Matty Matheson’s Lasagna Recipe

Discover the joy of cooking with our simplified Matty Matheson lasagna recipe—hearty layers, bold flavors, and easy steps for a delicious masterpiece!

Matty Matheson Lasagna

• Publisher: Crisp Recipe
• Cuisine: Italian-inspired
• Category: Main Dish
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Servings: 10
• Calories: 600 calories

Matty Matheson’s Lasagna is a hearty, no-nonsense take on the classic Italian dish, crafted with the kind of bold, unapologetic flavors that Matty’s known for. This isn’t your delicate, dainty lasagna—it’s all about big, rich layers that deliver comfort straight from the kitchen to your soul. Rooted in traditional Italian-American cooking but dialed up with Matty’s signature rustic flair, this lasagna stands out as a celebration of indulgence and home-style cooking at its best.

The secret to its mouthwatering appeal lies in the generous use of robust ingredients: thick, hand-stretched pasta sheets, rich meat sauce simmered with a blend of ground beef and pork, and a creamy, tangy ricotta and mozzarella cheese combo that melts into every layer. Garlic, fresh herbs like basil and oregano, and a good hit of tomato paste build a deeply savory base that’s balanced by just the right touch of sweetness from slow-cooked tomatoes. Every bite is a harmonious explosion of savory, cheesy, and meaty goodness.

Eating this lasagna feels like sinking into a warm, cozy hug. The noodles are tender but with enough bite to hold up the layers, while the meat sauce is juicy and packed with flavor that lingers pleasantly on your palate. The cheese stretches beautifully with each forkful, delivering a creamy, melty richness that cuts through the tangy tomato sauce. It’s filling, satisfying, and downright comforting—like a classic made new by an experienced hand.

This lasagna is best served fresh and hot, ideally with a simple green salad or crusty bread to balance the richness. If you’re lucky enough to have leftovers, they reheat like a dream—just cover and warm in the oven to keep that gooey cheese and sauce intact. Nutritionally, it’s a meal that packs a punch of protein and fat, perfect for when you need something substantial, though definitely a dish to enjoy in moderation given its indulgent nature.

What really sets Matty Matheson’s lasagna apart is the unapologetic boldness and rustic charm—no shortcuts, just a whole lot of flavor and heart in every layer. Some cooks like to throw in extra spicy sausage or fresh greens, but the classic version stays true to that rich, meaty, cheesy tradition. If you want to dive into a lasagna that feels like a feast crafted by a passionate, no-frills chef, check out the recipe below and get ready for some serious comfort food magic.

Recipe

Embark on a culinary journey with a simplified twist on Matty Matheson's lasagna recipe—indulgent flavors, easy steps, and a dash of personalization await!

Ingredients

• 1/2 cup canola oil
• 2 pounds ground beef
• 1/4 cup olive oil
• 1 head of garlic
• 1 carrot
• 1 large onion
• 2 tablespoons tomato paste
• 2 teaspoons dried red chili flakes
• 4 cups beef stock
• 1 cup whole milk
• 3 egg yolks
• 1 bunch flat-leaf parsley
• 1 box of oven-ready lasagna noodles
• 3 cups shredded mozzarella
• 1 cup grated Parmesan cheese

Method Instructions

1. Heat canola oil in a large pot, add ground beef, and cook until browned.
2. While beef cooks, mince garlic, grate carrot, and dice onion. Sauté them in olive oil until caramelized, then add tomato paste and cook for 5 minutes.
3. Combine vegetable mix with the beef. Add chili flakes and beef stock. Simmer for 15 minutes until it thickens.
4. Pour in half of the milk, reduce, then add the rest. Remove from heat, stir in three egg yolks, and adjust seasoning.
5. Dice parsley. Assemble the lasagna in layers: meat sauce, noodles, cheese, and repeat. Add parsley to the middle layer and Parmesan on top.
6. Preheat the oven to 350°F. Place the dish on a tray and bake for 30-35 minutes until golden brown.
7. Let it rest for 15 minutes before cutting into squares. Serve with a side salad.

Recipe Video

Matty Matheson Lasagna

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Recipe Tags: Matty Matheson Lasagna, Matty Matheson Lasagna Recipe, Recipe

Servings

Serving Matty Matheson's lasagna is a delightful experience that involves a few key steps to ensure the dish is presented and enjoyed at its best.

• Resting Time: Once the lasagna is out of the oven, allow it to rest for about 15 minutes. This crucial step helps the layers set and makes it easier to cut into neat squares without the risk of the dish falling apart.
• Cutting into Squares: Use a sharp knife to cut the lasagna into squares. This can be a bit of an art, so take your time to create clean cuts. A spatula or pie server can be handy in lifting the portions out neatly.
• Plating: Place the cut squares onto individual plates or a serving platter. Ensure each portion has a good balance of the meaty layers, cheesy goodness, and a hint of parsley for freshness.
• Garnish: For a finishing touch, you can garnish each serving with a sprinkle of additional grated Parmesan or a few fresh parsley leaves. This not only adds visual appeal but enhances the flavors.
• Accompaniments: Consider serving the lasagna with a simple side salad or some crusty bread. The refreshing elements of a salad or the ability to mop up the delicious sauce with bread can complement the richness of the lasagna.

Tips

1. Quality Ingredients: Use high-quality ingredients, especially for the ground beef, olive oil, and cheeses. Fresh, flavorful ingredients will elevate the overall taste of the dish.
2. Layering Technique: When assembling the lasagna, ensure even layers of meat sauce, noodles, and cheese. This creates a balanced bite with every serving.
3. Sauce Consistency: Pay attention to the consistency of the meat sauce. The reduction process is crucial for achieving a thick, flavorful sauce. Stirring regularly prevents burning and ensures even cooking.
4. Resting Time: Allow the lasagna to rest for at least 15 minutes after baking. This lets the layers set, making it easier to cut and preserving the integrity of the dish.
5. Oven Placement: Placing the casserole dish on a baking tray catches any cheese drips, preventing them from burning on the oven bottom. This also makes cleanup easier.
6. Customization: Feel free to customize the recipe based on personal preferences. Add more or fewer chili flakes for spice, adjust the cheese quantities, or incorporate additional herbs for extra flavor.
7. Make-Ahead: You can prepare the meat sauce in advance and refrigerate it. Assembling the lasagna becomes quicker, making it a convenient option for busy days or entertaining guests.
8. Side Dishes: Pair the lasagna with a simple side salad or garlic bread to balance the richness of the dish. A fresh, crisp salad provides a refreshing contrast to the hearty lasagna.
9. Freezing: Lasagna freezes well. Consider making an extra batch and freezing individual portions for quick, homemade meals on busy days.

Ingredient Substitutes

Here are some potential ingredient substitutes for Matty Matheson's lasagna, depending on dietary preferences or ingredient availability:

1. Ground Beef: Substitute with ground turkey, chicken, or a plant-based ground meat alternative for a lighter or vegetarian version.
2. Canola Oil: Replace with vegetable oil, olive oil, or melted butter for a different flavor profile.
3. Whole Milk: Use a non-dairy alternative like almond, soy, or oat milk for a lactose-free or vegan option.
4. Cheeses: Experiment with different cheeses based on preference. Try ricotta, fontina, or a blend of Italian cheeses for variety.
5. Oven-Ready Lasagna Noodles: Traditional lasagna noodles can be used, but they may require boiling before layering. Alternatively, use no-boil or gluten-free lasagna noodles.
6. Tomato Paste: Substitute with tomato sauce or crushed tomatoes for a slightly different texture and flavor.
7. Red Chili Flakes: Adjust the spice level by using cayenne pepper, paprika, or omitting the spice altogether if preferred.
8. Beef Stock: Replace with vegetable or chicken stock for a lighter taste or if beef stock is unavailable.
9. Parsley: Fresh basil or oregano can be used as an alternative herb for a different flavor profile.
10. Parmesan Cheese: Pecorino Romano or Asiago can be used instead of Parmesan for a distinct taste.

Remarks

Get ready to savor every bite of your homemade Matty Matheson-inspired lasagna. A culinary adventure that's as rewarding to make as it is to devour. Happy cooking!