Matty Matheson's Lasagna Recipe

Discover the joy of cooking with our simplified Matty Matheson lasagna recipe—hearty layers, bold flavors, and easy steps for a delicious masterpiece!

    Matty Matheson Lasagna

  • Cuisine: Italian-inspired
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 10
  • Calories: 600 calories

Matty Matheson's lasagna is a hearty and indulgent dish that captures the essence of classic Italian comfort food with a unique twist. Renowned chef and personality Matty Matheson brings his signature flair to this recipe, creating a symphony of flavors and textures.

The preparation begins with browning a generous amount of ground beef, a key player in the dish's rich and savory profile. The addition of minced garlic, grated carrot, and diced onion introduces aromatic layers, while a touch of tomato paste infuses a depth of umami. The inclusion of dried red chili flakes provides a subtle kick, balancing the richness of the meat.

The sauce, a crucial element, undergoes a meticulous process of reduction and incorporation of whole milk and egg yolks, resulting in a luscious, creamy texture that binds the layers together. The use of oven-ready lasagna noodles simplifies the assembly, making it accessible for home cooks.

Assembling the lasagna involves creating alternating layers of the flavorful meat sauce, noodles, and a generous amount of shredded mozzarella. The final touch includes a sprinkling of fresh parsley and a decadent layer of grated Parmesan, which forms a golden-brown crust during baking.

The end result is a golden, bubbling masterpiece that marries the robust flavors of the meaty sauce with the creaminess of the cheese. Matty Matheson's lasagna is a celebration of indulgence, a dish that invites you to savor each bite and revel in the comforting embrace of a homemade classic with a contemporary twist.


Embark on a culinary journey with a simplified twist on Matty Matheson's lasagna recipe—indulgent flavors, easy steps, and a dash of personalization await!


  • 1/2 cup canola oil
  • 2 pounds ground beef
  • 1/4 cup olive oil
  • 1 head of garlic
  • 1 carrot
  • 1 large onion
  • 2 tablespoons tomato paste
  • 2 teaspoons dried red chili flakes
  • 4 cups beef stock
  • 1 cup whole milk
  • 3 egg yolks
  • 1 bunch flat-leaf parsley
  • 1 box of oven-ready lasagna noodles
  • 3 cups shredded mozzarella
  • 1 cup grated Parmesan cheese

Method Instructions

  1. Heat canola oil in a large pot, add ground beef, and cook until browned.
  2. While beef cooks, mince garlic, grate carrot, and dice onion. Sauté them in olive oil until caramelized, then add tomato paste and cook for 5 minutes.
  3. Combine vegetable mix with the beef. Add chili flakes and beef stock. Simmer for 15 minutes until it thickens.
  4. Pour in half of the milk, reduce, then add the rest. Remove from heat, stir in three egg yolks, and adjust seasoning.
  5. Dice parsley. Assemble the lasagna in layers: meat sauce, noodles, cheese, and repeat. Add parsley to the middle layer and Parmesan on top.
  6. Preheat the oven to 350°F. Place the dish on a tray and bake for 30-35 minutes until golden brown.
  7. Let it rest for 15 minutes before cutting into squares. Serve with a side salad.

Recipe Video

Matty Matheson Lasagna

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Recipe Tags: Matty Matheson Lasagna, Matty Matheson Lasagna Recipe, Recipe


Serving Matty Matheson's lasagna is a delightful experience that involves a few key steps to ensure the dish is presented and enjoyed at its best.

  • Resting Time: Once the lasagna is out of the oven, allow it to rest for about 15 minutes. This crucial step helps the layers set and makes it easier to cut into neat squares without the risk of the dish falling apart.
  • Cutting into Squares: Use a sharp knife to cut the lasagna into squares. This can be a bit of an art, so take your time to create clean cuts. A spatula or pie server can be handy in lifting the portions out neatly.
  • Plating: Place the cut squares onto individual plates or a serving platter. Ensure each portion has a good balance of the meaty layers, cheesy goodness, and a hint of parsley for freshness.
  • Garnish: For a finishing touch, you can garnish each serving with a sprinkle of additional grated Parmesan or a few fresh parsley leaves. This not only adds visual appeal but enhances the flavors.
  • Accompaniments: Consider serving the lasagna with a simple side salad or some crusty bread. The refreshing elements of a salad or the ability to mop up the delicious sauce with bread can complement the richness of the lasagna.


  1. Quality Ingredients: Use high-quality ingredients, especially for the ground beef, olive oil, and cheeses. Fresh, flavorful ingredients will elevate the overall taste of the dish.
  2. Layering Technique: When assembling the lasagna, ensure even layers of meat sauce, noodles, and cheese. This creates a balanced bite with every serving.
  3. Sauce Consistency: Pay attention to the consistency of the meat sauce. The reduction process is crucial for achieving a thick, flavorful sauce. Stirring regularly prevents burning and ensures even cooking.
  4. Resting Time: Allow the lasagna to rest for at least 15 minutes after baking. This lets the layers set, making it easier to cut and preserving the integrity of the dish.
  5. Oven Placement: Placing the casserole dish on a baking tray catches any cheese drips, preventing them from burning on the oven bottom. This also makes cleanup easier.
  6. Customization: Feel free to customize the recipe based on personal preferences. Add more or fewer chili flakes for spice, adjust the cheese quantities, or incorporate additional herbs for extra flavor.
  7. Make-Ahead: You can prepare the meat sauce in advance and refrigerate it. Assembling the lasagna becomes quicker, making it a convenient option for busy days or entertaining guests.
  8. Side Dishes: Pair the lasagna with a simple side salad or garlic bread to balance the richness of the dish. A fresh, crisp salad provides a refreshing contrast to the hearty lasagna.
  9. Freezing: Lasagna freezes well. Consider making an extra batch and freezing individual portions for quick, homemade meals on busy days.

Ingredient Substitutes

Here are some potential ingredient substitutes for Matty Matheson's lasagna, depending on dietary preferences or ingredient availability:

  1. Ground Beef: Substitute with ground turkey, chicken, or a plant-based ground meat alternative for a lighter or vegetarian version.
  2. Canola Oil: Replace with vegetable oil, olive oil, or melted butter for a different flavor profile.
  3. Whole Milk: Use a non-dairy alternative like almond, soy, or oat milk for a lactose-free or vegan option.
  4. Cheeses: Experiment with different cheeses based on preference. Try ricotta, fontina, or a blend of Italian cheeses for variety.
  5. Oven-Ready Lasagna Noodles: Traditional lasagna noodles can be used, but they may require boiling before layering. Alternatively, use no-boil or gluten-free lasagna noodles.
  6. Tomato Paste: Substitute with tomato sauce or crushed tomatoes for a slightly different texture and flavor.
  7. Red Chili Flakes: Adjust the spice level by using cayenne pepper, paprika, or omitting the spice altogether if preferred.
  8. Beef Stock: Replace with vegetable or chicken stock for a lighter taste or if beef stock is unavailable.
  9. Parsley: Fresh basil or oregano can be used as an alternative herb for a different flavor profile.
  10. Parmesan Cheese: Pecorino Romano or Asiago can be used instead of Parmesan for a distinct taste.


Get ready to savor every bite of your homemade Matty Matheson-inspired lasagna. A culinary adventure that's as rewarding to make as it is to devour. Happy cooking!

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