cajun seasoning. Ensure that the mayonnaise is thoroughly integrated into the mixture. The Cajun seasoning will infuse the seafood mix with a delightful twist of spicy flavors.
Preheat your oven to 425 degrees Fahrenheit (220°C). While the oven is heating up, get your hoagie-style bread loaf ready.
Place the hoagie-style bread loaf on a baking sheet lined with parchment paper. To create two halves, carefully cut the loaf down the middle lengthwise, ensuring a clean cut through the bread.
Now, generously scoop the Cajun-infused seafood mix onto each of the hoagie halves. To achieve an even distribution, use a rubber spatula. Make sure to spread the mixture across the entire surface of the bread, ensuring that every bite is packed with flavor.
Carefully transfer the sheet tray with the loaded bread halves to the center rack of your preheated oven. Bake for approximately 7 minutes or longer, depending on your oven's specific characteristics. Watch for the cheese to become fully melted and just start to develop a slight golden-brown hue on top.
For an extra kick of Cajun flavor, consider sprinkling an additional 1 tablespoon of Cajun seasoning over the top just before serving. This step allows you to tailor the spiciness to your preference.
If you enjoy a spicy kick, elevate the presentation by garnishing with sliced jalapeños just before serving. This not only adds heat but also enhances the visual appeal of your dish.
Allow the freshly baked Storming Crab Seafood Bread to rest on the counter for a brief moment. This allows the flavors to settle. When ready, cut the slices into manageable 4-inch widths, making them perfect for sharing or serving as an appetizer.
Enjoy your homemade Storming Crab Seafood Bread, infused with Cajun flair and packed with delectable seafood flavors!

This twist adds a zesty Cajun flair to the Storming Crab Seafood Bread, enhancing its originality while keeping the delicious seafood and cheesy goodness intact. Enjoy your Cajun-inspired Storming Crab Seafood Bread!

Recipe Video

Storming Crab Seafood Bread

This is a video about Storming Crab Seafood Bread.

Rated: 4.9 of 5.0 from 236 reviews.

Recipe Tags: Storming Crab Seafood Bread, Storming Crab Seafood Bread Recipe, Recipe

Servings

To serve the Storming Crab Seafood Bread is a delightful experience, and you can present it in a visually appealing and appetizing way. Let me show you how to serve it:

Slicing: After baking and allowing the seafood bread to rest, carefully slice it into individual portions. A 4-inch width per serving works well.
Plating: Place the sliced portions on a serving platter or individual plates, depending on the occasion.
Garnish: For an attractive presentation, you can garnish the servings with a sprinkle of fresh chopped parsley. If you want to enhance the Cajun twist, consider adding a few sliced jalapeños for a touch of heat.
Side Dips: Serve Storming Crab Seafood Bread with dipping sauces on the side. Popular options include tartar sauce, cocktail sauce, or a garlic aioli. These sauces complement the seafood flavors and add an extra dimension to each bite.
Accompaniments: If you're serving it as an appetizer, consider adding a side salad or a platter of fresh vegetable sticks for a balanced presentation. This provides a refreshing contrast to the richness of the seafood bread.
Share and Enjoy: Finally, encourage your guests to dig in while the bread is still warm and the cheese is gooey. The combination of flavors and textures in each bite is sure to be a hit.

Tips

Creating the best Storming Crab Seafood Bread recipe involves attention to detail and a few key tips to ensure a delicious result. Here are some recommendations:

Quality Ingredients: Use high-quality ingredients, especially when it comes to seafood. Fresh or good-quality imitation crab, fresh garlic, and real mayonnaise can make a significant difference in flavor.
Balance Flavors: Pay attention to the balance of flavors. Taste the seafood mixture before spreading it on the bread. Adjust the seasonings, such as garlic and Cajun seasoning, to suit your taste preferences.
Cheese Selection: Use freshly grated cheese for the best melting and flavor. A combination of yellow cheddar and whole milk mozzarella adds creaminess and richness.
Bread Selection: Choose a dense hoagie-style or French bread. It should be sturdy enough to hold the seafood mixture without becoming too soggy.
Even Spread: Ensure an even spread of the seafood mixture over the bread. This ensures that each bite has a harmonious blend of flavors.
Preheat Oven: Make sure your oven is fully preheated to 425°F (220°C) before baking. This helps achieve the perfect melt and slight browning on top.
Keep an Eye on Baking: Watch the bread closely while baking to avoid overcooking. You want the cheese to be melted and have a slight golden hue but not overly browned.
Garnish Creatively: Consider adding garnishes like fresh chopped parsley for a burst of color or sliced jalapeños if you like it spicy.
Serve Warm: Serve the Storming Crab Seafood Bread as soon as it's out of the oven. It's best enjoyed while warm and gooey.
Dipping Sauces: Offer a variety of dipping sauces, such as tartar sauce, cocktail sauce, or a homemade garlic aioli, to accompany the bread and enhance the dining experience.
Pairing: If serving as an appetizer, think about complementary appetizers or side dishes. It pairs well with items like shrimp, wings, or a crisp green salad.

Ingredient Substitutes

And again, if at all you need to substitute ingredients for the Storming Crab Seafood Bread recipe due to dietary restrictions, preferences, or ingredient availability, there are some options I shere below:

Seafood: Instead of imitation crab, you can use real crab meat, cooked and flaked, or other seafood options like cooked shrimp, lobster, or even canned tuna.
Cheese: While the recipe calls for yellow cheddar and mozzarella, you can experiment with different cheese varieties. Gouda, Swiss, or Monterey Jack can work well. For a sharper flavor, try aged cheddar.
Mayonnaise: If you prefer a lighter option, you can substitute some or all of the mayonnaise with Greek yogurt or sour cream. This will give a tangy twist to the seafood mixture.
Seasonings: The Paul Prudhomme or Cajun seasoning can be adjusted to your taste. If you don't have it, you can create your own blend with paprika, cayenne pepper, garlic powder, onion powder, and dried herbs like thyme and oregano.
Bread: If you can't find a dense hoagie-style or French bread, you can use a baguette, ciabatta, or another sturdy bread. Just make sure it can hold the seafood mixture without becoming too soggy.
Garlic: Fresh garlic is recommended, but you can substitute it with garlic powder or garlic paste if that's more convenient.
Fresh Herbs: While parsley is traditional, you can experiment with other fresh herbs like cilantro, chives, or basil for different flavor profiles.
Spice Level: Adjust the level of spiciness by varying the amount of Cajun seasoning or adding hot sauce if desired.