Calabrese Ginetti Recipe

Discover the joy of homemade Ginetti Calabrese! Our authentic recipe brings the flavors of Calabria to your kitchen. Easy, delicious, and truly Italian. 🇮🇹🍪 #GinettiCalabreseRecipe

Ginetti Calabrese

    Ginetti Calabrese

  • Cuisine: Calabrian
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 20 small cookies
  • Calories: 100 calories

Calabrese Ginetti is a cherished dessert deeply rooted in the culinary heritage of Calabria, a region in southern Italy known for its rich and diverse flavors. This delightful treat encapsulates the essence of traditional Calabrian sweets, marrying simple yet carefully selected ingredients to create a symphony of taste.

At its core, Ginetti Calabrese features a blend of flour, sugar, almonds, and candied orange peel. These ingredients, when combined, produce a dough that is not only flavorful but also possesses a distinct texture. The addition of olive oil adds a touch of Mediterranean richness, infusing the cookies with a subtle, savory undertone that sets them apart.

The preparation is straightforward, reflecting the rustic simplicity that characterizes many Calabrian dishes. The dough is shaped into small, bite-sized balls and baked to golden perfection. The result is a batch of cookies that strikes a harmonious balance between sweetness and nuttiness, with a hint of citrus from the candied orange peel.

Ginetti Calabrese is more than just a dessert; it's a culinary journey through the sun-kissed landscapes of Calabria. Whether enjoyed with a cup of espresso or as a sweet conclusion to a hearty meal, these cookies encapsulate the warmth and authenticity of Calabrian cuisine, making them a delightful addition to any dessert repertoire.


Indulge in the essence of Calabrian sweetness with our delectable Ginetti Calabrese recipe—each bite a journey through Italy's culinary charm! 🇮🇹✨ #ItalianDesserts #CalabriaFlavors


  • 250g of flour
  • 100g of sugar
  • 100g of almonds, finely chopped
  • 100g of candied orange peel, diced
  • 2 eggs
  • 100ml of olive oil
  • 1 teaspoon of baking powder
  • A pinch of salt

Method Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the flour, sugar, chopped almonds, candied orange peel, baking powder, and a pinch of salt.
  3. In a separate bowl, beat the eggs and add them to the dry mixture.
  4. Pour in the olive oil and mix well until you have a homogeneous dough.
  5. Form the dough into small balls and place them on a baking sheet lined with parchment paper, leaving some space between each.
  6. Bake in the preheated oven for about 15-20 minutes or until they turn golden brown.
  7. Remove from the oven and let them cool before serving.

Recipe Video

Ginetti Calabrese

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Serve Ginetti Calabrese as a delightful accompaniment to your afternoon coffee or tea. Place a few of these golden-brown cookies on a decorative plate or a traditional Italian dessert platter. Their bite-sized nature makes them ideal for sharing during social gatherings or family events.

For an extra touch of elegance, you can dust the Ginetti Calabrese with a light sprinkle of powdered sugar before serving. This not only adds a visually appealing finish but also complements the sweetness of the cookies.

Consider pairing them with a scoop of vanilla gelato or a dollop of whipped cream for a more indulgent dessert experience. The combination of the nuttiness, citrus notes, and subtle sweetness of the cookies pairs wonderfully with the creaminess of gelato or the lightness of whipped cream.

Remember to present them with a touch of Calabrian authenticity – perhaps on a ceramic platter or a rustic wooden board. This not only enhances the visual appeal but also pays homage to the rustic charm of traditional Calabrian cuisine.

Whether you choose to enjoy them as a casual snack or a refined dessert, serving Ginetti Calabrese is about savoring the flavors and sharing a piece of Calabrian culinary tradition.


  1. Quality Ingredients: Use high-quality, fresh ingredients for the best flavor. This is especially crucial for items like almonds and candied orange peel, as their freshness contributes significantly to the overall taste.
  2. Consistent Size: When forming the dough into balls, aim for consistency in size. This ensures even baking, and all your Ginetti Calabrese will be ready at the same time.
  3. Preheat Oven: Make sure to preheat your oven before baking. This helps the cookies to rise properly and achieve that golden-brown perfection.
  4. Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier. It also helps in achieving an even bake.
  5. Watch Closely: Keep a close eye on the cookies while baking, as oven temperatures can vary. Remove them as soon as they turn golden brown to maintain a soft, chewy texture.
  6. Customization: Feel free to customize the recipe to your taste. You might want to add a touch of vanilla extract or experiment with different types of nuts for a personal twist.
  7. Storage: Store the Ginetti Calabrese in an airtight container to maintain freshness. They can be enjoyed for several days, but their texture is best when consumed within the first few days.
  8. Presentation: Consider presenting the cookies on a beautiful platter or a traditional Italian ceramic dish to enhance the overall dining experience.

Ingredient Substitutes

While it's always best to stick to the traditional ingredients for Ginetti Calabrese to capture its authentic flavor, you can explore some substitutes if needed:

  1. Almonds: If you have allergies or prefer a different nut flavor, you can substitute almonds with hazelnuts or walnuts. Ensure they are finely chopped to maintain a similar texture.
  2. Candied Orange Peel: If you can't find candied orange peel, you can substitute it with candied lemon peel or citron. Alternatively, you can make your own candied citrus peel at home.
  3. Olive Oil: While olive oil is a distinctive part of the recipe, you can use a neutral vegetable oil as a substitute. Keep in mind that this will alter the flavor slightly.
  4. Flour: For a gluten-free version, you can experiment with a gluten-free flour blend. Make sure it's suitable for baking.
  5. Sugar: You can try using alternative sweeteners like coconut sugar or maple syrup for a different flavor profile. Keep in mind that this may affect the texture and sweetness of the cookies.


Savor the warmth of Calabrian tradition with every bite of your homemade Ginetti Calabrese. Embrace the flavors, share the joy, and let Italy's culinary magic linger! 🇮🇹✨ #CalabriaCuisine #SweetMemories

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