Papdi No Lot Recipe

Craving authentic Papdi no Lot? Try our step-by-step Papdi no Lot recipe for a taste of Gujarat's finest street food at home. Irresistible!

Papdi No Lot

    Papdi No Lot

  • Cuisine: Indian
  • Category: Snack
  • Prep Time:
  • Cook Time:
  • Servings: 3
  • Calories: 150 calories

"Papdi no Lot" is a delightful and popular traditional Gujarati snack. This dish is known for its delightful combination of textures and flavors, making it a favorite among both locals and those who appreciate the diverse cuisine of India.

The dish primarily features "papdi," which are crispy, deep-fried, and disc-shaped snacks made from a mixture of wheat flour and spices. These papdis provide a satisfying crunch to the dish. Papdi no Lot is essentially a chaat (snack) that combines these papdis with a delectable blend of yogurt, tamarind chutney, and an assortment of spices.

To prepare Papdi no Lot, you layer the papdis on a plate, pour smooth, thin yogurt over them, and then drizzle tamarind chutney for a sweet and tangy kick. Spices such as red chili powder, cumin powder, chaat masala, and black salt are added to elevate the flavors. The dish is typically garnished with a generous sprinkling of sev, which are thin chickpea flour noodles, adding a wonderful crunch to every bite. Fresh coriander leaves provide a burst of freshness and color.

Papdi no Lot is cherished for its harmony of tastes - the crispiness of papdis, the creaminess of yogurt, the zing of tamarind chutney, and the various spices that play on the taste buds. It's a quintessential example of the delightful street food culture in Gujarat and has gained popularity across India and even beyond. Whether enjoyed as a snack, appetizer, or a light meal, Papdi no Lot is a delightful treat that showcases the rich flavors of Gujarati cuisine.


Discover the irresistible flavors of Papdi no Lot! Our easy-to-follow recipe will transport your taste buds to the vibrant streets of Gujarat.


  • 2 cups papdi (crispy snack)
  • 1 cup yogurt
  • 1/2 cup sev (thin chickpea flour noodles)
  • 2-3 tablespoons tamarind chutney
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chaat masala
  • A pinch of black salt
  • Fresh coriander leaves for garnish

Method Instructions

  1. Start by whisking the yogurt until it's smooth. Add a little water to adjust the consistency if needed. You want it to be slightly thin, not too thick.
  2. Arrange the papdi on a serving plate.
  3. Pour the whisked yogurt evenly over the papdi.
  4. Drizzle tamarind chutney over the yogurt. You can adjust the amount to your taste.
  5. Sprinkle red chili powder, cumin powder, chaat masala, and a pinch of black salt over the top.
  6. Generously sprinkle sev over the papdi. Sev adds a crunchy texture to the dish.
  7. Garnish with fresh coriander leaves for a pop of color and freshness.

Your Papdi no Lot is ready to be served! It's best enjoyed immediately.

Recipe Video

Papdi No Lot

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Recipe Tags: Papdi No Lot, Papdi No Lot Recipe, Recipe


Serving Papdi no Lot is simple and fun. Here's how you can serve this delightful Gujarati snack:

  • Plating: Begin by arranging a few papdis on a serving plate. You can overlap them slightly.
  • Yogurt: Pour the smooth, thin yogurt over the papdis, ensuring they are evenly coated. The yogurt adds a creamy and slightly tangy element to the dish.
  • Tamarind Chutney: Drizzle tamarind chutney over the yogurt. You can adjust the quantity to your liking. This chutney adds a sweet and tangy flavor.
  • Spices: Sprinkle red chili powder, cumin powder, chaat masala, and a pinch of black salt evenly over the top. These spices add a kick and depth of flavor to the dish.
  • Sev: Generously sprinkle sev over the papdis. The sev provides a delightful crunch and texture.
  • Garnish: Finally, garnish the dish with fresh coriander leaves. This not only adds a pop of color but also enhances the freshness of the dish.
  • Serve Immediately: Papdi no Lot is best enjoyed fresh. Serve it immediately after assembling to retain the crispiness of the papdis.

You can serve Papdi no Lot as a snack, appetizer, or even as a light meal. It's a fantastic dish to enjoy with family and friends, especially during gatherings or special occasions. Don't forget to pair it with a cool beverage to balance the flavors. Enjoy your homemade Papdi no Lot!


  1. Fresh Ingredients: Use fresh papdis and yogurt for the best results. Freshness is key to achieving a delightful texture and flavor.
  2. Yogurt Consistency: Whisk the yogurt until it's smooth and slightly thin. Adjust the consistency with a little water if needed. You want it to be pourable but not too runny.
  3. Tamarind Chutney: Adjust the amount of tamarind chutney to your taste. If you prefer a sweeter and tangier flavor, add more chutney.
  4. Spices: The spice levels can be adjusted to your preference. If you like it spicier, increase the red chili powder. If you prefer milder flavors, use less.
  5. Sev: Be generous with the sev. It not only adds flavor but also gives the dish its characteristic crunch. You can choose fine or thicker sev based on your preference.
  6. Garnish: Fresh coriander leaves provide a burst of color and freshness. Don't skip this step as it enhances the overall presentation.
  7. Serve Fresh: Papdi no Lot is at its best when served immediately after assembly. The papdis will remain crispy, and the flavors will be more pronounced.
  8. Variations: You can get creative with this dish. Some people like to add chopped onions and tomatoes for extra freshness and crunch. Feel free to experiment with additional toppings.
  9. Pairing: Papdi no Lot pairs well with a cooling beverage like a glass of buttermilk or a sweet lassi to balance the flavors.
  10. Portion Control: While it's a delicious snack, be mindful of portion sizes as it can be quite calorie-dense due to the yogurt and sev.

Ingredient Substitutes

  1. Papdi Substitute: If you can't find papdis, you can use plain salted crackers or even tortilla chips as a replacement. They won't be the same as traditional papdis, but they'll provide a similar crunchy base.
  2. Yogurt Substitute: Greek yogurt or sour cream can be used as a substitute for regular yogurt. They will provide a creamy texture similar to yogurt.
  3. Tamarind Chutney Substitute: If you don't have tamarind chutney, you can make a quick substitute by mixing tamarind pulp with sugar and a pinch of salt. Simmer it until it thickens to a chutney-like consistency.
  4. Sev Substitute: If you can't find sev, you can use crushed potato chips or thin vermicelli noodles. They won't have the exact same texture, but they'll add a crunch to the dish.
  5. Spice Substitutes: If you don't have specific spices like red chili powder, cumin powder, or chaat masala, you can use chili flakes, ground cumin, and a mix of salt and black salt as alternatives.
  6. Garnish Options: Instead of fresh coriander leaves, you can garnish with chopped mint leaves or parsley for a different flavor profile.


Share the love for Papdi no Lot with friends and family. Create memories and savor the taste of this Gujarati gem together. Happy cooking!

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