Gandinga Recipe

Explore the authentic taste of Dominican cuisine with our Gandinga recipe. A flavorful journey awaits – try it today for a taste of the Caribbean!



  • Cuisine: Dominican, Puerto Rican
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 280 calories

Gandinga, a traditional Dominican and Puerto Rican dish, is a culinary journey into the heart of the Caribbean's rich and diverse cuisine. This savory delight centers around pork liver, marinated to perfection, creating a symphony of flavors that reflects the vibrant Dominican culinary heritage.

The preparation of Gandinga involves a meticulous process, beginning with the marination of pork liver in a blend of white vinegar, soy sauce, garlic, oregano, and salt. This step not only imparts a unique taste but also tenderizes the liver, ensuring a delectable texture. The dish is then brought to life through a sauté of onions, bell peppers, and tomatoes, creating a fragrant base that sets the stage for the starring ingredient.

Gandinga is a versatile dish, allowing room for personalization. Some enthusiasts choose to elevate the flavor profile by adding green olives or capers, further enhancing the complexity of the dish. The final result is a harmonious amalgamation of textures and tastes, a true celebration of Dominican culinary prowess.

Served over a bed of rice, Gandinga is a soul-satisfying experience, offering a glimpse into the cultural tapestry of the Dominican Republic. Its roots trace back to a time when meals were crafted with care, using locally sourced ingredients that tell stories of generations past.

Whether enjoyed as a family staple or a special occasion dish, Gandinga stands as a testament to the time-honored traditions that continue to shape Dominican gastronomy.


Embark on a culinary voyage with our tantalizing Gandinga recipe! Discover the art of Dominican flavors in this savory delight. Let's cook up an unforgettable feast!


  • 1 pound pork liver, cleaned and sliced
  • 1/2 cup white vinegar
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 tomatoes, diced
  • Optional: 1/4 cup sliced green olives or capers for extra flavor
  • Rice for serving

Method Instructions

  1. In a bowl, combine the pork liver with white vinegar, soy sauce, minced garlic, dried oregano, and salt.
  2. Let it marinate for at least 30 minutes. This helps the liver absorb the flavors.
  3. In a large pot or skillet, heat vegetable oil over medium heat.
  4. Sauté the sliced onions, bell pepper, and diced tomatoes until they become softened.
  5. Add the marinated pork liver to the pot, including the marinade.
  6. Cook the liver, stirring occasionally, until it's no longer pink in the center.
  7. If you like, add sliced green olives or capers to the pot for an extra burst of flavor.
  8. Stir well to incorporate them into the dish.
  9. Once the liver is fully cooked and the flavors have melded, remove the pot from heat.
  10. Serve the Gandinga over rice, allowing the savory sauce to complement the dish.

Enjoy your homemade Gandinga, a delicious and traditional Carribean recipe!

Recipe Video


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Recipe Tags: Gandinga, Gandinga Recipe, Recipe


Serve Gandinga as a hearty and flavorful main dish over a generous portion of rice. The rice serves as a perfect canvas to soak up the savory juices of the dish.

Arrange the marinated and sautéed pork liver alongside the colorful medley of onions, bell peppers, and tomatoes. If you've opted to include green olives or capers, scatter them over the dish for an extra burst of flavor.

Consider garnishing with fresh herbs, such as cilantro or parsley, to add a touch of brightness to the presentation. The vibrant colors and aromatic fragrance make Gandinga an appealing centerpiece for your dining table.

Pair this Puerto Rican/Dominican delight with a side of ripe plantains, a common accompaniment that complements the savory notes of the dish. Additionally, a simple side salad with light vinaigrette can provide a refreshing contrast to the richness of Gandinga.

As you serve this traditional dish, share the experience with friends and family, inviting them to savor the unique flavors and textures that make Gandinga a cherished part of Dominican cuisine.


  1. Quality Ingredients: Use fresh and high-quality pork liver for the best taste and texture.
  2. Marination Time: Allow the pork liver to marinate for at least 30 minutes. This step enhances flavor and helps tenderize the liver.
  3. Vegetable Sauté: Sauté the onions, bell peppers, and tomatoes until they are softened but still maintain a bit of texture. This contributes to the overall mouthfeel of the dish.
  4. Customization: Feel free to personalize the recipe. Add green olives or capers if you enjoy their flavors. Experimenting with these additional ingredients can elevate the dish.
  5. Garnish: Garnish with fresh herbs like cilantro or parsley before serving. This adds a burst of freshness and visual appeal.
  6. Serving Suggestions: Serve Gandinga over white rice to absorb the delicious juices. Consider pairing it with ripe plantains for a well-rounded meal.
  7. Accompaniments: A light side salad can complement the richness of the dish. Opt for a simple vinaigrette to keep the flavors balanced.
  8. Careful Cooking of Liver: Be attentive while cooking the pork liver. Overcooking can result in a tough texture, so cook until it's no longer pink in the center.
  9. Adjust Salt and Soy Sauce: Taste the dish before serving and adjust salt or soy sauce if needed. This ensures a well-balanced and seasoned Gandinga.

Ingredient Substitutes

While staying true to the essence of Gandinga, you can make a few ingredient substitutions based on personal preferences or dietary restrictions. Here are some options:

  1. Pork Liver Substitute: If you're not a fan of pork liver, you can use chicken liver as an alternative. It has a milder flavor and a similar texture.
  2. Soy Sauce Alternative: For a soy sauce alternative, you can use tamari or liquid aminos. These options are suitable for those looking to reduce their soy intake or maintain a gluten-free diet.
  3. Vinegar Variation: While white vinegar is commonly used, you can experiment with different types such as apple cider vinegar or rice vinegar for a nuanced acidity.
  4. Vegetable Variation: Customize the vegetable mix based on what you have available. You can add carrots, celery, or other colorful bell peppers for variety.
  5. Green Olive Substitution: If you don't have green olives, capers are a suitable substitute for a tangy and briny flavor. Alternatively, you can omit them if you prefer.
  6. Herb Options: If you don't have oregano, you can use dried thyme as a substitute. Fresh cilantro or parsley can replace dried herbs for garnishing.
  7. Cooking Oil: Use a neutral cooking oil like vegetable or canola oil. If you prefer a distinct flavor, consider using olive oil.
  8. Rice Varieties: Choose your favorite type of rice or use what you have available – whether it's white rice, brown rice, or another variety.


Wrap up your Dominican culinary adventure with a plate of Gandinga perfection. Embrace the rich flavors, share the joy, and savor the memories. Until the next delicious discovery!

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