Donna Kelce's Thanksgiving Rolls Recipe

Discover the enchanting Donna Kelce Thanksgiving Rolls recipe – a blend of tradition and sweetness. Bake up joy with a marshmallow surprise! 🍂🌟 #FamilyTradition

Donna Kelce Thanksgiving Rolls

    Donna Kelce Thanksgiving Rolls

  • Cuisine: American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 160 calories

Donna Kelce's Thanksgiving rolls are a cherished part of the Kelce family's holiday experience, offering a delightful blend of tradition and flavor. As the matriarch of NFL stars Jason and Kelce, Donna fondly reminisces about their family history and the unique twists that Thanksgiving has taken over the years.

During the boys' earlier years, the holiday often involved travel for sports events, a trend that continues due to the demands of their NFL schedules.

Yet, when the Kelce family does manage to gather, Donna happily defers the cooking responsibilities to her daughter-in-law, Kylie, and Kylie's talented mother, both adept at preparing feasts for large groups.

While Donna doesn't claim the title of an early morning riser dedicated to crafting the perfect turkey at 4:00 AM, she finds joy in the art of baking when the occasion arises.

Among her culinary creations, the Mama Kelce dinner rolls stand out as a constant in their Thanksgiving spread. Jason, reflecting on these rolls, emphasizes their significance as a timeless family tradition. Notably, Donna's recipe has roots in the esteemed 1969 Pillsbury Bake-Off, showcasing its enduring appeal.

The rolls, known as Magic Marshmallow Crescent Puffs, add a unique touch with hidden marshmallows, elevating this classic recipe with a delightful surprise.

Whether enjoyed as part of the Thanksgiving feast or relished as a sweet breakfast indulgence, these rolls encapsulate the essence of the Kelce family's holiday celebrations and culinary legacy, making them a delightful addition to any food lover's table.


Dive into the irresistible world of Donna Kelce's Thanksgiving Rolls – a pillowy embrace with a marshmallow surprise! Uncover the magic in every bite. 🍂✨ #ThanksgivingDelight


  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 8 large marshmallows

Method Instructions

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. In a small bowl, mix together the sugar and ground cinnamon.
  4. Brush each triangle of dough with melted butter, then sprinkle the cinnamon-sugar mixture over the buttered surface.
  5. Place a marshmallow at the wide end of each triangle.
  6. Roll up each crescent roll, starting from the wide end, enclosing the marshmallow inside.
  7. Place each roll in the prepared muffin tin.
  8. Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown.
  9. Allow the rolls to cool slightly before serving.

Recipe Video

Donna Kelce Thanksgiving Rolls

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Recipe Tags: Donna Kelce Thanksgiving Rolls, Donna Kelce Thanksgiving Rolls Recipe, Recipe


To serve Donna Kelce's Thanksgiving rolls, follow these steps for a delightful dining experience:

  • Warmth is Key: Before serving, warm the rolls slightly to enhance their freshness. You can achieve this by placing them in a preheated oven for a few minutes or using a microwave if you're short on time. Be cautious not to overheat, as you want them warm, not hot.
  • Presentation Matters: Arrange the rolls on a beautiful serving platter or basket. Consider adding a festive touch with a colorful napkin or some seasonal decor to complement the Thanksgiving ambiance.
  • Butter and Condiments: Provide softened butter on the side for a classic pairing. Alternatively, you can offer flavored butters, such as honey or cinnamon-infused butter, to add an extra layer of taste.
  • Pair with Thanksgiving Feast: Serve the rolls alongside the Thanksgiving feast. Their slightly sweet flavor and soft texture make them a versatile accompaniment to savory dishes. They can be enjoyed on their own or used to mop up delicious gravies and sauces.
  • Family-Style Sharing: Place the rolls at the center of the table, encouraging a family-style serving approach. This fosters a sense of togetherness and allows everyone to easily reach for a roll during the meal.
  • Inform Your Guests: If the rolls contain a surprise element, like marshmallows, consider mentioning it to your guests for a fun and unexpected twist. This adds an element of excitement to the dining experience.


  1. Quality Ingredients: Use fresh and high-quality ingredients, especially for the crescent roll dough. It can significantly impact the taste and texture of the final rolls.
  2. Proper Rolling Technique: When rolling up the crescent rolls, ensure a tight but gentle roll to enclose the marshmallow fully. This helps in creating a uniform and visually appealing final product.
  3. Even Butter Application: When brushing the melted butter on the dough, aim for an even application. This not only enhances flavor but also contributes to a golden, crispy exterior.
  4. Sweet Cinnamon-Sugar Mix: Pay attention to the cinnamon-sugar mixture. Adjust the quantities based on your taste preferences. A well-balanced mix adds a delightful sweetness and warmth to the rolls.
  5. Mindful Marshmallow Placement: Place the marshmallow close to the wider end of the crescent roll. This ensures that it gets nicely enveloped during rolling, creating a gooey and sweet surprise in the center.
  6. Baking Time Awareness: Keep a close eye on the rolls while baking to prevent overcooking. They should be golden brown on the outside while maintaining a soft and fluffy interior.
  7. Serve Warm: For the best experience, serve the rolls warm. If reheating, do so gently to avoid drying them out.
  8. Customize with Toppings: Consider adding a drizzle of icing, a sprinkle of powdered sugar, or a light glaze for an extra touch of sweetness. This allows you to personalize the rolls to your liking.
  9. Pairing Suggestions: These rolls go well with a variety of accompaniments. Serve with a side of whipped cream, fruit compote, or a scoop of vanilla ice cream for a decadent dessert twist.

Ingredient Substitutes

If you need to make substitutions for Donna Kelce's Magic Marshmallow Crescent Puffs, here are some alternatives you can consider:

  1. Crescent Roll Dough: Substitute with puff pastry for a flakier texture. Make homemade crescent roll dough using a basic bread or roll recipe.
  2. Unsalted Butter: Replace with salted butter, adjusting the added salt accordingly. Use margarine or a butter alternative for a dairy-free version.
  3. Granulated Sugar: Substitute with brown sugar or coconut sugar for a different flavor profile. Try a sugar substitute suitable for baking if you're looking to reduce sugar content.
  4. Ground Cinnamon: Experiment with pumpkin pie spice or nutmeg for a unique twist. Use a cinnamon-flavored syrup or extract for a concentrated flavor.
  5. Large Marshmallows: Try mini marshmallows for a quicker melting time. Also, you can use flavored marshmallows for an extra burst of taste.


As you savor the warmth of Donna Kelce's Thanksgiving Rolls, may they not just be a treat for your taste buds but a sweet connection to family traditions. Happy baking! 🍂✨ #ThanksgivingJoy

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