Gogosi Recipe

Indulge in the ultimate gogosi recipe. Learn how to make Romanian doughnuts with our step-by-step guide. A delectable dessert awaits!



  • Cuisine: Romanian
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Yield: 14 Gogosi
  • Calories: 150 calories

"Gogosi" are a delightful Romanian treat that holds a special place in the hearts and taste buds of many. These round, golden-brown doughnuts are a popular dessert in Romanian cuisine, often enjoyed on various occasions, from breakfast to holidays.

Gogosi are made from a simple, yet satisfying, dough consisting of basic ingredients like flour, sugar, eggs, milk, and baking powder. The dough is mixed to a smooth consistency, giving gogosi their characteristic soft and fluffy texture.

Once the dough is ready, small portions are dropped into hot oil and fried until they turn a tempting golden color. The end result is a slightly crispy exterior with a tender, melt-in-your-mouth interior.

These doughnuts can be enjoyed plain with a dusting of powdered sugar, or you can get creative by adding your favorite fillings, such as jam, Nutella, or even a drizzle of chocolate. The versatility of gogosi makes them a cherished dessert that can be personalized to suit your taste.

Whether you encounter gogosi at a family gathering, a local bakery, or choose to make them at home, these Romanian doughnuts are a delightful indulgence that captures the essence of comfort and tradition in Romanian cuisine.


Discover the magic of Romanian gogosi - fluffy, golden doughnuts that'll transport your taste buds to Eastern Europe's sweet paradise!


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • A pinch of salt
  • Oil for frying
  • Powdered sugar for dusting

Method Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
  2. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  3. Slowly add the wet ingredients to the dry ingredients, mixing until you have a smooth, thick batter.
  4. Heat the vegetable oil in a deep frying pan to around 350°F (175°C).
  5. Using two spoons, drop spoonfuls of the batter into the hot oil. You can make them as big or as small as you like.
  6. Fry the gogosi until they are golden brown, turning them to ensure they cook evenly. This should take about 2-3 minutes per side.
  7. Remove the gogosi from the oil and drain them on paper towels to remove excess oil.
  8. While they are still warm, dust the gogosi with powdered sugar.
  9. Serve your freshly made gogosi warm and enjoy!

Recipe Video


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Recipe Tags: Gogosi, Gogosi Recipe, Recipe


Gogosi can be served in various ways, depending on your preferences and creativity. Here are a few serving suggestions:

  • Plain: The simplest way to serve gogosi is to dust them with powdered sugar and enjoy their natural flavor. This classic approach lets the sweetness of the doughnuts shine.
  • Fruit Jam or Preserves: Gogosi pair wonderfully with fruit jams or preserves. You can create a delightful combination by filling them with your favorite jam or by serving a small dish of jam on the side for dipping.
  • Nutella or Chocolate Spread: For a decadent twist, you can spread Nutella or chocolate hazelnut spread on gogosi. The creamy chocolatey filling pairs beautifully with the soft dough.
  • Cinnamon and Sugar: Roll freshly fried gogosi in a mixture of cinnamon and sugar for a sweet and slightly spiced coating.
  • Dipping Sauces: Consider serving gogosi with various dipping sauces such as chocolate sauce, caramel, or a vanilla glaze.
  • Fresh Fruit: Gogosi can also be served with fresh fruit like strawberries, raspberries, or sliced bananas for a refreshing and healthier option.
  • Whipped Cream: A dollop of whipped cream on top of a gogosi can add an airy, creamy element to your dessert.
  • Ice Cream: You can turn gogosi into a delightful dessert by placing a scoop of vanilla or your favorite ice cream on top of a warm gogosi. The contrast of warm and cold is simply delightful.


  1. Measure Ingredients Accurately: Baking, including making gogosi, requires precise measurements. Use measuring cups and spoons to ensure accuracy.
  2. Room Temperature Ingredients: When possible, use room temperature eggs and milk. This helps the batter come together smoothly.
  3. Sift Dry Ingredients: Sifting the flour and baking powder can help remove lumps and aerate the mixture for a lighter texture.
  4. Don't Overmix: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can make the gogosi tough.
  5. Let the Dough Rest: Allow the dough to rest for about 10-15 minutes before frying. This helps the gogosi become lighter and fluffier.
  6. Maintain Consistent Oil Temperature: Use a thermometer to keep the oil at a consistent temperature of around 350°F (175°C). Fluctuating oil temperature can result in unevenly cooked gogosi.
  7. Use a Deep Pan: Use a deep pan or pot for frying to prevent splattering and ensure that the gogosi can float freely while cooking.
  8. Don't Overcrowd the Pan: Fry gogosi in batches, making sure not to overcrowd the pan. This allows them to cook evenly.
  9. Drain Excess Oil: After frying, place the gogosi on paper towels to drain any excess oil.
  10. Serve Warm: Gogosi are best enjoyed when they are still warm. Serve them freshly fried for the most delightful experience.
  11. Get Creative: Feel free to experiment with different fillings, toppings, and dipping sauces to personalize your gogosi to your liking.
  12. Safety Precautions: Be cautious when working with hot oil. Use a slotted spoon or tongs to handle the gogosi and avoid overcrowding the frying pan to prevent oil spills.

Ingredient Substitutes

If you need to substitute some ingredients in the gogosi recipe, here are a few options you can try:

  1. Flour: You can use whole wheat flour or a gluten-free flour blend if you have dietary restrictions. Just be aware that this might slightly change the texture and flavor.
  2. Milk: If you don't have milk, you can use dairy-free alternatives like almond milk, soy milk, or oat milk. These work well for most recipes.
  3. Eggs: For an egg substitute, you can use applesauce, mashed bananas, yogurt, or commercial egg replacers if you're vegan or have an egg allergy. One mashed banana typically substitutes for one egg.
  4. Vegetable Oil: Vegetable oil can be replaced with melted butter, coconut oil, or even applesauce for a lower-fat option. Be aware that this can slightly affect the flavor.
  5. Baking Powder: If you're out of baking powder, you can make a DIY version by mixing 1 part baking soda with 2 parts cream of tartar. This homemade baking powder can work in a pinch.
  6. Sugar: You can substitute granulated sugar with brown sugar or a sugar substitute like stevia or erythritol for a lower-calorie option.


From humble ingredients to heavenly bites, gogosi reveal the heart of Romanian cuisine. Savor this sweet journey and create your own delicious memories.

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