Mal's Famous Jambalaya Recipe

Discover the essence of Louisiana with Mal's Famous Jambalaya Recipe! Dive into a flavorful journey with step-by-step instructions for a taste of the South.

Mal's Famous Jambalaya

    Mal's Famous Jambalaya

  • Cuisine: Cajun, Creole
  • Category: Main Course
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 400 calories

Mal's famous jambalaya is a culinary masterpiece that captures the essence of Louisiana's rich and diverse flavors. This iconic dish, with roots deeply embedded in Cajun and Creole cuisine, is a symphony of spices and textures that dance on your taste buds.

The magic begins with a harmonious blend of Andouille sausage, renowned for its smoky and robust flavor, and succulent chicken thighs. As these ingredients sizzle in the pot, their aromas intertwine, creating a tantalizing fragrance that wafts through the kitchen.

The trinity of onion, bell pepper, and celery adds a layer of aromatic depth, while garlic infuses a subtle kick. Diced tomatoes, with their vibrant juiciness, meld seamlessly with long-grain rice, absorbing the essence of the simmering broth.

Mal's secret weapon lies in the carefully curated spice blend – Cajun seasoning, thyme, and oregano. This medley transforms the jambalaya into a symphony of flavors, balancing heat, earthiness, and herbaceous notes. The result is a dish that reflects the heart and soul of Louisiana's culinary heritage.

The slow simmering process allows the rice to soak up every nuance, creating a hearty and comforting texture. Each forkful is a journey through layers of complexity, from the smoky sausage to the tender chicken, all enrobed in the aromatic rice.

Whether shared at a festive gathering or savored on a quiet evening, Mal's famous jambalaya is a celebration of community and tradition. It's a dish that transcends mere sustenance, inviting you to savor the warmth and hospitality of Southern cuisine with every delectable bite.


Dive into a culinary adventure with Mal's Famous Jambalaya! Uncover the secrets of this Cajun masterpiece, bursting with flavors and southern charm. Let's cook!


  • 1 lb Andouille sausage, sliced
  • 1 lb chicken thighs, boneless and diced
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 3 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Green onions for garnish

Method Instructions

  1. In a large pot or Dutch oven, brown the Andouille sausage over medium heat until it releases its oils. Remove the sausage and set it aside.
  2. In the same pot, add the diced chicken thighs. Cook until browned on all sides. Remove and set aside.
  3. Sauté the onion, bell pepper, celery, and garlic in the pot until the vegetables are softened.
  4. Add the diced tomatoes with their juices to the pot. Stir and let it simmer for a few minutes.
  5. Stir in the rice, ensuring it's well-coated with the mixture.
  6. Pour in the chicken broth and add back the browned sausage and chicken. Mix in the Cajun seasoning, thyme, oregano, salt, and pepper.
  7. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes or until the rice is cooked and the liquid is absorbed.
  8. Once done, fluff the jambalaya with a fork and let it sit, covered, for a few minutes.
  9. Serve the jambalaya hot, garnished with chopped green onions.

Recipe Video

Mal's Famous Jambalaya

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Recipe Tags: Mal's Famous Jambalaya, Mal's Famous Jambalaya Recipe, Recipe


Serving Mal's famous jambalaya is an experience in itself, as it's a dish that brings people together. Here's a simple guide on how to serve it:

  • Presentation: Transfer the jambalaya to a large, decorative serving dish or leave it in the pot if it's aesthetically pleasing. The vibrant colors of the ingredients and the enticing aroma will immediately capture attention.
  • Garnish: Sprinkle freshly chopped green onions over the jambalaya just before serving. This not only adds a pop of color but also contributes a fresh, mild onion flavor that complements the dish.
  • Side Dish: Consider serving Mal's jambalaya with a side of crusty French bread or cornbread. These bread options are perfect for soaking up the flavorful juices and adding a delightful contrast in texture.
  • Hot Sauce: Place a bottle of hot sauce on the table for those who like to kick up the heat. Louisiana-style hot sauce complements the dish well and allows each person to customize their spice level.
  • Family Style: Jambalaya is often served family-style, encouraging a communal dining experience. Allow everyone to help themselves, fostering a sense of shared enjoyment.
  • Beverage Pairing: Pair Mal's jambalaya with a refreshing beverage like sweet tea, a cold beer, or even a glass of chilled white wine. The choice of drink can enhance the overall dining experience.
  • Lagniappe: Consider offering a little something extra, known as "lagniappe" in Cajun culture. This could be a side of coleslaw, pickles, or a simple green salad to add a refreshing element to the meal.


  1. Quality Ingredients: Opt for high-quality Andouille sausage and fresh chicken thighs. The better the ingredients, the richer the flavor of your jambalaya.
  2. Prep Ahead: Chop all your vegetables and measure out spices before you start cooking. This makes the process smoother and ensures you don't miss any crucial steps in the heat of the moment.
  3. Sausage Sizzle: When browning the Andouille sausage, allow it to sizzle and release its flavorful oils. This step adds a robust smokiness to the dish.
  4. Layered Flavors: Build layers of flavor by sautéing the vegetables until they're softened. This allows their natural sweetness to enhance the overall taste of the jambalaya.
  5. Rice Coating: Ensure the rice is well-coated with the vegetable and sausage mixture before adding the broth. This helps each grain absorb the flavorful liquid.
  6. Simmering Technique: Once the broth is added, bring the mixture to a boil, then reduce the heat to a low simmer. Cover the pot and resist the temptation to lift the lid too often—letting it steam undisturbed ensures perfectly cooked rice.
  7. Seasoning Balance: Taste and adjust the seasoning as needed. Cajun seasoning can vary in intensity, so adjust according to your preference for heat and flavor.
  8. Resting Period: Allow the jambalaya to rest for a few minutes after cooking. This helps the flavors meld and ensures a more cohesive dish when serving.
  9. Customization: Feel free to customize the recipe with your favorite proteins or additional vegetables. Jambalaya is versatile, and you can tailor it to suit your taste.
  10. Storage and Reheating: Store any leftovers in an airtight container in the refrigerator. Jambalaya tends to develop even richer flavors the next day. When reheating, add a splash of broth or water to maintain the dish's moisture.

Ingredient Substitutes

If you find yourself missing a few ingredients for Mal's famous jambalaya, don't worry – there are some suitable substitutes you can consider:

  1. Andouille Sausage: Substitute with smoked sausage or kielbasa for a similar smoky flavor. Chorizo can also add a distinctive and flavorful twist.
  2. Chicken Thighs: Chicken breasts can be used as a leaner alternative. Ensure not to overcook them to maintain moisture. Shrimp or crawfish can be excellent seafood substitutions.
  3. Cajun Seasoning: Create your own blend using a mix of paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano. Creole seasoning is a close alternative with a slightly different flavor profile.
  4. Long-Grain Rice: Substitute with Basmati or Jasmine rice for a similar texture. Brown rice can be used for a nuttier and chewier option.
  5. Chicken Broth: Vegetable broth or a combination of water and bouillon cubes can replace chicken broth. Seafood stock is a flavorful alternative, especially if using shrimp or other seafood.
  6. Bell Pepper, Onion, and Celery (The Holy Trinity): Adjust the ratio based on what you have available. Feel free to add more of one ingredient to compensate for another.
  7. Diced Tomatoes: Crushed tomatoes or tomato sauce can be used. Adjust quantities to achieve the desired consistency. Fresh tomatoes, diced and cooked down, provide a fresher alternative.


Get ready to savor the warmth and richness of Mal's famous jambalaya. Bring Louisiana's culinary spirit to your table—unforgettable moments await in every flavorful bite. Happy cooking!

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