Scalille Calabrese Recipe

Unlock the secrets of the perfect Scalille Calabrese recipe! Dive into a sweet symphony of flavors with our step-by-step guide. Taste Calabrian tradition!

Scalille Calabrese

    Scalille Calabrese

  • Cuisine: Italian (Calabrian)
  • Category: Dessert, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 200 calories

Scalille Calabrese, a cherished treat from the Calabria region of Italy, is a delectable fried dessert that embodies the sweet traditions of Southern Italian cuisine. These golden delights, often prepared during festive occasions or family gatherings, showcase the region's passion for indulgent flavors.

The preparation begins with a simple yet carefully balanced mixture of eggs, flour, sugar, and a hint of either vanilla or anise extract, depending on personal preference. The addition of grated lemon peel adds a refreshing citrus note, contributing to the distinctive character of Scalille Calabrese. The dough is then allowed to rest, allowing the flavors to meld and the texture to achieve the perfect balance between soft and slightly crunchy.

Shaped into shapes such as ladders or other forms, the dough is lovingly deep-fried until it reaches a golden perfection. The result is a batch of delightful pastries with a satisfyingly crispy exterior that gives way to a light and fluffy interior.

The final touch involves a generous dip in a luscious bath of honey, infusing each Scalille with a sweet and sticky coating. This step not only enhances the overall sweetness but also adds a glossy finish, making these treats as visually appealing as they are delicious.

Scalille Calabrese is more than a dessert; it's a cultural expression of warmth and celebration. With each bite, one can savor the essence of Calabrian hospitality and the joy that comes from sharing these delightful creations with loved ones. Whether enjoyed during special occasions or as a comforting indulgence, Scalille Calabrese is a testament to the culinary artistry and heartfelt traditions of the Calabria region.


Discover the irresistible world of Scalille Calabrese! Dive into a symphony of flavors with our enticing recipe, blending tradition and sweetness.


  • 3 eggs
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon baking powder
  • 3 to 3.5 cups all-purpose flour
  • Pinch of salt
  • 2 cups honey
  • 1/2 cup water
  • Vegetable or canola oil for frying

Method Instructions

  1. In a mixing bowl, combine eggs, olive oil, sugar, vanilla extract, lemon peel, baking powder, and a pinch of salt.
  2. Create a well with the flour and pour the wet ingredients into the center. Gradually work in the flour to form a stiff dough.
  3. Allow the dough to rest for 20 minutes.
  4. Roll the dough and cut it into strips, forming the Scialatielli shapes.
  5. Heat vegetable or canola oil for frying.
  6. Deep fry the Scialatielli until golden brown.
  7. While the Scialatielli is still warm, dip each piece in a mixture of 2 cups of honey and 1/2 cup of water.
  8. Ensure the Scialatielli are well-coated with the honey mixture.
  9. Place the coated Scialatielli on a paper towel to absorb any excess honey.
  10. Optionally, decorate with sprinkles for added flair.
  11. Serve and savor the delightful combination of sweet and savory flavors.

Recipe Video

Scalille Calabrese

This is a video about Scalille Calabrese.

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Recipe Tags: Scalille Calabrese, Calabrian Scalille, Scalille, Scalille Calabrese Recipe, Recipe


Scalille Calabrese is typically served as a delightful sweet treat, making it a perfect addition to various occasions. Here's a suggested way to serve Scalille Calabrese:

  • Presentation: Arrange the Scalille on a serving platter or plate, showcasing their golden-brown exterior and glossy honey coating.
  • Garnish (Optional): Consider garnishing the platter with a sprinkle of colorful nonpareils or finely chopped nuts for added texture and visual appeal.
  • Accompaniments (Optional): Serve Scalille with a side of fresh fruit, such as berries or citrus slices, to complement the sweetness of the dessert. Alternatively, a dollop of whipped cream or a scoop of vanilla ice cream can elevate the experience.
  • Beverage Pairing: Pair Scalille Calabrese with a light, aromatic tea or coffee to balance the sweetness. A glass of dessert wine, such as Moscato or Vin Santo, can also be a delightful choice.


  1. Ingredient Quality: Use high-quality, fresh ingredients, especially for the eggs, as they play a significant role in both flavor and texture.
  2. Flavor Enhancements: Experiment with flavor variations by adjusting the amount of vanilla or anise extract and grated lemon peel to suit your taste preferences.
  3. Dough Consistency: Achieve the right balance when preparing the dough. It should be stiff enough to hold its shape but not overly dense. Adjust the flour gradually to achieve the desired consistency.
  4. Resting Time: Allow the dough to rest for the specified time. This step enhances the flavors and contributes to the texture of the final product.
  5. Frying Temperature: Maintain a consistent frying temperature to ensure that the Scalille cook evenly and achieve the desired golden-brown color. Use a thermometer if needed.
  6. Honey Coating: While dipping the Scalille in honey, do so while they are still warm. This allows the honey to adhere better and infuse the pastries with sweetness.
  7. Decoration: If you choose to decorate, consider using colorful sprinkles or chopped nuts. This adds a visual appeal to the finished Scalille.
  8. Presentation: Arrange the Scalille on a serving platter with care, creating an inviting presentation that reflects the festive nature of this dessert.
  9. Sharing Tradition: Scalille Calabrese is often enjoyed in the company of others. Share the joy by preparing them for family gatherings, celebrations, or as thoughtful gifts.
  10. Storage: Store Scalille in an airtight container to maintain their freshness. They can be enjoyed for several days, making them a convenient treat for various occasions.

Ingredient Substitutes

If you find yourself missing certain ingredients for Scalille Calabrese, here are some potential substitutes:

  1. Eggs: Substitute eggs with applesauce or mashed bananas for a vegan option. Keep in mind that this may alter the flavor and texture.
  2. Flour: All-purpose flour can be replaced with a gluten-free flour blend for those with gluten sensitivities. Ensure the blend is suitable for baking.
  3. Vanilla or Anise Extract: If you don't have vanilla or anise extract, almond extract can be a suitable alternative. Adjust the quantity based on personal preference.
  4. Lemon Peel: Lemon zest can replace grated lemon peel, providing a similar citrusy flavor.
  5. Sugar: White sugar can be substituted with brown sugar or a sugar substitute like honey or maple syrup for a different sweetness profile.
  6. Honey: Agave syrup or maple syrup can be used as a substitute for honey in the coating, though it will impart a slightly different flavor.
  7. Oil: Vegetable oil or melted butter can replace olive oil in the dough if needed.
  8. Baking Powder: A small amount of baking soda with an acid (like lemon juice or vinegar) can replace baking powder, though it might alter the texture slightly.


Embrace the joy of Scalille Calabrese – a celebration on your plate! Delight in the fusion of tradition and sweetness, creating lasting culinary memories. Buon Appetito!

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